7.00Stuffed Banana PeppersMild peppers filled with a mixture of Italian sausage, ground beef, basil and parmesan cheese, pan fried then topped with marinara and a light sprinkle of mozzarella and provolone cheeses, baked until golden.
7.00WingsFried until golden and crispy, then tossed in your choice of sauce: mild, medium, hot, suicide, honey mustard, teriyaki, cilantro lime, garlic parmesan, bbq, hot bbq, dry cajun, Thai sweet chili, spicy garlic, jamaican jerk or Marty's sauce. Add celery with ranch or bleu cheese .75Options:
Celery with ranch (+0.75)
, Celery with bleu cheese (+0.75)
7.00Potato and Cheese PierogiesLocally made pan fried with caramelized red onions and served with sour cream and applesauce.
7.00Homemade MeatballsHouse made meatballs prepared daily, lightly browned then slowly simmered in marinara sauce and served with a grilled baguette.
8.00HummusFreshly prepared and served with pita bread, cucumber and tomato slices.
Chicken Tender BasketServed plain or tossed in your favorite wing sauce.
8.00Potato SkinsFour jumbo potato shells lightly fried the filled with cheddar, mozzarella, and provolone cheeses, topped with applewood bacon crumbles and baked until golden, served with sour cream.
7.00Fried Zucchini SlicesLightly breaded and fried until golden brown and served with a side of buttermilk ranch.
7.00Black-n-Bleu ChipsFreshly fried tavern chips topped with chunky bleu cheese and baked until hot and bubbly, finished with a balsamic reduction.
9.00Steak QuesadillaTender shaved beef with cheddar, pepperjack, black olives, diced tomatoes, diced red onions all in a griddled tomato flour tortilla and served with side of sour cream and salsa.
4.00Tomato BisqueWith bleu cheese and grilled cheese toast points.
3.00ChiliAdd cheese, sour cream or onion .25 each
5.00Tavern House SaladMixed field greens topped with tomatoes, English cucumbers, red onions, mozzarella and provolone cheeses, topped with garlic croutons.
5.00CaesarCrisp romaine lettuce tossed in a creamy caesar dressing with shredded parmesan and garlic croutons.
9.00Acapulco SaladFresh mixed greens topped with sliced grilled chicken breast, diced tomato, black olive, shredded jack and cheddar cheeses, served with our avocado ranch dressing, served in an edible bowl.
7.00Apple and Romaine SaladRomaine quarters with roasted walnuts, dried cranberries, goat cheese and red apple all tossed in a cider vinaigrette.
6.00Iceberg BLTChopped iceberg lettuce with applewood smoked bacon, red onion slices, grape tomatoes and bleu cheese crumbles.
13.00Chicken SaltimboccaFresh chicken breast lightly pounded with sage and proschiutto the floured and pan fried until golden then deglazed with white wine and finishes with artichoke hearts, heavy cream and capers, served atop al dente pasta.
10.00Eggplant ParmesanLightly breaded and fried eggplant cutlets layered with fresh tomato, marinara, mozzarella and provolone cheeses then baked until golden, served with a side of pasta marinara.
11.00Chicken CacciatoreFresh tender breast of chicken simmered in white wine, tomato sauce, green pepper, red onion and white mushrooms, served over mashed potatoes.
15.00Strip SteakOur famous hand-cut strip steak grilled to perfection and served with baked potato, fresh vegetable and tossed salad.
9.00Broccolini AlfredoFresh broccoli florets sauteed in olive oil with fresh garlic then tossed in a creamy house made alfredo with al dente fettuccine noodles. Add chicken 3; shrimp 4; salmon 5
14.00Ginger and Sesame Crusted Yellowfin TunaYellowfin tuna fillet lightly dusted with fresh shaved ginger and sesame seeds, pan seared until medium, drizzled with siracha and peanut sauce, served with a side of home fries and fresh vegetable.
13.00Dijon Crusted Salmon FilletHalf pound of fresh salmon crusted with dijon mustard and bread crumbs, baked until medium and served with fresh vegetable and choice of starch.
7.00Build Your OwnOptions:
Red, Garlic butter, Basil pesto, Red pepper pesto
11.00Garlic SausageGarlic butter, diced tomatoes, Italian sausage, red onion, garlic slices, mozzarella and provolone cheeses and banana pepper rings.
10.00Potato SkinGarlic butter, mashed potatoes, mozzarella, provolone and cheddar cheeses, topped with applewood smoked bacon and served with a side of sour cream.
11.00Prosciutto and Goat CheeseGarlic butter, red onions, kalamata olives, roasted red peppers and thin slices of prosciutto sprinkled with mozzarella, provolone and goat cheeses then baked until golden.
9.00Meat Lovers CalzoneRed and garlic sauce, sausage, ham, bacon, double pepperoni, ricotta, mozzarella and provolone cheeses and banana peppers, baked until golden.
10.00MeatballRed sauce and garlic butter sauce with slices of our homemade meatballs, ricotta, mozzarella and provolone cheeses and baked until golden.
10.00Red Pepper Pesto ChickenRoasted red pepper pesto, breaded chicken strips, diced tomatoes, red onion, ricotta, mozzarella and provolone cheeses and baked until golden.
7.50Ground Chuck BurgerTen ounces of freshly pattied ground chuck griddle cooked and served on a toasted roll with lettuce, tomato slice, pickle and red onion (optional).
7.50Chicken SandwichGriddle cooked and served on a toasted roll with lettuce tomato slice, pickle and red onion (optional).
8.50Patty MeltFreshly pattied ground chuck griddle cooked with caramelized red onion, then topped with Swiss ans American cheeses served on grilled rye bread.
8.50Turkey ClubHickory smoked turkey breast, applewood smoked bacon, American and pepperjack cheese, tomato, iceburg lettuce, honey mustard and mayo all on 3 slices of multi grain toast.
9.00Pulled Pork on a Pretzel BunHalf pound of slow roasted bbq pork served with melted cheddar and cole slaw on a pretzel bun.
6.00Fried Egg SandwichTwo extra large eggs pan fried and served on texas toast with mayo, applewood smoked bacon, American cheese, tomato and red onion, served with side of home frie.
9.00Chicken hummus WrapJulienned chicken breast, green pepper strips, cucumber, red onion, green leaf lettuce and hummus all rolled in a warm tomato tortilla and served with a side mixed green salad.
8.00Turkey BurgerAll white meat turkey burger griddle cooked and topped with avocado, tomato and red onion, served on grilled nine grain bread with a side of siracha mayo and a side of mixed greens.
7.00BLT WrapApplewood smoked bacon with green leaf lettuce, tomato, red onion, American cheese and mayo all rolled in a warm tomato tortilla.
8.50PhillyJulienned chicken breast or shaved beef griddle cooked with green pepper, red onion, portabello mushrooms all piled in a toasted hoagie with melted American and provolone cheese.
Sunday & Monday
5.00Burger and a Pint
2.00Corona and Cuervo
12.00Lake Erie Perch Dinner
10.0012 oz. Hand Cut Strip Steak
2.25Domestic Drafts22 Oz.
2.75Yuengling, Light, Lager or Black and Tan22 Oz.