Joined 9 months ago
August 03, 2012
Went to this location and the steak was
raw. It was still bloody in the bin and the customers were complaining about it, but the servers said they could cook the steak however they please. Don't get me wrong, everyone likes there steak cooked differently, but if your in a business such as this one, it should be cooked well!
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Joined 10 years ago
August 02, 2008
Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain..
In Short
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.
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