both served on rye with fresh potato chips and pickle.
Sirloin Burger
7.95
choices: house, olive, or diablo served on a kaiser roll with fresh potato chips and pickle.
Salmon B.l.t.
10.95
grilled filet, bacon, and a dill mayo on a brioche bun; served with fresh potato chips and pickle.
Chicken Pita
8.95
chicken salad open face on pita with spinach, swiss, and bacon. served with fresh chips and pickle.
Hot Tuna Salad
8.95
albacore tuna salad on english muffin with ripe tomatoes, cheese and baked; served with fresh chips and pickle.
Chagrin Hot Brown
8.95
texas toast topped with turkey breast, asparagus, a white cheddar cheese sauce, ripe tomato, bacon and baked.
Po' Boy
9.95
fried cod fillet, philly bun, lettuce, tomato, and remoulade sauce, served with fresh chips.
Beef And Brie
8.95
pot roast, brie cheese and fried onions on a brioche bun. served with fresh chips.
Caesars
7.95
With A Grilled Chicken Breast - 9.95
With A Grilled Salmon Filet - 11.95
plain caesar salad.
Cobb Salad
10.95
mixed greens with juliennes of grilled chicken breast, cheddar cheese, crumbled bacon, hard boiled egg, tomatoes and garnishes.
Triple Delight
9.95
scoops of tuna salad, chicken salad, and cottage cheese on mixed greens with tomato, olives and fruit.
Scrod A La Ritz
10.95
boston baby cod filet baked with ritz cracker crumbs; served with sweet potato fries.
Asian Salmon
11.95
grilled jail island filet on a bed of shocked baby spinach with a sweet asian chile glace and roasted redskin potatoes.
Dublin Lawyer
14.95
maine lobster meat sautéed in a mildly seasoned butter with scallions, mushrooms, irish whiskey, and cream; served with rice pilaf.
Yankee Pot Roast
10.95
slow braised beef with a rich pan gravy, served with yukon gold mashies and carrots.
Mussels And Pasta
9.95
capellini and either marinara or parisienne style, served with a house salad.
Pork Tenderloin
10.95
grilled pork filet drizzled with our sweet soy glace, served with scallion fried potatoes and green beans.
Dinner Menu
Starters
Tonight's Soup
3.95
New England Clam Chowder
4.95
new england style that some people say is the best anywhere.
French Onion Soup
5.95
baked in a crock with croutons and swiss, a favorite since 1972.
Shrimp Cocktail
9.95
tiger shrimp with cocktail sauce and horseradish.
Smoked Rainbow Trout
8.95
cucumber dill sauce, pumpernickel rye and garnishes.
P.e.i. Mussels
6.95
a dozen either parisienne style or steeped in our marinara.
Baked Brie
6.95
with toasted almonds, french bread, apples and berries.
Calamari
7.95
breaded rings tossed with garlic, sweet peppers and parmesan.
Chorizo Mushroom
7.95
roasted red pepper sauce, manchego cheese and baked.
Lighter Fare
Reuben
10.95
corned beef, sauerkraut and swiss grilled in deli rye bread; served with thousand island dressing and french fries.
Chagrin Hot Brown
10.95
texas toast, turkey breast, asparagus, and tomato topped with a white cheddar cream sauce and baked.
Chicken Salad
10.95
open face on flatbread with spinach, crumbled bacon, and swiss; served with fruit garnish.
Beef & Brie
10.95
pot roast, creamy brie cheese, and batter fried onion rings on a toasted brioche bun; served with scallion fried potatoes.
Steak Sandwich
15.95
two grilled tenderloin filets on garlic toast topped with a light cream sauce embellished with chorizo sausage and mushrooms; served with redskins and green beans.
Tenderloin Salad
15.95
grilled filets on an iceberg wedge with bleu cheese dressing, crisp chopped bacon, tomatoes, and warm redskin potatoes.
Nicoise Salad
15.95
grilled ahi tuna steak on mixed greens with green beans, potatoes, olives, and a red wine vinaigrette.
Lobster Bisque
15.95
lobster meat, scallions, mushrooms and a lobster butter cream; served with a house salad.
Bangers & Mash
12.95
english style sausages with mashed potatoes, sautéed cabbage and onions, braised carrots.
Yankee Pot Roast
12.95
slow cooked pot roast finished with a rich pan gravy; served with yukon gold mashies, and braised carrots.
Seafood
Boston Scrod
16.95
baby cod filet broiled in lemon butter with capers, parsley, and white wine; served on shocked spinach with mashed potatoes.
Lump Crab Cakes
19.95
maryland lump crab cakes, sautéed in sweet butter, presented on a bed of rice pilaf, and finished with a dijon mustard cream sauce.
Broiled Trout
15.95
boneless trout broiled in lemon butter with parsley and sherry; served with roasted redskin potatoes.
Asian Salmon
17.95
grilled wild caught filet on shocked baby spinach and finished with a sweet asian chile glace; served with roasted redskin potatoes.
Beef
Strip Steak
22.95
basted with vermouth butter and served with green beans, champignons and roasted redskin potatoes.
Pepper Steak
25.95
strip steak dusted with cracked black pepper, topped with a pan sauce with brandy, mustard, and cream; served with asparagus spears and roasted redskin potatoes.
Filet Saute
25.95
filet topped with a sauté of mushrooms, artichoke hearts, and peppers; served with roasted redskin potatoes.
Filet Diablo
25.95
grilled tenderloin laced with our tangy devil's steak sauce; served with scallion fried potatoes and green beans.
Seasonal
Chicken Brie
13.95
boneless breast on asparagus with brie and finished with a fresh strawberry glace; served with roasted redskins.
Ahi Tuna
17.95
grilled sashimi-grade steak with a michigan dried cherry and port wine reduction, broccoli crowns, and jasmine rice.
Salmon Mac
11.95
wild salmon, bacon, and macaroni tossed with a three cheese sauce, topped with buttered breadcrumbs, and baked.
Asian Pork
14.95
grilled tenderloin on shocked spinach with our asian finishing sauce; served with scallion fried potatoes.
Traditions
Dublin Lawyer
26.95
lobster meat sautéed with scallions, mushrooms, irish whiskey, and cream; served with rice pilaf.
House Salmon
17.95
filet baked with a horseradish crust and served with a dijon mustard cream sauce and roasted redskins.
Scrod A La Ritz
16.95
boston cod filet rolled in ritz cracker crumbs and baked; served with tartar sauce and broccoli crowns.
Trout Meuniere
15.95
dusted with flour, pan fried and topped with toasted almonds; served with roasted redskins.
