Stino Da Napoli

Doesn't Recommend

lnn1

Joined 4 years ago

food not worth price. I have eaten the food for about 3 years, it seems they have cut back on portions.

I paid 20.00 for veal medallions. they were tough, taste like they were cooked in water.

they were small. They had a small paid extra salad which used to be alway fresh, this time is was all brown, all end pieces, no leaf, the cucumber was discolored, this salad was looked like a week old.

It is a shame they have gone down, for that kind of money. I can eat at Danny Boys, and

for 8 dollars get twice as much.

sorry but this is the 2nd time. no more for me.

from

Cleveland, area

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Contributor

Joined 10 years ago

Fall in love with this little storefront restaurant and you'll be politely asked not to linger.. In Short
This local favorite is rich with aromas and big on windows but short on tables, a holdover from the days when it was primarily a takeout stop for the well-heeled walk-ups in this affluent neighborhood. Large portions of penne, gnocchi and spaghetti dishes are tossed in not-too-spicy homemade tomato sauce with Southern Italian ingredients such as smoked bacon and fresh mozzarella. Reasonably-priced appetizers and desserts are also standard-issue, here.

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1toughcritic

Joined 9 years ago

Real Italian. For those that know Stino's is the spot. This is real Italian gooking from the Naples region of Italy. It is not chain italian that tastes like Ragu on overcooked pasta.

Food is FRESH with perfect seasoning and beautifully prepared. Great staff and owner/chef Stino cares about each meal.

Friday and Saturday Stino make a tarimisu that is spectacular.

Dine in or take out this modestly priced, intimate cash/check only gem is easily the best find in Cleveland. Cleveland Magazine's readers poll ranked them 3third for best Italian food.