Menu for Melting Pot

Fondue Features
|
Dinner
|
Dessert
|
Dessert Drinks
|
Gluten-Free Menu

Fondue Features

Bacon and Brie Cheese Fondue Baby Brie blended into a combination of creamy gruyere and emmenthaler cheeses with white wine, nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.

Strawberry Almond Salad Sweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette.

White Chocolate Crème Brûlée Our fondue version of this classic French dessert including white chocolate and caramelized sugar!

Dinner

Wine‌

Sparkling

Luccio, Moscato D'Asti Piedmont, Italy Options: 5 oz (8.00) , Bottle (28.00)

Martini and Rossi, Asti Spumante Piedmont, Italy Options: 5 oz (5.00) , Bottle (20.00)

Banfi, Brachetto D'Acqui, "Rosa Regale" Piedmont, Italy Options: 5 oz (9.00) , Bottle (44.00)

Zonin, Prosecco, Brut Veneto, Italy Options: 5 oz (8.00) , Bottle (32.00)

Ste. Michelle, Brut Columbia Valley, Washington Options: 5 oz (6.00) , Bottle (25.00)

19.00 Moët and Chandon, Brut, "Impérial" Champagne, France, 187Ml(Split)

Sweet White/Blush

White Knight, Moscato California Options: 5 oz (6.00) , 8 oz (9.00) , Bottle (28.00)

beringer, white Zinfandel California Options: 5 oz (5.00) , 8 oz (8.00) , Bottle (20.00)

New Age, White San Rafael, Mendoza, Argentina Options: 5 oz (5.00) , 8 oz (8.00) , Bottle (20.00)

Schmitt Söhne, Riesling, Spätlese, "P. M." Mosel, Germany Options: 5 oz (6.00) , 8 oz (9.00) , Bottle (20.00)

Jekel, Riesling Monterey County, California Options: 5 oz (7.00) , 8 oz (10.00) , Bottle (32.00)

Pacific Rim, Riesling Columbia Valley, Washington Options: 5 oz (8.00) , 8 oz (11.00) , Bottle (36.00)

J.L. Wolf, Gewürztraminer, "Villa Wolf Pfalz, Germany Options: 5 oz (6.00) , 8 oz (9.00) , Bottle (28.00)

Conundrum California Options: 5 oz (9.00) , 8 oz (12.00) , Bottle (39.00)

Trimbach, Gewürztraminer Alsace, France Options: 5 oz (8.00) , 8 oz (11.00) , Bottle (32.00)

Chardonnay

Cupcake, Chardonnay Central Coast, California Options: 5 oz (6.00) , 8 oz (9.00) , Bottle (28.00)

Kj, Chardonnay, "Vintner's Reserve" California Options: 5 oz (7.00) , 8 oz (10.00) , Bottle (32.00)

Coppola, Chardonnay, Unoaked, "R and B California Options: 5 oz (5.00) , 8 oz (8.00) , Bottle (20.00)

Black Stallion, Chardonnay Napa Valley, California Options: 5 oz (8.00) , 8 oz (11.00) , Bottle (36.00)

Other Whites

Mezzacorona, Pinot Grigio Vigneti Delle Dolomiti, Trentino, Italy Options: 5 oz (6.00) , 8 oz (9.00) , Bottle (24.00)

Santa Margherita, Pinot Grigio Alto Adige, Italy Options: 5 oz (10.00) , 8 oz (13.00) , Bottle (39.00)

Canyon Road, Sauvignon Blanc California Options: 5 oz (5.00) , 8 oz (8.00) , Bottle (20.00)

Seaglass, Pinot Gris Santa Barbara County, California Options: 5 oz (8.00) , 8 oz (11.00) , Bottle (32.00)

Matua, Sauvignon Blanc Marlborough, New Zealand Options: 5 oz (9.00) , 8 oz (12.00) , Bottle (36.00)

Bridesmaid, White Napa-Monterey Counties, California Options: 5 oz (11.00) , 8 oz (14.00) , Bottle (44.00)

Cabernet Sauvignon

Canyon Road, Cabernet California Options: 5 oz (5.00) , 8 oz (8.00) , Bottle (20.00)

14 Hands, Cabernet Washington Options: 5 oz (7.00) , 8 oz (10.00) , Bottle (32.00)

J. Lohr, Cabernet, "Seven Oaks" Paso Robles, California Options: 5 oz (8.00) , 8 oz (11.00) , Bottle (36.00)

Black Stallion, Cabernet Napa Valley, California Options: 5 oz (9.00) , 8 oz (12.00) , Bottle (39.00)

Pinot Noir/Merlot

Mirassou, Pinot Noir California Options: 5 oz (5.00) , 8 oz (8.00) , Bottle (22.00)

Castle Rock, Pinot Noir Columbia Valley, Washington Options: 5 oz (7.00) , 8 oz (10.00) , Bottle (32.00)

Belle Glos, Pinot Noir, "Meiomi" California Options: 5 oz (9.00) , 8 oz (12.00) , Bottle (39.00)

Joseph Drouhin, Volnay Burgundy, France Options: 5 oz (8.00) , 8 oz (11.00) , Bottle (36.00)

Greystone, merlot California Options: 5 oz (7.00) , 8 oz (10.00) , Bottle (28.00)

Decoy by Duckhorn, Merlot Sonoma County, California Options: 5 oz (10.00) , 8 oz (13.00) , Bottle (41.00)

Other Reds

Beringer, "Red Moscato" California Options: 5 oz (5.00) , 8 oz (8.00) , Bottle (20.00)

Ménage à Trois, Red California Options: 5 oz (7.00) , 8 oz (10.00) , Bottle (32.00)

Banfi, Chianti Superiore Tuscany, Italy Options: 5 oz (7.00) , 8 oz (10.00) , Bottle (32.00)

Marcarini, Barbera D'Alba Piedmont, Italy Options: 5 oz (9.00) , 8 oz (12.00) , Bottle (41.00)

Dreaming Tree, Red, "Crush" North Coast, California Options: 5 oz (6.00) , 8 oz (9.00) , Bottle (29.00)

Terrazas De Los Andes, Malbec Mendoza, Argentina Options: 5 oz (8.00) , 8 oz (11.00) , Bottle (31.00)

Da Vinci, Chianti Tuscany, Italy Options: 5 oz (5.00) , 8 oz (8.00) , Bottle (24.00)

Montecillo, Rioja, Crianza Spain Options: 5 oz (5.00) , 8 oz (8.00) , Bottle (20.00)

Penfolds, Shiraz, "Thomas Hyland" Adelaide, South Australia Options: 5 oz (6.00) , 8 oz (9.00) , Bottle (28.00)

Francis Coppola, Claret California Options: 5 oz (7.00) , 8 oz (10.00) , Bottle (32.00)

Greysac, Médoc Bordeaux, France Options: 5 oz (9.00) , 8 oz (12.00) , Bottle (44.00)

Umberto Cesari, Sangiovese Di Romagna, Riserva Emilia-Romagna, Italy Options: 5 oz (8.00) , 8 oz (11.00) , Bottle (31.00)

Ravenswood, Zinfandel, "Zen of Zin" California Options: 5 oz (8.00) , 8 oz (11.00) , Bottle (31.00)

Portillo, Malbec Alto Valle De Uco, Mendoza, Argentina Options: 5 oz (6.00) , 8 oz (9.00) , Bottle (28.00)

Handcraft, Petite Sirah California Options: 5 oz (6.00) , 8 oz (9.00) , Bottle (29.00)

Reserve‌

Dom Pérignon, Brut Champagne, France

Veuve Clicquot, Brut, "Yellow Label" Champagne, France

Cakebread, Chardonnay Napa Valley, California

Marcarini, "La Serra" Barolo, Italy

Jordan, Cabernet Alexander Valley, California

Beringer, Cabernet, "Private Reserve" Napa Valley, California

Specialty Cocktails‌

9.95 Yin and Yang Martini The‌ perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

7.95 Lemon Berry Mojito We‌ shake up the classic mojito with bacardi limón and wildberry purée for a light and tasty blend of berries and citrus.

6.95 Mangolicious A mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.

8.95 Lemon Drop Martini Skyy citrus vodka, caravella limoncello and sweet and sour, garnished with a lemon wedge and a sugar-rimmed glass.

9.95 Cotton Candy Bellini Pinnacle‌ cotton candy vodka, sparkling wine and fresh cotton candy.

9.95 Godiva Chocolate Martini Godiva dark and white chocolate liqueurs, crème de cacao light and dark and stoli vanil vodka

8.95 Pineapple Upside-Down Cake Stoli vanil vodka, tuaca liqueur, amaretto, pineapple juice and grenadine.

8.95 Raspberry Limoncello Martini Grey goose vodka, limoncello, monin wild raspberry, cranberry juice and sweet and sour.

8.95 Caramel Apple Martini Enjoy a caramel-lined glass with sky vodka, pucker sour apple and a hint of butterscotch.

9.95 Love Martini Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

8.95 Ginger Posmo Our elegant twist on a classic cocktail, combining the flavors of sky ginger infusions vodka and pomegranate juice with luccío sparkling moscato and served with a red sugar rim.

8.95 Wildberrry Margarita Four fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec and freshly-squeezed lime juice.

7.95 Blackberry Sage Lemonade A‌ non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon!

6.95 Sailor's Punch Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

7.95 Tangerine Cosmo One of our all-time favorite cocktails gets a hot, new look with some help from skinny girl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.

Sangria

8.95 M.P.'s Grand Sangria you won't be able to put down our perfect blend of Beringer red moscato, sky blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

7.95 Sunshine Sangria Enjoy a sip of sunshine! try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and Luccío sparkling moscato.

Beer‌

Craft

4.75 Blue Moon Wheat Ale

4.75 Breckenridge Porter Vanilla

4.75 Great Lakes Lager Dortmunder "Gold"

4.95 Great Lakes "Seasonal Selection"

9.95 Rogue Stout "Chocolate" (750Ml)

4.75 Sam Adams "Boston Lager"

4.95 Sierra Nevada Pale Ale

4.75 Stone IPA

Import

4.75 Amstel Light

4.75 Corona "Extra"

4.75 Foster's Lager "Fosters"

4.75 Labatt Pilsener "Blue Light"

11.95 Lindemans Lambic Framboise

4.75 Murphy's Stout (500Ml)

4.95 Stella Artois Lager

Domestic

3.75 Coors Light

3.75 Coors N/A

3.75 Killian's Red Lager "Irish Red"

3.75 Miller "Lite"

3.75 Redbridge Sorghum Gluten Free

3.75 Yuengling Lager

3.75 Yuengling Light Lager

Cheese Fondue‌

7.95 per person Cheddar Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

7.95 per person Wisconsin Trio Fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry

7.95 Fiesta Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.

7.95 Spinach Artichoke Fontina and butter käse cheeses, spinach, artichoke hearts and garlic

8.95 Traditional Swiss Gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.

Salads‌

4.95 Caesar Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

5.95 California Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

5.25 The Melting Pot House Salad Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing Options: Peppercorn ranch, Our sweet and tangy house

5.95 Spinach Mushroom Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

Individual Entree Selections‌

Fondue by You

19.95 Teriyaki-Marinated Sirloin

19.95 Honey Orange Duck Breast

17.95 Atlantic Salmon

13.95 Andouille Sausage

18.95 Pacific White Shrimp

14.95 Chicken Potstickers

13.95 Spinach and Artichoke Ravioli

29.95 Cold Water Lobster Tails

19.95 Memphis-Style BBQ Pork Medallion

21.95 Filet Mignon

17.95 Wild-Caught Mahi Mahi

18.95 Citrus-Infused Pork Tenderloin

16.95 All-Natural Breast of Chicken

13.95 Wild Mushroom Sacchetti

22.95 Seasoned Choice Angus Sirloin

Cooking Styles‌

Market Seasoned Court Bouillon Fresh seasoned vegetable broth.

4.95 Mojo Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

4.95 Coq Au Vin Burgundy wine infused with fresh herbs, spices and mushrooms.

5.95 Bourguignonne European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

4- Course Experience‌

4 Th Course - Select One Chocolate Fondue Per Cooktop

37.95 The Classic Our most popular combination! Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.

29.95 Good Earth Vegetarian A‌ selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Options: Edamame, Onion rings

32.95 Seafood Trio Wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.

34.95 French Quarter Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

33.95 Pacific Rim Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers

34.95 Land and Sea Premium filet mignon, herb-crusted chicken, and pacific white shrimp

34.95 Steak Lovers Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin.

42.95 Fondue Fusion Cold‌ water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.

41.95 Fondue Delight Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.

35.95 Surf and Turf A succulent cold water lobster tail paired with seasoned choice angus sirloin.

Dessert

7.95 The Original Our original milk chocolate swirled with creamy, crunchy peanut butter.

7.95 Pure Chocolate For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection Options: Milk, Dark, White

7.95 Chocolate S’Mores The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers

7.95 Create Your Own Feeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, Baileys, cointreau, grand marnier, chambord or tuaca Options: Disaronno, Baileys,, Cointreau, Grand marnier, Chambord, Tuaca, Milk, Dark, White

7.95 Flaming Turtle We consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

7.95 Cookies ‘N Cream Marshmallow Dream Escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies

7.95 Bananas Foster Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we did not forget the heat as we flambé it tableside

7.95 Yin and Yang This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert

Dessert Drinks

Coffee and After-Dinner‌

8.95 Butterscotch Kiss Martini Two godiva liqueurs, stoli vanil and butterscotch schnapps, all served in a chocolate-rimmed martini glass.

7.95 Spanish Coffee Tia maria, bacardi rum and coffee topped with fresh whipped cream

8.95 Disaronno Night Cap Amaretto disaronno, godiva chocolate liqueur and cappuccino topped with whipped cream.

7.95 Mint Kiss Baileys, kahlua and peppermint schnapps, topped with whipped cream.

8.95 Millionaire's Coffee Baileys, kahlua and frangelico topped with whipped cream.

7.95 Chocolate Sin-Sation Godiva white and dark, topped with whipped cream.

8.95 White Chocolate Cappuccino Made with our famous white chocolate and godiva white chocolate liqueur.

8.95 Irish Coffee Jameson Irish whiskey, kahlua and green crème de menthe, blended with freshly brewed coffee and topped with whipped cream

2.95 Espresso

3.49 Cappuccino

3.49 Café Latte

2.49 Coffee/Decaffeinated Coffee

3.49 Hot Chocolate

2.95 Hot Tea

After Thoughts‌

Dessert Wines

Ferrante, Vidal Blanc, Ice Wine, Grand River, Oh, 375Ml Options: Glass (9.00) , Bottle (36.00)

Jackson-Triggs, Vidal, Ice Wine, Niagara, Canada, 375Ml Options: Glass (7.00) , Bottle (30.00)

Covey Run, Sémillon, Ice Wine, "Reserve", Yakima, Wa, 375Ml, Options: Glass (6.00) , Bottle (28.00)

Firelands, Vidal Blanc, Ice Wine, Lake Erie, Oh, 375Ml Options: Glass (8.00) , Bottle (32.00)

Fonseca, Tawny, Porto, "10 Year Old", Portugal, 375Ml Options: Glass (10.00) , Bottle (39.00)

Fonseca, Port, Porto, "Bin 27", Portugal, 375Ml Options: Glass (6.00) , Bottle (28.00)

Dow's, Lbv Port, Porto, Portugal, 2007,375 Ml Options: Glass (9.00) , Bottle (36.00)

Warre's, Port, Porto, "Warrior", Portugal, 375Ml Options: Glass (8.00) , Bottle (32.00)

Cordials

7.95 Amaretto Disaronno Options: On the rocks, Straight up.

7.95 Baileys Irish Cream Options: On the rocks, Straight up.

7.95 Frangelico Options: On the rocks, Straight up.

7.95 KahlúA Options: On the rocks, Straight up.

7.95 Godiva Chocolate Liqueur Options: On the rocks, Straight up.

7.95 Grand Marnier Options: On the rocks, Straight up.

7.95 Patron XO Cafe Options: On the rocks, Straight up.

7.95 Sambuca Romana Options: On the rocks, Straight up.

Scotch/Bourbon

9.95 Macallan 12 Year

9.95 Glenfiddich 12 Year

14.95 Glenfiddich 18 Year

9.95 Booker's

9.95 Baker's

Cognac/Brandy

9.95 Courvoisier VSOP

19.95 Hennessy Vs

24.95 Rémy Martin XO

24.95 Courvoisier XO

Gluten-Free Menu

Fondue Features‌

Bacon and Brie Cheese Fondue Baby brie blended into a combination of creamy gruyére and emmenthaler cheeses with white wine, nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.

Strawberry Almond Salad Sweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette.

White Chocolate Crème Brûlée Our fondue version of this classic french dessert including white chocolate and caramelized sugar!

Wine‌

Sparkling

Luccio, Moscato D’Asti, Piedmont, Italy

Banfi, Brachetto D’Acqui, “Rosa Regale,” Piedmont, Italy

Zonin, Prosecco, Brut, Veneto, Italy

Ste. Michelle, Brut, Columbia Valley, Washington

Moët and Chandon, Brut, “Impérial,” Champagne, France

Sweet White/Blush

White Knight, Moscato, California

New Age, White, San Rafael, Mendoza, Argentina

Schmitt Söhne, Riesling, Spatlese, P.M., Mosel, Germany

Beringer, White Zinfandel, California

Pacific Rim, Riesling, Columbia Valley, Washington

Chardonnay

Cupcake, Chardonnay, Central Coast, California

Kj, Chardonnay, “Vintner's Reserve,” California

Coppola, Chardonnay, Unoaked, “R and B,” California

Other Whites

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Seaglass, Pinot Gris, Santa Barbara County, California

Matua, Sauvignon Blanc, Marlborough, New Zealand

Cabernet Sauvignon

14 Hands, Cabernet, Washington

J. Lohr, Cabernet, “Seven Oaks,” Paso Robles, California

Pinot Noir/Merlot

Mirassou, Pinot Noir, California

Belle Glos, Pinot Noir, “Meiomi,” California

Greystone, Merlot, California

Decoy by Duckhorn, Merlot, Napa Valley, California

Other Reds

Beringer, “Red Moscato,” California

Ménage à Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, “Crush,” North Coast, California

Penfolds, Shiraz, “Thomas Hyland,” South Australia

Francis Coppola, Claret, “Diamond Series,” California

Ravenswood, Zinfandel, “Zen of Zin,” California

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Handcraft, Petite Sirah, California

Specialty Cocktails‌

Yin and Yang Martini The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love Martini Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

Gingerposmo Our elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka and pomegranate juice with luccio sparkling moscato and served with a red sugar rim.

Wildberrry Margarita Four fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec and freshly-squeezed lime juice

Blackberry Sage Lemonade A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon!

Sailor's Punch Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

Tangerine Cosmo One of our all-time favorite cocktails gets a hot, new look with some help from skinny girl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.

Lemon Berry Mojito We shake up the classic mojito with bacardi limon and wild berry purée for a light and tasty blend of berries and citrus.

Mangolicious A mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato

Sangria

M.P.'s Grand Sangria You won’t be able to put down our perfect blend of beringer red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Cheese Fondue‌

Cheddar Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Wisconsin Trio Fontina, butter kase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

Fiesta Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.

Spinach Artichoke Fontina‌ and butterkäse cheeses, spinach, artichoke hearts and garlic.

Traditional Swiss Gruyère‌ and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.

Salads‌

Caesar Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

California Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

The Melting Pot House Salad Crisp‌ romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Options: Peppercorn ranch dressing, Our sweet and tangy house dressing

Spinach Mushroom Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

Individual Entrée Selectio Ns‌

Fondue by You

Honey Orange Duck Breast

Atlantic Salmon

Andouille Sausage

Pacific White Shrimp

Cold Water Lobster Tails

Seasoned Choice Angus Sirloin

Memphis-Style BBQ Pork Medallion

Filet Mignon

Wild-Caught Mahi Mahi

Citrus-Infused Pork Tenderloin

All-Natural Breast of Chicken

Cooking Styles‌

Seasoned Court Bouillon Fresh seasoned vegetable broth.

Mojo Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Coq Au Vin Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne European-style fondue in cholesterol-free/0g trans-fat canola oil. Served with tempura and sesame batters.

4-Course Experience*‌

4 Th Course - Select One Chocolate Fondue Per Cooktop

The Classic Our most popular combination! Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.

Good Earth Vegetarian A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Options: Edamame, Onion rings

Seafood Trio Wild-caught‌ mahi mahi, succulent pacific white shrimp, and atlantic salmon.

French Quarter Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Pacific Rim Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers.

Land and Sea Premium filet mignon, herb-crusted chicken, and pacific white shrimp.

Steak Lovers Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin.

Fondue Fusion Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.

Fondue Delight Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.

Surf and Turf A succulent cold water lobster tail paired with seasoned choice angus sirloin.

Chocolate Fondue‌

Dippers

The Original Our original milk chocolate fondue swirled with crunchy peanut butter.

Pure Chocolate For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Options: Milk, Dark, White

Chocolate S’Mores The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

Create Your Own Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca. Options: Disaronno, Baileys, Cointreau, Grand marnier, Chambord, Tuaca., Milk, Dark, White

Flaming Turtle We consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Cookies ’N’ Cream Marshmallow dream dark chocolate and marshmallow cream flambéed and topped with bits of delicious oreo cookies.

Bananas Foster Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.

Yin and Yang This fondue satisfies dark and white chocolate cravings in an artfullybalanced fondue dessert.

Menu for Melting Pot

Fondue Features

Dinner

Wine‌

Sparkling

Sweet White/Blush

Chardonnay

Other Whites

Cabernet Sauvignon

Pinot Noir/Merlot

Other Reds

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Specialty Cocktails‌

Sangria

Beer‌

Craft

Import

Domestic

Cheese Fondue‌

Salads‌

Individual Entree Selections‌

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4- Course Experience‌

Dessert

Dessert Drinks

Coffee and After-Dinner‌

After Thoughts‌

Dessert Wines

Cordials

Scotch/Bourbon

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Gluten-Free Menu

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Wine‌

Sparkling

Sweet White/Blush

Chardonnay

Other Whites

Cabernet Sauvignon

Pinot Noir/Merlot

Other Reds

Specialty Cocktails‌

Sangria

Cheese Fondue‌

Salads‌

Individual Entrée Selectio Ns‌

Fondue by You

Cooking Styles‌

4-Course Experience*‌

Chocolate Fondue‌

Dippers

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