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Citysearch

The Scene – The sprawling horseshoe bar and bistro kitchen fill a two-story concrete hollow. Lots of windows face the street, and potted greenery gives the impression you're eating in a Rousseau jungle. A stenciled Cajun catchphrase orders you to "let the good times roll." It has a party-central reputation: Think blues, barbecue and Bourbon Street. – – The Food – The kitchen knows the difference between Creole and Cajun--one is an upscale Louisiana approximation of French cuisine; the other is a down-home style of cooking made up of swamp bites. Better, it doesn't fall…