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L'albatros > Menu
L'albatros
(216) 791-7880

11401 Bellflower Ct, Cleveland, OH | Directions   44106

41.511719 -81.606415 View Website

  • Hours

    Mon - Wed, 11:30am - 11pm; Thu - Sat, 11:30am - midnight
  • Menu
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Menu for L'albatros
Main Menu
Lunch Menu
Hors-doeuvres
Terrine Du Chef
8.00
pate of pork and veal
Smoked Salmon Plate
11.00
with toasted brioche and dill mayo
Chicken Liver And Foie Gras Mousseline
8.00
with toast points
Braised Leeks With Dijon Mustard Sauce
8.00
Pork Rillettes
7.00
slow roasted pulled pork with spices and toast points
Roasted Artichoke
9.00
with lemon aioli
Assiette De Fromages
11.00
14.00
17.00
choice of three, five, or seven cheeses
Les Potages
Onion Soup Gratinee
7.00
Split Pea Soup
6.00
Potage Du Jour
6.00
Les Salades
Mixed Greens Salad
6.00
with balsamic vinaigrette
Arugula And Radicchio With Shaved Parmesan
7.00
with extra virgin olive oil and lemon juice
Watercress caesar
9.00
with white anchovies
Radish And Cucumber
8.00
with red onions and creme fraiche vinaigrette
Les Salades Dentree
Frisee And Bacon Lardons With Poached Egg And Pork Belly
10.00
with xeres vinegar and dijon mustard
Brasserie Chop Salad
12.00
with roquefort
Lalbatros House Salad
13.00
Les Entrees
Grilled Salmon
15.00
with lentils and bearnaise sauce
Mussels With Pomme Frites
13.00
and spicy aioli
Hanger Steak And Frites
18.00
with bearnaise sauce
Choucroute Garnie
16.00
sauerkraut, smoked pork chop, sausage and pork belly
Duck Confit
14.00
crisp duck leg with sweet potato puree
Cassoulet
18.00
braised white beans with lamb, duck confit and sausages
Chicken Breast
14.00
with carmelized fennel, potato mousseline and goat cheese
Chicken Confit
12.00
crispy leg and thigh with spatzle, paprika and roasted garlic jus
Grilled Sausage Platter
14.00
with potato mousseline and sweet and sour onions
Grilled Tiger Shrimp
16.00
with brussel sprouts, noodles and pernod cream
Sauteed Skate Wing
16.00
with brown butter, parsley and balsamic vinegar
Roasted Cod
16.00
with spatzle, sauerkraut, creme fraiche and cornichon aioli
Roasted Trout With Almond Crust
18.00
with tomato confit, haricots verts and truffle butter
Pied De Cochon
14.00
pulled and sauteed with bearnaise sauce
Braised Leg Of Lamb
16.00
with pasta risotto and rosemary jus
Croque Monsieur
10.00
french ham and cheese sandwich with bechamel sauce
Lalbatros Burger
10.00
with roasted peppers, carmelized onions and sauce bearnaiseq
Les Pizzas
Bianco
10.00
with rosemary, garlic, parmesan and fontina cheese
Confit Of Chicken
12.00
with st. paulin cheese, melted leeks, mushrooms and truffle butter
Roasted Vegetable
10.00
with goat cheese
Pissaladiere
12.00
with onions, anchovies, nicoise olives, capers and belle etoile cheese
Vegetarien
Root Vegetable cassoulet
12.00
with goat cheese and herb breadcrumbs
Pasta Du Jour
12.00
vegetarian changed daily
Goat Cheese Tart With Olives And Sun Dried Tomatoes
9.00
and frisee salad
Les Tartines
Open-face Lamb
14.00
with tapenade
Smoked Salmon
12.00
with bermuda onion and tomato
Grilled Vegetable
10.00
with rouille
Draft Beer
Kronenbourg
4.50
Great Lakes Brewery-seasonal
5.50
Duvel Green
7.50
Reissdorf Kolsch
6.00
Domestic Bottles
Miller Light
3.25
Samuel Adams Lager
4.00
Elliott Ness
4.25
Sierra Nevada Pale Ale
3.75
Dogfish Head-seasonal
5.50
Two Brothers Domaine Dupage
4.75
Imported Bottles
Old Speckled Hen
3.75
Chimay Blue
7.50
Duvel
6.00
Leffe Blonde
5.50
Stella Artois
4.00
Amstel Light
4.00
Guinness
3.50
Modelo Especial
3.25
Pilsner Urquell
3.75
Magners Cider
3.50
Non-alcoholic
3.50
Large Format
Lindemans Peche / Framboise
15.00
Estrella Damm Inedit
16.50
Jenlain Biere De Mars
13.00
La Choulette Frambiose
14.00
Sparkling Glass Pours
Champagne
15.00
piper heidsick, 187, france, nv
Champagne
20.00
veuve clicquot ponsardin, brut, reims, france, nv
Cremant De Loire
9.00
monmousseau, rose touraine, france, nv
Prosecco
10.00
la marca, italy, nv
Glass Pours
Riesling
9.00
dr. loosen, mosel, germany, 2008
Pinot Dalsace
9.00
bott-geyl, metiss, alsace, france, 2007
Muscadet
8.00
domaine du haut bourg, cotes de grandlieu, france, 2009
Pinot Grigio
10.00
cantina terlan, alto adige, 2009
Sauvignon Blanc
9.00
chateau lamothe, bordeaux, france, 2009
Sauvignon Blanc
11.00
chasing venus, marlborough, new zealand, 2009
Chardonnay
9.00
annabella, napa valley, california, 2008
Chardonnay
11.00
nicolas potel, burgundy, france, 2007
Chenin Blanc
10.00
bougrier, vouvray, france, 2009
Pinot Noir
8.00
joseph drouhin, laforte, burgundy, france, 2007
Pinot Noir
12.00
muirwood, arroyo secco, california, 2009
Tempranillo
10.00
el coto, rioja, spain, 2006
Cotes Du Rhone
10.00
domaine de lespigouette, rhone, france, 2008
Montepulciano Dabruzzo
11.00
vini la quercia, colline teramane, abruzzo, italy, 2005
Cabernet Franc
12.00
domaine des varinelles, samur- champigny, france, 2008
Lalande -de-pomerol
10.00
clos de malte, bordeaux, france, 2005
Malbec
10.00
luigi bosca, mendoza, argentina, 2007
Cabernet Sauvignon
14.00
stratton lummis, napa valley, 2006
Chateauneuf Du Pape
14.00
domaine de la charbonniere, cuvee mourre des perdrix, rhone, france, 2006
Abstract
14.00
orin swift, napa, california, 2009
Signature Drinks
Lalbatros
8.00
absinthe, pineapple, fresh lime, mint & seltzer
One Of A Pear
10.00
grey goose la poire, pear nectar, champagne
The perfect Manhattan
10.00
george dickel tennessee whisky, & vya sweet aperitif
Lavender Side Car
10.00
hennessy, cointreau, fresh lemon & lavender syrup
Champs elysees
10.00
remy martin, chartreuse, peychaud bitters, fresh lemon juice
gemini
10.00
st. germain, finlandia vodka, grapefruit juice & cava
Vespers Kiss
10.00
stoli vodka, boodles gin, lillet blanc, blood orange
Rosemary Limeade
8.00
prairie organic vodka, rosemary syrup with fresh lime & seltzer
Classic Lillet
6.00
lillet blanc, seltzer & orange
Other Beverages - Carbonated
Coke
2.00
Diet Coke
2.00
Sprite
2.00
Ginger Ale
2.00
Fever Tree Tonic
2.00
Fever Tree Ginger Ale
2.00
Sioux City Soda
3.00
Sioux City Root Beer
3.00
Other Beverages - Juice And Milk
Cranberry
2.00
Fresh Orange Juice
3.00
Pineapple
2.00
Grapefruit
2.00
Tomato
2.00
Milk
2.00
Other Beverages - Coffee And Tea
Coffee
2.00
Decaf
2.00
Espresso
3.00
Cappuccino
3.00
Hot Tea
3.00
Iced Tea
4.00
Other Beverages - French Press
Kona Blend-hawaii
6.00
Jamaican Blend-jamaica
6.00
Kenya-kenya
6.00
Sumatran (fair Trade)-indonesia
6.00
Dinner Menu
Hors-doeuvres
Terrine Du Chef
7.00
pate of pork and veal
Smoked Salmon Plate
10.00
with toasted brioche and dill mayo
Escargots
8.00
with toasted garlic and fennel butter
Oysters On The Half Shell
12.00
with mingnonette sauce
Goat Cheese Tart With Olives And Sun Dried Tomatoes
8.00
and frisee salad
Chicken Liver And Fois Gras Mousseline
9.00
with toast points
Braised Leeks
7.00
with dijon mustard sauce
Charcuterie Platter
12.00
assortment varies
Pork Rillettes
7.00
slow roasted pulled pork with spices and toast points
Roasted Artichoke
8.00
with lemon aioli
French Toast
8.00
with ragout of wild mushrooms and balsamic syrup
Assiette De Fromages
9.00
12.00
15.00
choice of three, five, or seven cheeses
Les Soupes
Onion Soup Gratinee
7.00
Split Pea Soup
6.00
Soupe Du Jour
6.00
Les Salades
Mixed Greens Salad
6.00
with balsamic vinaigrette
Arugula And Radicchio With Shaved Parmesan
6.00
with extra virgin olive oil and lemon juice
Frisee And Bacon Lardons With Poached Egg
9.00
with xeres vinegar anddijon mustard
Watercress caesar
9.00
with white anchovies
Radish And Cucumber
6.00
with red onions and creme fraiche vinaigrette
Brasserie Chop Salad
10.00
with roquefort
Lalbatros House Salad
10.00
Les Entrees
Grilled Salmon
16.00
with lentils and bearnaise sauce
Mussels
16.00
with pomme frites and spicy aioli
Hanger Steak And Frites
21.00
with bearnaise sauce
Choucroute Garni
21.00
sauerkraut, smoked pork chop, sausage and pork belly
Duck Confit
18.00
crispy duck leg with celery root puree
Cassoulete
22.00
braised white beans with lamb, duck confit and sausages
Bouillabaisse For Two
54.00
Roasted Chicken
19.00
with farfel, lemon-rosemary glaze and roasted root vegetables
Chicken Confit
16.00
crispy leg and thigh with spatzle, paprika and roasted garlic jus
Chicken Breast
16.00
with carmelized fennel, potato mousseline and goat cheese
Grilled Sausage Platter
16.00
with potato mousseline and sweet and sour onions
Seared Sea Scallops
20.00
with brussel sprouts, noodles and pernod cream
Sauteed Skate Wing
18.00
with brown butter, parsley and vinegar
Roasted Cod
20.00
with toasted garlic spatzle, sauerkraut, creme fraiche and cornichon mayonnaise
Pork Two Ways
19.00
braised pork shank and belly with whole grain mustard sauce
Roasted Trout With Almond Crust
19.00
with tomato confit, haricots verts and truffle butter
Pied De Cochon
17.00
pulled and sauteed with bearnaise sauce
Braised Leg Of Lamb
20.00
with pasta risotto and rosemary jus
Veal Short Rib
22.00
with wild mushroom risotto and veal jus
Croque Monsieur
12.00
french ham and cheese sandwich with bechamel sauce
Lalbatros Burger
12.00
Les Pizzas
Bianco Pizza
12.00
with rosemary, garlic, parmesan and fontina cheese
Confit Of Chicken
12.00
with teleme cheese, melted leeks, mushrooms and truffle butter
Roasted Vegetable
12.00
with goat cheese
Pissaladiere
14.00
with onions, anchovies, nicoise olives, capers and reblochon cheese
Vegetarien
Root Vegetable cassoulet
15.00
with goat cheese and herb breadcrumbs
Pasta Du Jour
15.00
vegetarian changed daily
Plats Du Jour
Monday - Red Snapper En Papillote
23.00
with preserved lemon and champagne
Tuesday - Oxtail ravioli
20.00
with caramelized onions and house made fromage blanc
Wednesday - Scampi A La Plancha
20.00
with roasted garlic, fennel pollen and lemon butter
Thursday - Beef Short Rib
23.00
with yukon gold gratin and truffled reduction
Friday - Walleye And Lobster Quenelle
21.00
with sauce americain
Saturday - Boeuf Bourgogne
21.00
with pearl onions, mushrooms and burgundy reduction
Les A Cotes
Braised White Beans
6.00
Glazed Root Vegetables
6.00
Vegetable Tian
6.00
Farfel
6.00
with shiitake mushrooms
Haricots Verts
6.00
with tomato confit
Pommes Frites
6.00
Crispy Breaded Cauliflower
6.00
Draft Beer
Kronenbourg
4.50
Great Lakes Brewery Seasonal
5.50
Hoegaarden
4.50
Reissdorf Kolsch
5.50
Domestic Bottles
Miller Light
3.25
Samuel Adams
4.00
Elliott Ness
4.25
George Killians Irish Red
2.75
Sierra Nevada
3.75
Bells Two Hearted Ipa
4.25
Imported Bottles
Old Speckled Hen
3.75
Chimay Blue
7.50
Duvel
6.00
Stella Artois
4.00
Orval
7.00
Amstel Light
4.00
Guinness
3.50
Modelo Especial
3.25
Pilsner Urquell
3.75
Warsteiner
3.75
Gavroche
7.00
Strongbow Cider
3.00
St. Pauli Girl N/a
4.00
Lambic
Lindemans Pomme
25oz - 15.00
12oz - 8.00
Lindemans Framboise
25oz - 15.00
12oz - 8.00
Sparkling Glass Pours
Prosecco
9.00
collalto, extra dry italy, 2007
Champagne
15.00
piper heidsick, 187, france, nv
Champagne
20.00
veuve clicquot ponsardin, riems, france, nv
Glass Pours
Riesling
9.00
dr. loosen, mosel, germany, 2007
Pinot Blanc
9.00
the furst, alsace, france, 07
Jacquere
9.00
labbe, abymes, france, 2007
Gavi Di Gavi
10.00
picollo ernesto, piedmont, italy, 2007
Sauvignon Blanc
9.00
chateau lamothe, bordeaux, france, 2007
Sauvignon Blanc
9.50
fritz, dry creek, california, 2007
Chardonnay
8.50
j.lohr, single vineyard riverstone, arroyo secco, california, 2007
Chardonnay
10.00
alain normand, la roche vineuse macon, france, 2007
Chardonnay
12.00
au bon climat, santa barbara, california, 2007/08
Pinot Noir
8.00
lolita, france, 2005/06
Pinot Noir
12.00
muirwood, arroyo secco, california, 2006
Grenache/tempranillo
8.50
siete 7, vinos de turrunos, navarra, spain, 2007
Cote Du Rhone
10.00
etienne guigal, france, 2005/2006
Chianti
10.00
piazzano, tuscany, italy, 2007
Merlot
11.00
boeger, el dorado, california, 2004/05
Bordeaux Superior
10.00
chateau gamage, bordeaux, france, 2005/2006
Cabernet
10.00
ring bolt, margaret river, australia, 2006
Cabernet
12.00
michael pozzan, cuvee 12 napa, california, 2006
Bordeaux
15.00
ermitage de bel-air, pomerol, france, 2005/06
Signature Drinks
Lalbatros
8.00
absinthe, pineapple, fresh lime, mint & seltzer
One Of A Pear
10.00
grey goose la poire, pear necter, champagne
Lavender Side Car
10.00
hennessy, cointreau, fresh lemon & lavender syrup
Marked Absinthe
10.00
gin, grand marnier, absinthe & dry vermouth
The perfect Manhattan
10.00
george dickel tennessee whisky, & vya sweet aperitif
Pamplemousse
10.00
bombay gin, cointreau, campari & lemon
Hendricks Pasteque
10.00
hendricks gin, watermelon water, with cucumber & dill
Rosemary Limeade
8.00
prarie organic vodka, rosemary syrup with fresh lime & seltzer
Classic Lillet
6.00
lillet blanc, seltzer & orange
Absolute Ice Pic
8.00
absolute vodka, ice tea & fresh lemon
Other Beverages - Carbonated
Coke
2.00
Diet Coke
2.00
Sprite
2.00
Ginger Ale
2.00
Fever Tree Tonic
2.00
Fever Tree Ginger Ale
2.00
Jones Cream Soda
3.00
Jones Root Beer
3.00
Other Beverages - Juice And Milk
Cranberry
2.00
Orange
2.00
Pineapple
2.00
Grapefruit
2.00
Tomato
2.00
Milk
2.00
Other Beverages - Coffee And Tea
Coffee
2.00
Decaf
2.00
Espresso
3.00
Cappuccino
3.00
Hot Tea
3.00
Iced Tea
2.00
Other Beverages - French Press
Kona Blend-hawaii
6.00
Jamaican Blend-jamaica
6.00
Kenya-kenya
6.00
Sumatran (fair Trade)-indonesia
6.00
Dessert Menu
Les Desserts
Warm Chocolate Brownie
7.00
with creme anglaise and vanilla bean ice cream
Frozen Grand Marnier Souffle
6.00
Pineapple Tarte Tatin
7.00
Mocha Pot De Creme
6.00
Cheesecake
7.00
Creme Caramel
6.00
Chocolate Napoleon
7.00
Mixed Berries
7.00
with creme fraiche
Assiette De Fromage
9.00
12.00
15.00
choice of three, five, or seven cheeses
Coffee And Tea
Hot Tea
2.00
Coffee
2.00
Decaf
2.00
Espresso
3.00
Cappuccino
3.00
Coffee And Tea - French Press
Kona Blend-hawaii
6.00
Jamaican Blend-jamaica
6.00
Kenya-kenya
6.00
Sumatran (fair Trade)-indonesia
6.00
Dessert Wines
Chateau Richard
8.00
sassignac, 2003
Adelsheim
15.00
lh pinot noir, deglasse, 2003
Far Niente
30.00
dolce, 2004
Paulilles
8.00
banyuls, 2005
Braun
10.00
dry spatlese, lh, 2005
Tschida
13.00
muskat ottonel, beerenauslese, 2003
Port, Sherry, Madiera
Quinta Do Noval
8.00
lbv, character
Quinta Do Noval
10.00
10 yr, tawny
Grahams
9.00
six grapes
Quinta Do Noval
25.00
vintage, 2003
Alvear
6.00
fino
Harvey's Bristol Cream
8.00
Dry Sack
9.00
sherry
Blandys
9.00
madeira, rainwater
Leacock's
13.00
bual, 10 yr
Alvear
14.00
pedro ximenez
Bourbon
Blantons
8.00
George Dickel
9.00
Woodford Reserve
9.00
Bookers
10.00
Scotch
Talisker 10yr
12.00
Glenmorangie 10yr
12.00
Laphroaig 10yr
8.00
Balvenie 12yr
10.00
Balvenie 21yr
20.00
Dalwhinnie 15yr
15.00
Pinch 15yr
9.00
Lagavulin 16yr
15.00
Macallan 18yr
18.00
Ardbeg 10yr
14.00
Cragganmore 12yr
8.00
Tequila
Herradura Reposado
9.00
Herradura Silver
8.00
Don Julio Anejo
11.00
Cabo Wabo Anejo
12.00
Brandy
Martell V.s.o.p.
8.00
Martell Cordon Bleu
18.00
Martell Xo
25.00
Martell Creation Grand Ex
50.00