Woodmere >Fleming's Prime Steakhouse & Wine Bar
Great place for STEAK!.
Took a date out to Fleming's and thought at first that it was dark but our eyes adjusted and I am glad we stayed. we both had filet and shared a side dish that was big for two. The Steak was awsome and the price at first I thought was high but for what you get it fine.
Well worth it!!!!
Prime beef, a comfortable atmosphere and an extensive, user-friendly wine list are the signatures of this upscale steakhouse..
With a decor of dark wood, leather upholstery and soft lighting, this clubby steakhouse has a warm, upscale feel. The menu's focus is prime beef (aged up to four weeks), from bone-in rib eye and filet mignon to New York strip drizzled with bearnaise sauce. Classic seafood offerings include lobster tails, steamed crab legs and wild Alaskan salmon; sides, served a la carte, include baked potato and chipotle mac and cheese.
Good steak. We had a group of people there. It seemed like a nice place with good decor, with more serious tone to it rather than being very original. The waitstaff was very professional. We ordered the impressive cold seafood combination plate and it was okay with dried out king crab legs and other crustaceans which were not too appetizing. The hot seafood combo plate was nice however. They had a good wine selection as we drank away the silver oak. The portions are large, with the price resembling the portions. I had the rib eye steak which is so far the best steak I had in town...nice with lots of fat/taste. However, one of my friends did not enjoy it as it was too fatty. The desserts were slightly above standard. Overall I enjoyed this place and am going back for another ribeye next week.
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