Local Cheese And Meat Boarda variety of local amish cheeses, margarita pepperoni and capicollo. served with an assortment of cracker crisps, garnished with seasonal fruit.
B.l.t Flatbreadfresh grilled flatbread baked with olive oil, tomato basil and italian cheeses. finished with apple bacon, tomatoes and local gourmet bibb lettuce.
Boursin Stuffed Mushroomsrich garlic herb boursin cheese stuffed mushroom caps hand breaded and fried complemented with our horseradish sauce.
Scallops Rockefellerbroiled on the half shell with fresh baby spinach, herb butter and apple wood smoked bacon finished with a splash of frangelico.
Lettuce Wrapsspicy, sliced grilled chicken surrounded by bell peppers, scallions, water chestnuts and cashews tossed with teriyaki soy sauce.
Shrimp Spring Rollshand rolled, stuffed with shrimp and seasoned stir-fry vegetables complemented with sweet chili sauce.
Baked Brieknown for its downy white rind and buttery soft interior, baked with candied pecans and apple peach compote served with cracker crisps or flat bread.
Baked Spinach-artichoke Dipbaby spinach, garlic cream and fresh artichokes baked with romano cheese served with pita crisps.
Tomato Basil Bruschettahouse made basil tomato bruschetta served on flat bread crisps with blood orange balsamic reduction.
Calamarifresh hand breaded calamari rings and tentacles, served with spicy plum sauce.
Corkscrew Flightfasten your seatbelts and enjoy the ride! three cheese stuffed artichokes, boursin cheese mushrooms and bacon herb crusted bay scallops.
Hungarian Stuffed Pepperslong hots stuffed with veal sausage broiled with pecorino romano and our fresh tomato basil sauce.
Scampi Shrimp Cocktailfresh jumbo gulf shrimp accompanied by our spicy cocktail sauce with lemon.
Garlic Parmesan Ranch Wingswe take the whole wing and slow roast them with herbs and spices. finished on the grill and tossed with our garlic sauce and drizzled with house made buttermilk ranch. (or have our chef's toss with your favorite sauce)
Soups And Salads
Soup Du Jour
Chop Saladmixed greens, egg, smoked turkey, provolone, pecans, bleu cheese, tomatoes and our balsamic vinaigrette.
Greek Saladcrisp romaine, plum tomatoes, red onion, cucumbers, kalamata olives, pita chips, grilled chicken, feta cheese and greek vinaigrette.
The Wedgea wedge of iceberg lettuce with bacon, bruschetta tomatoes, bleu cheese dressing and gorgonzola vinaigrette.