FRESH Premium Custard & ice cream- all natural, authentic, everyone loves this place!.
LOOKING FOR the best desserts in the Cleveland area?? Check out Weber's like I did! Talk to the owner and you will get an education on all things ice cream- and if you come up with the flavor, he can usually create it. Their old-fashioned custard machine is over 75 YEARS OLD this year (can you believe that?), and is still making the best desserts in the country!
All of their products are made in-house, not made in a factory or from a pre-made mix, or made with cheaper fillers like other local 'frozen custard' places in the area. If you want the real deal, it's worth the price to have a cone with NO artificial ingredients. If you have allergies, most of their ice cream and custard is made without eggs- the way custard USED to be made, and how Premium Custard is made today!
They even have the original EUCLID BEACH custard (Mr. Weber was a former Euclid Beach employee), and the Higbee's FROSTED MALT custard (also originally from Mr. Weber before Higbee's replicated it- stop by the store for the whole story)
Counter staff is always friendly and happy to give out as many samples as you can handle. They're only open April-October and can get busy at night and on the weekends, so plan your trip wisely when the weather gets warm.
Editorial Review by Christy Buena. New flavors are constantly being created at the ice cream parlor drawing locals in for a selection of frozen treats.
the ONLY real custard around. Mitchell's may have cutsie decor and fancy sundae names, East Coast may have cheap prices, but Weber's has the real deal when it comes to custard. There are about 35 flavors to choose from (made with all REAL ingredients, not artificial flavorings!) when it comes to premium custard or hand-dipped ice cream, and if you're undecided the staff will patiently serve you as many samples as you'd like. Sundaes, malts, milkshakes, mammoth drumsticks, ice cream sandwiches, and chocolate-dipped frozen bananas are all delectable! I can never leave without purchasing a pint or quart to take home. If you want to beat the evening rush just go while everyone else eats dinner about 5-6pm.
Being old enough to remember Higbee's Frosted Malt I was brought back to my childhood wit the first lick of Webers frosted malt. This is the origianl receipe that Higbees stole, but it is the machine that makes the difference. The antique custard machine makes a frozen treat that IS real old fashoned frozen custard.
Plenty of varienty during the season. like roasted banana, joyful almond, toasted coconut and various fresh fruit custards fill the list during the summer. Fall offers Pumpkin custard thats like eating pumpkin pie.
Others are good this is teh best!
Sorbets are full of fresh fruity flavor and don't taste weak and watered down like some other places do.
Not fancy, just good.... This staple in Fairview Park has the best ice cream around. Favorite flavors include key lime, fat-free cherry vanilla, pumpkin (in season), cinnamon-nutmeg, sweet cream-honey. The people who work there are always vey nice and happy to let you try a sample before purchase.
Number 1. Many different flavors. Best hard ice cream in the city.
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