Smokey Bones

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Contributor

Joined 10 years ago

Mountain-lodge decor and slow-cooked meats draw barbecue lovers and sports fans to this woodsy chain restaurant.. In Short
Rustic accents like logs, lanterns and fieldstone may adorn the exterior, but inside, it's all about ceiling-mounted TVs for fans who want sports with their spicy food. A large bar with a giant television dominates, while flanking wooden booths come with audio selectors and easy views of nearby screens. Sundry meats are cooked in-house over hickory wood: pulled pork (hand-pulled daily), baby back ribs, barbecued chicken, smoked beef brisket and various combination platters.

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fox_eaton

Joined 7 years ago

Very consistent food quality. Great baby back ribs and spicy howling sauce. Always have excellent server and food. Never had a bad meal here. Also recommend their flat iron steaks which were very tender.