9.00Seared Maple Leaf Duck BreastOver garlic arugula, port soaked tart cherries and toasted walnuts
9.00Point Judith Calamari FrittiWith marinara sauce or sauteed with lemon and fresh parsleyOptions:
With marinara sauce, Sauteed with lemon and fresh parsley
12.50Beef CarpaccioThinly sliced angus beef with capers, red onion, shaved parmesan, micro greens and roasted garlic vinaigrette
9.00Hydroponic Boston BibbShaved red onion, gorgonzola, fresh blackberries, buttermilk chive dressing
Entrees
19.002182 Signature SteakBroiled prime angus sirloin, sauce bernaise, rosemary and sea salt pommes fritesOptions:
Tempura shrimp (+6.00)
MarketVeal Scallopini du JourChef's daily preparationOptions:
Tempura shrimp (+6.00)
17.00Herbed Papardelle Tossed with Rock ShrimpFresh Vegetables, Garlic, Olive Oil and Red Pepper Flakes, Parmesan ReggianoOptions:
Tempura shrimp (+6.00)
28.00Broiled Center Cut Filet MignonSour cream and chive baked potato, vegetable du jour, wild mushroom demi glaceOptions:
Tempura shrimp (+6.00)
25.00Pan Roasted Fillet of Black GrouperFingerling potato and arugula salad, lemon beurre blancOptions:
Tempura shrimp (+6.00)
21.50Marinated Domestic "Lamb on a Rod"With fresh vegetables, served over curried rice pilaf, tangy rosemary and hot pepper glazeOptions:
Tempura shrimp (+6.00)
18.00Sauteed Boneless Breast of Chicken "Francaise"Saffron rice pilaf, parmesan stuffed tomato, lemon butter sauceOptions:
Tempura shrimp (+6.00)
15.50Spaghetti MarinaraTopped with a housemade veal meatballOptions:
Tempura shrimp (+6.00)
32.00Broiled House Cut Angus T-BoneLyonnaise potatoes, vegetable du jour, topped with a thick cut onion ringOptions:
Tempura shrimp (+6.00)
17.50Nicoise SaladArtisan lettuce, new potatoes, imported olives, French beans and seared ahi tuna with toasted sesame and lemon vinaigretteOptions:
Tempura shrimp (+6.00)
Specials
Soup
5.00Cream of PotatoCheddar and chive
Appetizer
Prime Rib French Dip Sliders, Au Jus4.00 Each
Entrees
32.00Broiled Center Cut Filet MignonTopped with scampis and bernaise sauce, baby carrots, garlic mashed potatoes
26.00Pan Roasted Fillet of Golden CorvinaCurried rice pilaf, French beans, lemon butter sauce
21.00Beef TenderloinBourgionnon over wide noodles
Veal du Jour
29.00Broiled Veal Strip SteakParmesan Risotto, French beans, buerre rouge
Wine Tastings/Dinners
Pere Jacques Wine Imports
A French Connection- Burgundy
Apertif
Kir
First Course
Jambon Persille (Parsley Ham)
2008 Pascal Bouchard Chablis Vielles Vignes
Second Course
Lapin a La MoutardeRabbit in mustard sauce
2009 Saint Aubin "La Pucelle"
Third Course
Fromage and Baguette
Chaoursce, Soumaintrain, Epoisses
2008 Saint Aubin
l'Eaupin
Fourth Course
Poires au Vin et CassisWine poached pears and cassis