Performing chefs cook up rustic, home-style Italian entrees at this buzzing family restaurant.. In Short A boisterous, all-ages crowd of pasta lovers pack this energetic Italian spot, where chefs clad in white hats and red scarves keep diners wide-eyed by showing their moves in the busy open kitchen. The menu boasts family-sized portions of hearty traditional fare, from antipasti, chicken and pasta dishes to seafood, steak and wood-fired pizzas. Signature plates include grilled pork chops, lobster ravioli, and penne rustica with shrimp, grilled chicken and smoked prosciutto in cream sauce.
Where not to eat.
Our family has dined at this restraunt since it has opened. Last night we had company from Huston, Texas along with my daughter and son-in-law and decided to dine at this establishment. The food was tasteless and the quality was less than high school cafeteria quality. The wine was very good as was the service. My bill was $220---a lesson learned. I will never set foot in this establishment again nor will I recommend it to anyone.