User review by meats. went here friday night to get a steak after the kirtland festival,first time i tried the ribeye,it was great,tender and juicy.the place is great for steak.
this place is the best,my filet is always perfect,the service is always good not great but good for a place this size.the server told me the owner cooks at the show kitchen every
fri and sat which makes me feel good that this isnt a big chain that doesnt care about its customers but someone who wants the place to do good. GREAT JOB ROADHOUSE
MR.RICH. visited the roadhouse on many occasions,but i have to say that this weekend was the best filetmingon staek i have ever had.i have been to ruth chris,johnnys mortons etc. and having a steak cooked in front of you over wood grills was incredible.i will never have a steak agian unless its from the roadhouse.ive been going there for years and the changes that there doing look great.
Just ate @ Girves Roadhouse. One order fish sandwich and onion rings. Just awful. Both fried to the point of no return. Could not eat the batter on either one and the fish stuck to the batter when I tried to remove batter. Fish was "chewy" and fish and onion rings the greasiest I may have ever had.
Hubby had 14oz rib eye that was flavoless, overcooked and a baked sweet that was not uniformly cooked and lumpy inside. Dreadful experience will never come back to BD Roadhouses again.
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