14.00Arugula SaladArugula dressed in balsamic vinaigrette, w/ goat cheese, fresh berries, toasted pine nuts & roasted pearl shallots
14.00Beet SaladBaby field greens tossed in a blood orange vinaigrette, w/ roasted beets, candied walnuts & gorgonzola cheese
Pasta
24.00Olivia's Pastafusilli pasta tossed w/ artichoke hearts & fresh spinach in a lemon cream sauce, served w/ a field greens salad & crusty Italian bread