Menu for 2182 Brecksville in Brecksville

Dinner

Appetizers‏

5.00 Marinated Hot Peppers In olive oil with‏ house bread

12.00 Lump Crab Cakes Spicy lemon aioli, sweet corn salsa

9.00 Seared Maple Leaf Duck Breast Over garlic arugula, port soaked tart cherries and toasted walnuts

9.00 Point Judith Calamari Fritti With marinara sauce or sauteed with lemon and fresh parsley Options: With marinara sauce, Sauteed with lemon and fresh parsley

12.50 Beef Carpaccio Thinly sliced angus beef with capers, red onion, shaved parmesan, micro greens and roasted garlic vinaigrette

8.00 Vine Ripened Tomatoes Fresh mozzarella, balsamic, olive oil and fresh basil "caprese style"

7.00 Chicken and Lemon Grass Potstickers Wasabi dipping sauce

9.00 Housemade Flatbread Daily selection of toppings‏

10.00 Tempura Fried Colossal Shrimp Yuzu dressing

Selection of Artisan Cheeses Options: With fresh seasonal fruit (10.00) , With cured meats (13.00)

19.50 Broiled Cold Water Lobster Tail, Drawn Butter

Classics

9.00 Shrimp Cocktail With spicy chili sauce

10.00 Oysters Rockefeller "2182 Style"

2.00 Seasonal Oysters on the Half Shell

2.00 Housemade Cocktail Sauce

Soups

9.00 Traditional Lobster Bisque With maine lobster, sherry cream

7.00 French Onion au Gratin

5.00 Soup du Jour

Salads

7.00 Artisan Lettuce Blend Grape tomatoes, goat cheese, toasted almonds, roasted garlic, honey and red wine vinaigrette

7.00 Caesar Romaine hearts, garlic croutons, parmesan, imported anchovies

9.00 Hydroponic Boston Bibb Shaved red onion, gorgonzola, fresh blackberries, buttermilk chive dressing

Entrees‏

19.00 2182 Signature Steak Broiled prime angus sirloin, sauce bernaise, rosemary and sea salt pommes frites Options: Tempura shrimp (+6.00)

Market Veal Scallopini du Jour Chef's daily preparation Options: Tempura shrimp (+6.00)

17.00 Herbed Papardelle Tossed with Rock Shrimp Fresh Vegetables, Garlic, Olive Oil and Red Pepper Flakes, Parmesan Reggiano Options: Tempura shrimp (+6.00)

28.00 Broiled Center Cut Filet Mignon Sour cream and chive baked potato, vegetable du jour, wild mushroom demi glace Options: Tempura shrimp (+6.00)

25.00 Pan Roasted Fillet of Black Grouper Fingerling potato and arugula salad, lemon beurre blanc Options: Tempura shrimp (+6.00)

17.50 Panko Crusted Pork Schnitzel Yukon gold mashed potatoes, braised red cabbage, honey-dijon sauce Options: Tempura shrimp (+6.00)

21.50 Marinated Domestic "Lamb on a Rod" With fresh vegetables, served over curried rice pilaf, tangy rosemary and hot pepper glaze Options: Tempura shrimp (+6.00)

27.00 Seared Sea Scallops Stir fried vegetable medley, port wine reduction Options: Tempura shrimp (+6.00)

18.00 Sauteed Boneless Breast of Chicken "Francaise" Saffron rice pilaf, parmesan stuffed tomato, lemon butter sauce Options: Tempura shrimp (+6.00)

15.50 Spaghetti Marinara Topped with a housemade veal meatball Options: Tempura shrimp (+6.00)

32.00 Broiled House Cut Angus T-Bone Lyonnaise potatoes, vegetable du jour, topped with a thick cut onion ring Options: Tempura shrimp (+6.00)

17.50 Nicoise Salad Artisan lettuce, new potatoes, imported olives, French beans and seared ahi tuna with toasted sesame and lemon vinaigrette Options: Tempura shrimp (+6.00)

Specials

Soup‏

5.00 Cream of Potato Cheddar and chive

Appetizer

Prime Rib French Dip Sliders, Au Jus 4.00 Each

Entrees

32.00 Broiled Center Cut Filet Mignon Topped with scampis and bernaise sauce, baby carrots, garlic mashed potatoes

26.00 Pan Roasted Fillet of Golden Corvina Curried rice pilaf, French beans, lemon butter sauce

21.00 Beef Tenderloin Bourgionnon over wide noodles

Veal du Jour

29.00 Broiled Veal Strip Steak Parmesan Risotto, French beans, buerre rouge

Wine Tastings/Dinners

Pere Jacques Wine Imports

A French Connection- Burgundy

Apertif‏

Kir

First Course

Jambon Persille (Parsley Ham)

2008 Pascal Bouchard Chablis Vielles Vignes

Second Course

Lapin a La Moutarde Rabbit in mustard sauce‏

2009 Saint Aubin "La Pucelle"

Third Course

Fromage and Baguette

Chaoursce, Soumaintrain, Epoisses

2008 Saint Aubin

l'Eaupin

Fourth Course‏

Poires au Vin et Cassis Wine poached pears and cassis

1993 Lupe Cholet Cotes de Beaune Villages

Wine List

Martinis‏

10.00 Dirty Goose

10.00 Grey Goose Extra dirty, bleu olives‏

10.00 Maker’s Manhattan

10.00 Maker’s Mark Wweet vermouth, cherry

10.00 Pomegranate

10.00 Skyy Citrus Pama, lime twist

10.00 Truffle Berry

10.00 Godiva Dark Chambord, cream

10.00 Madras

10.00 Ketel One Orange liquer, cranberry juice

10.00 Mocha

10.00 Van Gogh Double Espresso Godiva, Kahlua, chocolate drizzle

Beer

3.00 Miller Lite

4.00 Amstel Light

4.00 Heineken

4.00 Red Stripe

4.00 Sam Adams

5.00 Tecate

5.00 Peroni

6.00 Kaliber N/A

6.00 Guiness

By the Bottle

Pinot Noir

34.00 '06 Cherry Hill 375Ml

36.00 '08 Deloach California

Merlot

37.00 '04 Chateau La Garde Graves

47.00 '03 Chateau Haut-Mazeris Canon fronsac

61.00 '05 La Serenite Pessac leognan

Cabernet Sauvignon

34.00 '06 Shafer 1.5 Stags leap 375ml

36.00 '07 Avalon Napa

36.00 '04 Meeker Mendocino

54.00 '06 Ferrari Carano Alexander Valley

58.00 '05 Merryvale Napa

75.00 '06 Joseph Phelps Napa

77.00 '06 Trilogy Flora springs

98.00 '02 Beringer Luxe Private Reserve

Boutiques & Blends

34.00 '05 Grenache Shingleback, Australia

36.00 '05 Bordeaux Blend Oak valley, S. Africa

45.00 '07 Limited Syrah Masaga, calaveras cty

47.00 '07 Petite Syrah Girard

52.00 '06 Chianti Classico Brancaia

58.00 '03 Bordeaux Blend Cullen, Australia

68.00 '05 Chateau-Neuf-de-Pape Guiga

210.00 '06 Super Tuscan Ornellaia

Zinfandel

32.00 '09 Cline, Sonoma

56.00 ’07 Orin Swift “the Prisoner"

68.00 '07 Paraduxx Napa

Sparkling

Brut Prosecco Gasparini Options: 2oz. Sample (3.00) , 6oz. Glass (8.00)

White

Sauvignon Blanc Montes Options: 2oz. Sample (3.00) , 6oz. Glass (8.00)

Riesling Loosen bros., mosel Options: 2oz. Sample (3.00) , 6oz. Glass (8.00)

Pinot Grigio Ca' del sarto, Italy Options: 2oz. Sample (3.00) , 6oz. Glass (9.00)

Viognier Cline, Sonoma Options: 2oz. Sample (3.00) , 6oz. Glass (9.00)

Chardonnay Martin ray Options: 2oz. Sample (4.00) , 6oz. Glass (10.00)

Chardonnay Masaga, lodi Options: 2oz. Sample (4.00) , 6oz. Glass (11.00)

Red

Grenache Vina alarba, spain Options: 2oz. Sample (3.00) , 6oz. Glass (8.00)

Zinfandel Zany zin, lodi Options: 2oz. Sample (3.00) , 6oz. Glass (8.00)

Malbec Norton, Argentina Options: 2oz. Sample (3.00) , 6oz. Glass (9.00)

Cabernet Avalon, Napa Options: 2oz. Sample (4.00) , 6oz. Glass (10.00)

Syrah Masaga, calaveras cty Options: 2oz. Sample (4.00) , 6oz. Glass (10.00)

Pinot Noir Deloach, California Options: 2oz. Sample (4.00) , 6oz. Glass (11.00)

Cabernet Merryvale, Napa Options: 2oz. Sample (N/a) , 6oz. Glass (14.00)

Zinfandel Blend Paraduxx, Napa Options: 2oz. Sample (N/a) , 6oz. Glass (15.00)

Cabernet Schafer 1.5, Napa Options: 2oz. Sample (N/a) , 6oz. Glass (16.00)

Flights

10.00 Menage a Vin Pinot grigio, Ca' del sarto

10.00 Cabernet Avalon

10.00 Sauvignon Blanc Montes

10.00 Classic Whites

10.00 Chardonnay Masaga

10.00 Riesling Loosen bros.

10.00 Sparkling Gasparini

10.00 Terroir Reds

10.00 Grenache Vina Alarba

10.00 Pinot Noir Deloach

10.00 Zinfandel Zany Zin

By the Bottle‏

Sparkling

32.00 NV Prosecco Brut Gasparini

64.00 ’05 Schramsburg Brut Rose

75.00 NV Champagne Ellmer

Chardonnay

36.00 '07 Martin Ray Russian river

48.00 '06 Fort Ross Sonoma

54.00 '04 Ancien Carneros

55.00 '07 Patz and Hall Sonoma

68.00 '08 Schafer Carneros

Pinot Grigio/Riesling/Viognier

28.00 '08 Pinot Grigio Ca' del sarto

28.00 '07 Riesling Loosen, mosel

31.00 '09 Viognier Cline, sonoma

Captain’s List

75.00 '07 Cabernet Phelps

95.00 ’05 Riesling Auslese Schaefer

98.00 ’06 Palazzo Napa cabernet Franc

98.00 '02 Beringer Lux Private reserve

150.00 ’05 Petit Mouton Rothschild

210.00 '06 Super Tuscan Ornellaia

Dessert Wines

10.00 Charbay Pomegranate

Port

16.00 Taylor 10 year Tawny

Scotch

16.00 Macallan

Menu for 2182 Brecksville

Dinner

Appetizers‏

Classics

Soups

Salads

Entrees‏

Specials

Soup‏

Appetizer

Entrees

Veal du Jour

Wine Tastings/Dinners

Apertif‏

First Course

Second Course

Third Course

Fourth Course‏

Wine List

Martinis‏

Beer

By the Bottle

Pinot Noir

Merlot

Cabernet Sauvignon

Boutiques & Blends

Zinfandel

Sparkling

White

Red

Flights

By the Bottle‏

Sparkling

Chardonnay

Pinot Grigio/Riesling/Viognier

Captain’s List

Dessert Wines

Port

Scotch

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