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Oggi Restaurante
Tips for Oggi Restaurante
October 04, 2008
A must!. What a meal! Great atmosphere, and absolutely delicious fresh, authentic Italian cuisine. Made from scratch no matter how long it takes. Owner, head chef and culinary artist Carmella Del Busso creates memorable dishes that make dining out worth the trip. Her lamb osso bucca and creamy polenta are to die for! You will not be disappointed!
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September 07, 2006
Relaxing environment, excellent food, great customer service.. If you're looking for a relaxing environment, excellent food, and great customer service, Oggi's is a great place to enoy a nice quiet dinner and conversation without all the noise and distractions of a sports bar. My husband and I tried it for the first time and had a most enjoyable evening. We will be back.
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