2058 E 4th St, Cleveland, OH | Map it
44115 41.498900 -81.690101(216) 621-5652 | View Website
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awesome. what more can i say wish i could eat there everyday
One of Best You'll Find.
A great selection of food with a variety of unique preparations. The location draws a crowd on Thursday through Saturday night so make a reservation in advance.
You won't find standard fare on this menu but what you will find are some excellent twists to some great meals.
So yourself a favor and check out one of the best restaurants you may ever have a chance to experience.…
Super Overrated.
I was very excited to check out Lola and ended up being extremely disappointed by it. Given the portion size, and lack of flavor, it was extremely expensive and as someone who doesn't eat meat
(although I do eat fish) I could eat only 2 entrees. It was very disappointing.
The restaurant was a bit too dark and the service was very unimpressive. Our waitress was wearing jeans, which I found a bit peculiar for an establishment of that level, and she was not very attentive or friendly. The hostess was downright rude.
I would not recommend going to Lola. My friend and I ordered 2 entrees, 2 desserts and 1 martini and dropped over $100 and left hungry. Do yourself a favor and go next door to The Greenhouse Tavern instead for a real dining experience!…
Our favorite place.
We love eating at Lola. Even though pricey, we went for our anniversary. The food was fabulous. My husband isn't the most food adventurous type and he loved his food. The meat and scallops were
cooked perfect. Everything really did make the occasion even more special.
We went back a second time for Cleveland restaurant week. $50/person and it was a three course meal with large portions. We still rave about the maple bacon ice cream. Thanks Michael for a great place in Downtown Cleveland. It's definitely worth a visit.…
very good food, good service. Worth a stop if downtown. Innovative food, servers very good with recommendations. I would take out of towners to Lolita if they want a taste of Michael Symons cooking though...
