Menu for Hunan By The Falls

Specials
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Lunch
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Dinner
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Carryout Menu

Specials

Spring Specials

Hunan Asparagus Tender young asparagus, snow peapods, carrots, and mushrooms sautéed in Chef Chau’s special Hunan sauce with your choice of the following. Options: Shrimp (17.95) , Chicken (14.95) , Pork (14.95) , Beef (15.95) , Vegetarian (11.95)

13.95 Squid with Black Bean Sauce Tender squid stir fried with green and red bell peppers and Spanish onions in black bean sauce.

13.95 Squid with Mustard Greens Tender squid stir fried with pickled mustard greens, Spanish onions and red bell peppers.

Shanghai Bok Choy with Shitake Mushrooms Shitake mushrooms stir-fried in an oyster-flavored sauce with fresh garlic and served over a bed of baby bok choy. Options: Shrimp (16.95) , Chicken (14.95) , Pork (14.95) , Beef (15.95) , Vegetarian (11.95)

Singapore Curried Fried Rice Malaysian yellow curried fried rice with spring and Spanish onions, peapods, and diced pineapple. Options: Jumbo Shrimp (15.95) , Chicken (12.95) , Beef (14.95) , Vegetarian (9.95) , Combination (15.95)

Dou Mieu (peapod plant) (when available) An exotic delicacy! Delicate-flavored spinach type vegetable sautéed in a light garlic sauce with your choice of. Options: Shrimp (18.95) , Chicken (14.95) , Pork (14.95) , Beef (11.95)

15.95 Balado Lamb with Noodles Tender slices of lamb wok sizzled with hot peppers, Spanish onions, green peas and scallions served in Chef Chau’s spicy tomato based balado sauce over a bed of fresh noodles.

14.95 China Sole with Black Bean Sauce Filet of china sole stir fried with green and red bell peppers and Spanish onions in a savory black bean sauce.

18.95 Walleye Over Pan Fried Noodles Tender pieces of Walleye (12 oz.) stir fried in a light ginger sauce with with baby bok choy, peapods and mushrooms served over pan-fried vermicelli noodles.

18.95 Balado Walleye Over Noodles Tender pieces of walleye (12 oz.) wok sizzled with hot peppers, Spanish onions, green peas and scallions served in Chef Chau’s spicy tomato based balado sauce served over a bed of fresh lo mein noodles.

17.95 Thai Sweet Chili Walleye or Sweet And Sour Walleye Tender walleye fillet (12 oz.) flour dusted and fried crispy, tossed with your choice of the following: Options: Thai sweet chili walleye - Tomatoes and pineapple in a spicy Thai sweet chili sauce, topped with cilantro., Sweet and sour walleye - Pineapple, red and green bell pepper in our delectable sweet and sour sauce.

Sauteed Bean Sprouts with Ginger Sauce Tender bean sprouts sautéed in a sauce made with garlic, ginger, and spring onions with your choice of the following. Options: Shrimp (14.95) , Chicken (11.95) , Pork (11.95) , Beef (12.95) , Vegetarian (9.95)

12.95 Vegetarian Chicken with Cashews-or-Almonds Diced faux chicken and vegetables, sautéed with crispy cashew nuts, or roasted almonds in a tasty brown sauce. Options: Cashew nuts, Roasted almonds

12.95 Vegetarian Mu Shoo Chicken Shredded faux chicken with Chinese cabbage, and eggs wrapped in thin Mandarin pancakes with hoisin sauce.

12.95 Vegetarian Chicken in Black Bean Sauce Strips of faux chicken sautéed with in a black bean sauce with green peppers and Spanish onions.

12.95 Vegetarian Balado Chicken Tender slices of faux chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in Chef Chau’s spicy tomato based Balado sauce. Options: Served over lo mein noodles (+1.00)

13.95 Vegetarian Chicken With Broccoli In Garlic Sauce Tender slices of faux chicken sautéed with broccoli, bell peppers, woodears and water chestnuts in Chef Chau’s garlic sauce.

Lunch

Appetizer

2.50 Crispy Spring Roll

2.50 Crispy Vegetable Spring Roll

8.95 Seafood Egg Rolls

4.95 Crab Rangoon (6)

4.25 Pot Stickers (4 pieces)

4.25 Steamed Dumplings (4 pieces)

5.25 Jade Minced Chicken

5.25 Szechwan Sesame Noodles

6.25 Spare Ribs (4 pieces)

8.25 Thai Chicken Wings (10)

6.95 Steamed Shrimp Dumplings (8)

Soup

3.25 Hot and Sour

3.25 Deluxe Wonton

3.25 Egg Drop

Chef Chau's Daily Specials

Monday

9.25 Peking Style Chicken Options: Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried

8.25 Mala String Beans Options: Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried

Tuesday

9.25 Shrimp and Chicken Combination Options: Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried

9.25 Cashew Chicken Options: Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried

Wednesday

10.25 Sesame Chicken Options: Steamed, Fried, Hot and sour soup, Won ton soup, Spring roll

9.25 Chicken Lo-Mein Options: Hot and sour soup, Won ton soup, Spring roll

9.25 Pork Lo-Mein Options: Hot and sour soup, Won ton soup, Spring roll

9.25 Beef Lo-Mein Options: Hot and sour soup, Won ton soup, Spring roll

Thursday

10.25 Hunan Shrimp Chicken and Beef Combination Options: Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried

10.25 Walnut Chicken Options: Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried

Friday

11.25 Hunan Shrimp and Scallops Options: Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried

10.25 General Tso’s Chicken Options: Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried

Saturday

10.25 Walnut Chicken Options: Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried

9.25 Hunan Chicken Options: Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried

Sunday

10.25 Sesame Chicken Options: Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried

10.25 Green Pepper Steak Options: Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried

Lunch a La Carte

Beef

8.25 Hunan Beef Hot! Thin slices of beef sauteed with fresh broccoli, baby corn, carrots and mushrooms in chef’s spicy hot savory sauce. Options: Steamed rice, Vegetarian fried rice

8.25 Kung Bo Beef Hot! Diced beef sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts. Options: Steamed rice, Vegetarian fried rice

8.25 Beef with Snow Peapod Sliced beef sauteed with snow peapods, mushrooms, and water chestnuts in a light garlic sauce. Options: Steamed rice, Vegetarian fried rice

8.25 Pepper Steak Sliced beef sauteed with green bell peppers and Spanish onions in a flavorful brown sauce, (or served in a spicy Yu-Shan sauce). Options: Brown sauce, Yu-Shan sauce, Steamed rice, Vegetarian fried rice

Seafood

9.25 Hunan Shrimp Hot! Jumbo shrimp marinated, then sauteed with fresh broccoli, carrots, baby corn and mushrooms in chef’s spicy savory pepper sauce. Options: Steamed rice, Vegetarian fried rice

9.25 Jumbo Shrimp with Garlic Sauce Hot! Jumbo shrimp sauteed with water chestnuts, carrots, peapods, woodears, white and shitake mushrooms in a hot spicy garlic sauce. Options: Steamed rice, Vegetarian fried rice

9.25 Shrimp with Cashew Nuts Jumbo shrimp sauteed with crispy cashew nuts, in a tasty brown sauce. Options: Steamed rice, Vegetarian fried rice

9.25 Kung Bo Shrimp Hot! Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts. Options: Steamed rice, Vegetarian fried rice

9.25 Scallops with Garlic Sauce Hot! Fresh scallops, sauteed with water chestnuts, peapods, carrots, and shitake mushrooms in a hot spicy garlic sauce. Options: Steamed rice, Vegetarian fried rice

Poultry

7.75 Hunan Chicken Hot! Slices of chicken with fresh broccoli, baby corn, carrots, and mushrooms sauteed in chef’s spicy savory pepper sauce. Options: Steamed rice, Vegetarian fried rice

7.75 Kung Bo Chicken Hot! Diced chicken sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts. Options: Steamed rice, Vegetarian fried rice

7.75 Chicken with Cashew Nuts Diced chicken and vegetables, sauteed with crispy cashew nuts, in a tasty brown sauce. Options: Steamed rice, Vegetarian fried rice

7.75 Chicken with Vegetables Sliced chicken sauteed with fresh vegetables in a light sauce. Options: Steamed rice, Vegetarian fried rice

7.75 Chicken Marengo Sliced chicken stir-fried in our special tangy-sweet-sour sauce. Options: Steamed rice, Vegetarian fried rice

7.75 Chicken with Garlic Sauce Hot! Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and shitake mushrooms in a hot spicy garlic sauce. Options: Steamed rice, Vegetarian fried rice

8.25 Sesame Chicken Chunks of chicken lightly breaded and deep fried until crispy, then wok- tossed with a sweet dark glaze, topped with sesame seeds. Options: Steamed rice, Vegetarian fried rice

8.25 General Tso's Chicken Chunks of chicken lightly breaded and deep fried until crispy, then wok- tossed with spicy red peppers in a garlic sauce and garnished with steamed broccoli. Options: Steamed rice, Vegetarian fried rice

8.25 Walnut Chicken Tender breast of chicken breaded and deep fried to a golden brown and wok-tossed with a sweet walnut glaze and carmelized walnuts, garnished with steamed broccoli. Options: Steamed rice, Vegetarian fried rice

Pork

7.75 Hunan Pork Hot! Slices of pork with fresh broccoli, baby corn, carrots, and mushrooms sauteed in Chef Chau’s spicy, savory pepper sauce. Options: Steamed rice, Vegetarian fried rice

7.75 Sliced Pork with Garlic Sauce Hot! Slices of pork with water chestnuts, peapods, carrots, woodears, white and shitake mushrooms in a hot spicy garlic sauce. Options: Steamed rice, Vegetarian fried rice

7.75 Pork Marengo Sliced pork stir-fried in our special tangy-sweet-sour sauce. Options: Steamed rice, Vegetarian fried rice

Vegetarian

6.75 Mala String Beans Hot! Fresh string beans toss-fried with garlic and spices. Options: Steamed rice, Vegetarian fried rice

6.75 Hunan Mixed Vegetables Fresh mixed vegetables in a light sauce (or in a brown spicy garlic sauce). Options: Light sauce, Brown spicy garlic sauce, Steamed rice, Vegetarian fried rice

7.75 Yau-Tsoi with Portabello Mushrooms Yau-Tsoi (tender green leafy Chinese vegetable) and portabello mushrooms sauteed in a savory oyster flavor sauce. Options: Steamed rice, Vegetarian fried rice

Noodles and Rice

6.25 Fried Rice Hunan Style Combination of shrimp, beef, chicken, and vegetables. Vegetarian-$4.50. Options: Vegetarian (4.50)

7.25 Lo Mein Hunan Style Fresh soft noodles, combination of shrimp, chicken, and beef with vegetables.

8.25 Noodles Soup Choice of pork or chicken with pickled cabbage and vegetables. A meal by itself! Options: Pork, Chicken

9.25 Chicken or Beef Chow Ho Fun Soft fresh wide rice noodles with tender strips of chicken or beef. Options: Chicken, Beef

9.25 Singapore Style Chow Mei Fun Curried rice noodles with shrimp, chicken, egg, scallions and bean sprouts.

Thai Entrees

Pad Thai Noodles Linguini style Thai rice noodles sautéed in chef’s special pad Thai sauce with bean sprouts, tamarind, scallions, egg, garlic, and topped with crushed peanuts and cilantro, and garnished with a lime wedge. Options: Vegetarian (6.95) , Chicken (8.25) , Shrimp (9.25)

Satay (Sweet and Spicy) (Dry) Your choice of chicken, beef or shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro. Options: Chicken (8.25) , Beef (8.25) , Shrimp (9.25) , Steamed rice, Vegetarian fried rice

Satay (Sweet and Spicy) (Wet over fresh noodles) Your choice of chicken, beef or shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro. Options: Chicken (9.25) , Beef (9.25) , Shrimp (10.25)

Basil Chicken or Shrimp (Mild and Savory) Your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots, Spanish and spring onions in a mild fresh basil sauce. Options: Chicken (8.25) , Shrimp (9.25) , Steamed rice, Vegetarian fried rice

Namya (yellow) Curry with Noodles (Hot!) Your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomatoes, bamboo shoots, and Spanish and spring onions, in a hot namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and garnished with fresh cilantro. Options: Chicken (9.25) , Shrimp (10.25) , Steamed rice, Vegetarian fried rice

Green Curry Chicken, Beef or Shrimp (Hot!) Your choice of chicken, beef or shrimp, wok-sizzled with hot green curry, then stir-fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro. Options: Chicken (8.25) , Beef (8.95) , Shrimp (9.25) , Steamed rice, Vegetarian fried rice

Penang (red) Curry Chicken, Beef, or Shrimp (Hot!) Your choice of chicken, beef or shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro. Options: Chicken (8.25) , Beef (8.95) , Shrimp (9.25) , Steamed rice, Vegetarian fried rice

Dinner

Appetizers

7.50 Steamed Shrimp Dumplings (8) Delicious shrimp dumplings in delicate translucent wrappers, served with a sweet soy based sauce.

5.50 Crispy Spring Rolls (2) Crispy egg roll filled with chicken, shrimp and vegetables.

5.50 Crispy Vegetable Spring Rolls (2) Crispy egg roll filled with vegetables.

8.95 Seafood Egg Rolls (2) Crispy jumbo shrimp, scallop, and crabstick eggrolls garnished with Japanese seaweed salad and served with a sweet chili/wasabi dipping sauce.

8.50 Thai Chicken Wings Crispy fried chicken wings with a sweet and spicy chili sauce.

5.50 Shrimp Sticks (5) Fresh shrimp wrapped with a thin crispy noodle and delicately deep fried.

7.50 Spinach Pot Stickers (6) Six delectable spinach and cream cheese-filled dumplings served steamed or pan-fried with a tasty dipping sauce. Options: Steamed, Pan-fried

7.50 Pot Stickers (6) Pan-fried dumplings with ground meat and vegetables.

7.50 Steamed Dumplings (8) Steamed dumplings with ground meat and vegetables.

7.50 Thai Curry (6) Spicy pan fried dumplings filled with chicken, Thai red curry, lemon grass, basil, shallots, Thai fish sauce and water chestnuts.

6.50 Szechwan Sesame Noodles Noodles served with a peanut sesame sauce with bean sprouts and scallions.

8.50 Jade Minced Chicken (4) Stir-fried minced chicken and vegetables with spicy sauce served in a lettuce wrapper.

8.50 Spare Ribs (5) Tangy, succulent ribs, barbecued in Chef Chau's special sauce.

4.95 Crab Rangoon (6) Crisp noodle shells filled with crab, cream cheese and green onion.

7.50 Teriyaki Beef or Chicken on a Stick (4) Thin sliced and marinated beef or chicken grilled on a stick. Options: Beef, Chicken

11.95 Korean Barbecued Beef Riblets Marinated beef rib strips char grilled and cut between the bones for easy eating.

Soup

3.75 Hot and Sour Soup Hot! Rich, spicy chicken broth with tofu and woodears fresh mushrooms, bamboo shoots and tiger lily.

3.75 Deluxe Wonton Soup Fresh hand-made shrimp and chicken-filled wontons in rich chicken broth.

7.50 Vegetable Tofu Soup (for two) Sliced tofu and vegetable in rich chicken broth.

7.50 Combination Sizzling Rice Soup (for two) Golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables.

7.50 Seafood Chowder (for two) Shrimp, crabmeat, and scallops in a velvety egg soup.

Beef

13.95 Hunan Beef Thin slices of beef sauteed with fresh broccoli, baby corn, carrots, and mushrooms in Chef Chau’s spicy savory pepper sauce.

13.95 Beef with Winter Delight Sliced tenderloin, sauteed with winter mushrooms, bamboo shoots, peapods and carrots.

13.95 Kung Bo Beef Sliced beef sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

13.95 Mongolian Beef Tender beef slices sauteed with onions, scallions, and carrots then tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.

13.95 Satay Beef Sliced beef sauteed with fresh onions in a sa cha sauce (Chinese barbeque sauce) Lightly spicy.

14.95 Tangerine Beef Thick slices of tender steak lightly breaded and fried until crispy then wok-tossed with Chef Chau’s special tangerine sauce.

14.95 Yau-Tsoi with Beef and Portabello Mushrooms Yau-tsoi (green leafy Chinese vegetable) with tender sliced beef and portabello mushrooms sauteed in a savory oyster flavor sauce.

14.95 Crispy Ginger Beef Tender strips of ginger marinated beef flour dusted and fried ‘til crispy, then wok-tossed with julienned green and red bell peppers and garnished with fresh cilantro.

Seafood

15.95 Hunan Shrimp Jumbo shrimp marinated, then sauteed with fresh broccoli, baby corn, carrots and mushrooms in Chef Chau’s spicy savory pepper sauce.

15.95 Jumbo Shrimp with Garlic Sauce Jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and shitake mushrooms in a hot spicy garlic sauce.

15.95 Lake Tung Ting Shrimp or Scallops Jumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, peapods, carrots, baby corn, and water chestnuts in a light velvety egg white sauce. Options: Shrimp, Scallops

15.95 Shrimp in Black Bean Sauce Jumbo shrimp sauteed in a black bean sauce with green peppers and Spanish onions.

15.95 Kung Bo Shrimp Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

15.95 Shrimp with Cashew Nuts Jumbo shrimp sauteed with diced vegetables and crispy cashew nuts in a brown sauce.

15.95 Balado Shrimp or Scallops Tender scallops or jumbo shrimp wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in Chef Chau’s spicy tomato-based balado sauce. Options: Shrimp, Scallops

15.95 Kung Bo Scallops Fresh scallops sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

18.95 Firecracker Prawns Celebration sized prawns, wok-sizzled with hot peppers, onions, green peas and scallions served in Chef Chau’s tomato based Hunan sauce. Very Hot!

19.95 Walnut Prawns Prawns dusted in a seasoned flour wash, sauteed to perfection, and topped with a sweet walnut glaze with carmelized walnuts and garnished with steamed broccoli.

15.95 Ginger Scallion China Sole Filet of China sole with fresh tofu, steamed or sautéed in Chef Chau’s ginger scallion sauce. Options: Steamed, Sauteed

15.95 Tangerine China Sole Filet of China sole flour dusted and sautéed then wok-tossed with Chef Chau’s mouth watering tangerine sauce.

Market Crispy Whole Pike Yellow Pike fried until crispy and served with your choice of sauce: mouth-watering sweet and sour sauce, or delightful black bean sauce, or, shredded pork with Chinese mushrooms in oyster sauce. Options: Sweet and sour, Black bean sauce, Shredded pork with chinese mushroom in oyster sauce

Poultry

12.95 Hunan Chicken Slices of chicken sauteed with fresh broccoli, baby corn, carrots, and mushrooms in Chef Chau’s spicy savory pepper sauce.

12.95 Balado Chicken Tender breast of chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based balado sauce.

12.95 Kung Bo Chicken Diced chicken sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

12.95 Chicken with Vegetables Sliced chicken sauteed with fresh vegetables in a light sauce.

12.95 Chicken Marengo Sliced chicken stir-fried with pineapple, green and red bell peppers in Chef Chau's special light sweet and tangy sauce.

12.95 Chicken with Cashew or Almonds Diced chicken and vegetables, sauteed with crispy cashew nuts, or roasted almonds in a tasty brown sauce. Options: Cashew, Almonds

12.95 Chicken with Garlic Sauce Sliced chicken, sauteed with water chestnuts, woodears, peapods, carrots, white and shitake mushrooms in a hot spicy garlic sauce.

13.95 Peking Style Chicken Chunks of chicken lightly breaded and deep-fried until crispy and stir-fried with Chef Chau's special thick tangy Peking sauce.

13.95 General Tso's Chicken Chunks of chicken lightly breaded and deep fried until crispy then wok-tossed with spicy red pepper in a garlic sauce, garnished with steamed broccoli.

14.95 Walnut Chicken Tender breast of chicken dusted in a seasoned flour wash, sauteed to perfection and topped with a sweet walnut glaze and carmelized walnuts, garnished with steamed broccoli.

17.95 Tangerine Duck Half a roasted duck, finished on the char grill, cut in sections then sauced in Chef Chau’s tangerine sauce.

17.95 Bangkok Duck Half a roasted duck finished on the char-grill, cut in sections, then woked with medium hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomato, and garnished with fresh cilantro.

Lamb

13.95 Hunan Lamb Thin slices of lamb sauteed with fresh broccoli, baby corn, carrots, and mushrooms, in Chef Chau’s spicy savory hot pepper sauce.

13.95 Mongolian Lamb Tender lamb slices sauteed with onions, scallions, and carrots then tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.

Pork

12.95 Hunan Pork Slices of pork with fresh broccoli, baby corn, carrots and mushrooms sauteed in Chef Chau’s spicy savory pepper sauce.

12.95 Balado Pork Tender shredded pork wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based balado sauce.

12.95 Moo Shu Pork Shredded pork sauteed with Chinese cabbage and eggs wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes).

12.95 Sliced Pork with Garlic Sauce Sliced pork with water chestnuts, peapods, carrots, woodears and white and shitake mushrooms in a hot spicy garlic sauce.

12.95 Twice Cooked Pork Slices of pork with cabbage, fresh and shitake mushrooms, hot red pepper sauteed in Chef Chau's special spicy brown sauce.

Vegetarian

12.50 Yau-Tsoi with Portabello Mushrooms Yau-tsoi (tender green leafy Chinese vegetable) and portabello mushrooms sauteed in a savory oyster flavor sauce.

11.50 Hunan Mixed Vegetables Fresh mixed vegetables wok-stirred in Chef Chau's spicy hot pepper sauce.

11.50 Vegetable Delight Fresh picked vegetables wok-stirred in light wine sauce.

11.50 Mala String Beans Fresh string beans toss-fried with garlic and spices.

11.50 Spicy Asian Eggplant in Garlic Sauce Asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce.

11.50 Spicy Pot of Gold Sliced tofu deep fried until golden brown and stir-fried with assorted vegetables in a hot delicate brown sauce.

11.50 Tofu Szechwan Style Steamed tofu and mushrooms stir-fried in a szechuan hot pepper sauce.

Noodles & Rice

9.95 Fried Rice Hunan Style Fried rice with shrimp, beef, chicken and vegetables.

12.95 Lo Mein Hunan Style Soft fresh noodles with shrimp, chicken, beef, and vegetables.

12.95 Beef Chow Ho Fun Soft fresh “wide” rice noodles with tender beef slices, bean sprouts, and scallions.

12.95 Singapore Style Chow Mei Fun or Ho Fun Curried rice noodles with chicken, shrimp, egg, and green onions. Options: Chow mei fun, Ho fun

12.95 Pan Fried Noodles Delicate egg noodles pan fried with beef, shrimp, chicken and vegetables.

12.95 Szechwan Sesame Noodles with Chicken Fresh noodles with a peanut sesame sauce, chicken, and bean sprouts.

12.95 Red Chili Curry Noodles Hot! Soft angel-hair rice noodles, sautéed with chicken, julienned bell peppers, aromatic red chili curry, fresh basil, cilantro, egg and lemon grass.

Pad Thai Noodles Linguini style Thai rice noodles sauteed in Chef Chau's special Pad Thai sauce with bean sprouts, tamarind, scallions, egg, and garlic, and topped with crushed peanuts and cilantro, and garnished with a lime wedge. Options: Shrimp (15.95) , Chicken (12.95) , Vegetarian (11.95)

Fire Pots

12.95 Chef's Vegetarian Special Fire Pot Fried tofu, zucchini, Chinese mushrooms, napa, baby corn, Asian eggplant.

15.95 Seafood Fire Pot Shrimp, scallops, surimi (imitation crab), tofu, Chinese mushrooms, napa.

15.95 Happy Family Fire Pot Beef, chicken, shrimp, fresh mushrooms, napa, tofu and broccoli.

Thai ENTREES

Satay Sweet and Spicy (Dry) Your choice of chicken, beef, shrimp, or scallops wok-sizzled with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro. Options: Chicken (12.95) , Beef (14.95) , Scallops (15.95) , Shrimp (15.95)

Satay Sweet and Spicy (Wet over fresh noodles) Your choice of chicken, beef, shrimp, or scallops wok-sizzled with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro. Options: Chicken (13.95) , Beef (15.95) , Scallops (16.95) , Shrimp (16.95)

17.95 Bangkok Duck (HOT) Half a roasted duck, finished on the char-grill, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes, and garnished with fresh cilantro.

Pineapple Chicken or Shrimp (Sweet and Spicy) Your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots and Spanish and spring onions in a mild fresh basil sauce. Options: Chicken (13.95) , Shrimp (15.95)

Basil Chicken or Shrimp (Mild and Savory) Your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots and Spanish and spring onions in a mild fresh basil sauce. Options: Chicken (13.95) , Shrimp (15.95)

Pad Thai Chicken, Shrimp or Vegetarian (Mild) Your choice of chicken, shrimp, or vegetarian wok-tossed with Thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge. Options: Chicken (12.95) , Shrimp (15.95) , Vegetarian (11.95)

Sweet Chili Chicken or Prawns (Sweet and Spicy) Your choice of chicken, shrimp, breaded and fried til crispy, then tossed in a sweet chili sauce. Served on a bed of shredded lettuce and garnished with cilantro. Options: Chicken (12.95) , Prawns (18.95)

Namya (yellow) Curry with Noodles (Hot!) Your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomato, bamboo shoots, and Spanish and spring onions, in hot namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and garnished with cilantro. Options: Chicken (13.95) , Shrimp (15.95)

Green Curry Chicken, Beef or Shrimp (Hot!) Your choice of chicken or shrimp, wok-sizzled with hot green curry, then stir fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro. Options: Chicken (12.95) , Beef (14.95) , Shrimp (15.95)

Penang (red) Curry Chicken, Beef, or Shrimp (HOT!) Your choice of chicken, beef or shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, and Spanish and spring onions, fresh Thai basil, and garnished with cilantro. Options: Chicken (12.95) , Beef (14.95) , Shrimp (15.95)

Carryout Menu

Appetizers

5.50 Crispy Spring Rolls (2) Crispy egg roll filled with chicken, shrimp and vegetables.

5.50 Crispy Vegetable Spring Rolls (2) Crispy egg roll filled with vegetables.

8.95 Seafood Egg Rolls (2) Crispy jumbo shrimp, scallop, and crabstick egg rolls garnished with diakon radish slaw and served with a sweet chilli/wasabi sauce.

8.50 Thai Chicken Wings Crispy chicken wings tossed in a sweet Thai chili sauce.

5.25 Shrimp Sticks (4) Fresh shrimp wrapped with a thin crispy noodle and delicately deep fried.

7.50 Spinach Pot Stickers (6) Pan fried dumplings filled with spinach and cream cheese.

7.50 Pot Stickers (6) Pan fried dumplings filled with ground meat and vegetables.

7.50 Thai curry (6) Spicy pan fried dumplings filled with chicken, Thai red curry, lemon grass, basil, shallots, Thai fish sauce and water chestnuts.

6.50 Szechuan Sesame Noodles (6) Hot! Noodles served with spicy sesame sauce with bean sprouts and scallions.

8.50 Jade Minced Chicken (4) Hot! Stir-fried minced chicken and vegetables with hot and spicy sauce served in a lettuce wrapper.

8.50 Spare Ribs (5) Tangy, succulent ribs, barbecued in Chef Chau’s special sauce.

4.95 Crab Rangoon (6) Crisp noodle shells filled with crab, cream cheese and green onion.

7.50 Teriyaki Beef or Chicken on a Stick (4) Thin sliced and marinated beef or chicken grilled on a stick. Options: Beef, Chicken

7.50 Steamed Shrimp Dumplings (8) Delicious shrimp dumplings in delicate translucent wrappers, served with a sweet soy based sauce.

11.95 Korean Barbecued Beef Riblets Marinated beef rib strips char grilled and cut between the bones for easy eating.

Soup

Hot and Sour Soup Hot! Rich, spicy chicken broth with tofu and woodears fresh mushrooms, bamboo shoots and tiger lily. Options: Pt (3.75) , Qt (7.50)

Deluxe Wonton Soup Fresh hand-made shrimp and chicken-filled wontons in rich chicken broth. Options: Pt (3.75) , Qt (7.50)

7.50 Vegetable Tofu Soup (for two) Sliced tofu and vegetable in rich chicken broth.

7.50 Combination Sizzling Rice Soup (for two) Golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables.

7.50 Seafood Chowder (for two) Shrimp, crabmeat, and scallops in a velvety egg soup.

Beef

12.95 Hunan Beef Hot! Thin slices of beef sauteed with fresh broccoli, baby corn, carrots and mushrooms sauteed in Chef Chau's spicy hot red pepper sauce.

12.95 Beef with Winter Delight Sliced tenderloin, sauteed with winter mushrooms, bamboo shoots, peapods and carrots.

2.95 Kung Bo Beef Hot! Diced beef sauteed in rich brown sauce with red bell peppers and roasted peanuts.

12.95 Mongolian Beef Tender beef slices sauteed with onion, scallions, and carrots and tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.

12.95 Satay Beef Sliced beef sauteed with fresh onion in sa cha sauce (Chinese barbecue sauce) Lightly spicy.

13.95 Tangerine Beef Hot! Thick slices of tenderloin steak lightly breaded and fried until crispy then wok-tossed with Chef Chau's special tangerine sauce.

13.95 Yau-Tsoi with Beef and Portabello Mushrooms Yau-tsoi (tender green leafy Chinese vegetable) with tender sliced beef and portabello mushrooms sauteed in a savory oyster flavor sauce.

13.95 Crispy Beef Tender strips of ginger marinated beef flour dusted and fried 'til crispy, then wok tossed with julienned red and green bell peppers and garnished with cilantro.

Seafood

14.95 Hunan Shrimp Hot! Jumbo shrimp marinated, sauteed with fresh broccoli, baby corn, carrots and mushrooms in chef’s spicy hot pepper sauce.

14.95 Jumbo Shrimp with Garlic Sauce Hot! Jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and shitake mushrooms in a hot spicy garlic sauce.

14.95 Lake Tung Ting Shrimp or Scallops Jumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, carrots, peapods, baby corn, and water chestnuts in a light velvety egg white sauce. Options: Shrimp, Scallops

14.95 Shrimp in Black Bean Sauce Jumbo shrimp sauteed in a black bean sauce with green peppers and Spanish onions.

14.95 Kung Bo Shrimp Hot! Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.

14.95 Shrimp with Cashew Nuts Jumbo shrimp sauteed with diced vegetables and crispy cashew nuts in brown sauce.

14.95 Balado Shrimp or Scallops Jumbo shrimp or scallops wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in chef’s spicy tomato-based balado sauce. Options: Shrimp, Scallops

14.95 Kung Bo Scallops Hot! Fresh scallops sauteed in a rich bown sauce with green and red bell peppers and roasted peanuts.

17.95 Firecracker Prawns HOT! celebration sized prawns, wok-sizzled with hot peppers, onions, green peas and scallions served in chef ’s tomato based hunan sauce. Very hot!

18.95 Walnut Prawns Prawns dusted in a seasoned flour wash, sauteed to perfection, and topped with a sweet walnut glaze with carmelized walnuts and garnished with steamed broccoli.

14.95 Ginger Scallion China Sole Filet of China sole with fresh tofu, steamed or sauteéd in chef’s ginger scallion sauce. Options: Steamed, Sauteed

14.95 Tangerine China Sole Filet of China sole flour dusted and sauteéd then wok-tossed with chef’s mouth watering tangerine sauce.

Market Crispy Whole Pike Yellow Pike fried until crispy and served with your choice of sauce: mouth watering sweet and sour sauce, or delightful black bean sauce, or, shredded pork with Chinese mushrooms in oyster sauce. Options: Sweet and sour, Black bean sauce, Shredded pork with Chinese mushroom in oyster sauce

Poultry

11.95 Hunan Chicken Hot! Slices of chicken sauteed with fresh broccoli, baby corn, carrots, and mushrooms sauteed in chef’s hot pepper sauce.

11.95 Balado Chicken Tender breast of chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in chef’s spicy tomato-based balado sauce.

11.95 Kung Bo Chicken Hot! Diced chicken sauteed in rich brown sauce with green and red bell peppers and roasted peanuts.

11.95 Chicken with Vegetables Sliced chicken sauteed with fresh vegetables in a light sauce.

11.95 Chicken Marengo Sliced chicken stir-fried with pineapples, carrots, green and red bell peppers in Chef Chau’s special light sweet and tangy sauce.

11.95 Chicken with Cashew or Almonds Diced chicken and vegetables, sauteed with crispy cashew nuts, or roasted almonds in a tasty brown sauce. Options: Cashew, Almonds

11.95 Chicken with Garlic Sauce Hot! Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and shitake mushrooms in hot spicy garlic sauce.

12.95 Peking Style Chicken Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with chef’s special thick tangy Peking sauce.

12.95 General Tso's Chicken Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with spicy red pepper and garlic sauce, garnished with steamed broccoli.

13.95 Walnut Chicken Tender breast of chicken breaded and deep fried to a golden brown and wok-tossed with a sweet walnut glaze and carmelized walnuts, garnished with steamed broccoli.

16.95 Bangkok Duck Half a roasted duck, finished on the char-grill, cut in sections, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes, and garnished with fresh cilantro.

16.95 Tangerine Duck Half a roasted duck, finished on the char-grill, cut in sections, then sauced in chef ’s tangerine sauce.

Lamb

12.95 Hunan Lamb Hot! Thin slices of lamb sauteed with fresh broccoli, baby corn, carrots, and mushrooms, in chef’s spicy hot pepper sauce.

12.95 Mongolian Lamb Tender lamb slices sauteed with onions, scallions, and carrots, then tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.

Pork

11.95 Hunan Pork Hot! Slices of pork with fresh broccoli, baby corn, carrots and mushrooms sauteed in chef’s spicy hot pepper sauce.

11.95 Moo Shu Pork Shredded pork sauteed with Chinese cabbage and eggs wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes).

11.95 Sliced Pork with Garlic Sauce Hot! Sliced pork with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce.

11.95 Balado Pork Shredded pork wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in chef’s spicy tomato-based balado sauce.

11.95 Twice Cooked Pork Slices of pork with cabbage, fresh and shitake mushrooms, hot red pepper sauteed in Chef Chau's special spicy brown sauce.

Vegetarian

11.50 Yau-Tsoi with Portabello Mushrooms Yau-tsoi (tender green leafy Chinese vegetable) and portabello mushrooms sauteed in a savory oyster flavor sauce.

10.50 Hunan Mixed Vegetables HHot! Fresh mixed vegetables wok-stirred in chef’s spicy hot pepper sauce.

10.50 Vegetable Delight Fresh picked vegetables and fried tofu wok-stirred in light wine sauce.

10.50 Mala String Beans Hot! Fresh beans toss-fried with garlic and spices.

10.50 Spicy Asian Eggplant in Garlic Sauce Hot! Asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce.

10.50 Spicy Pot of Gold Hot! Sliced tofu deep fried until golden brown and stir-fried with assorted vegetables in a hot delicate sauce.

10.50 Tofu Szechwan Style Hot! Spicy tofu and mushrooms with szechuan hot peppers.

Noodles & Rice

8.95 Fried Rice Hunan Style Fried rice with shrimp, beef, chicken and vegetables.

11.95 Lo Mein Hunan Style Soft fresh noodles with shrimp, chicken, beef, and vegetables.

11.95 Beef Chow Ho Fun Soft fresh wide rice noodles with tender beef slices, bean sprouts, and scallions.

11.95 Singapore Style Chow Mei Fun (or Ho Fun) Curried rice noodles with chicken and shrimp, egg, and green onions. Options: Chow mei, Ho Fun

11.95 Pan Fried Noodles Delicate egg noodles pan fried with beef, shrimp, chicken and vegetables.

11.95 Szechwan Sesame Noodles with Chicken Hot! Fresh noodles with spicy sesame sauce, chicken, and bean sprouts.

11.95 Red Chili Curry Noodles Hot! Soft angel-hair rice noodles, sauteéd with chicken, julienned bell peppers, aromatic red chili curry, fresh basil, cilantro, egg and lemon grass.

Pad Thai Noodles Linguini style Thai noodles sauteéd in chef’s special pad Thai sauce with bean sprouts, tamarind, scallions, egg, and garlic, and topped with crushed peanuts and fresh cilantro, and garnished with a lime wedge. Options: Shrimp (14.95) , Chicken (11.95) , Vegetarian (10.50)

Fire Pots

11.95 Chef's Vegetarian Special Fire Pot Tofu, zucchini, shitake mushrooms, napa, baby corn, Asian eggplant.

16.95 Seafood Fire Pot Shrimp, scallops, surimi (imitation crab meat), tofu, Chinese mushrooms, napa.

14.95 Happy Family Fire Pot Beef, chicken, shrimp, fresh mushrooms, napa, tofu and broccoli.

Thai ENTREES

Satay Sweet and Spicy Dry Your choice of chicken, beef, shrimp, or scallops wok-sizzled, with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro. Options: Chicken (11.95) , Beef (12.95) , Shrimp (14.95) , Scallops (14.95)

Satay Sweet and Spicy Wet Your choice of chicken, beef, shrimp, or scallops wok-sizzled, with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro. Options: Chicken (12.95) , Beef (13.95) , Shrimp (15.95) , Scallops (15.95)

16.95 Bangkok Duck Hot Half a roasted duck, finished on the char-grill, cut into sections, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes, and garnished with fresh cilantro.

Pineapple Chicken or Shrimp Sweet and Spicy Your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, Spanish and spring onions, and pineapple in a pineapple chili sauce. Options: Chicken (11.95) , Shrimp (14.95)

Basil Chicken or Shrimp Mild and Savory Your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots, Spanish and spring onions in a mild fresh basil sauce. Options: Chicken (11.95) , Shrimp (14.95)

Pad Thai Chicken, Shrimp or Vegetarian Mild Your choice of chicken, shrimp, or vegetarian wok-tossed with Thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge. Options: Chicken (11.95) , Shrimp (14.95) , Vegetarian (10.50)

Sweet Chili Chicken or Prawns Sweet and Spicy Your choice of chicken or shrimp, breaded and fried ‘til crispy, then tossed in a sweet chili sauce. Served on a bed of shredded lettuce and garnished with fresh cilantro. Options: Chicken (11.95) , Prawns (17.95)

Namya yellow Curry with Noodles Hot Your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomatoes, bamboo shoots, Spanish and spring onions, in hot namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and garnished with fresh cilantro. Options: Chicken (12.95) , Shrimp (14.95)

Green Curry Chicken, Beef or Shrimp Hot Your choice of chicken, beef or shrimp, wok-sizzled with hot green curry, then stir-fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro. Options: Chicken (11.95) , Beef (12.95) , Shrimp (14.95)

Penang (red) Curry Chicken, Beef, or Shrimp Hot Your choice of chicken, beef or shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro. Options: Chicken (11.95) , Beef (12.95) , Shrimp (14 .95)

Menu for Hunan By The Falls

Specials

Spring Specials​

Lunch

Appetizer​

Soup​

Chef Chau's Daily Specials​

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Lunch a La Carte​

Beef

Seafood

Poultry

Pork

Vegetarian

Noodles and Rice

Thai Entrees

Dinner

Appetizers​

Soup​

Beef​

Seafood​

Poultry​

Lamb​

Pork​

Vegetarian​

Noodles & Rice​

Fire Pots​

Thai ENTREES​

Carryout Menu

Appetizers​

Soup​

Beef​

Seafood​

Poultry​

Lamb​

Pork​

Vegetarian​

Noodles & Rice​

Fire Pots​

Thai ENTREES​

Best of Citysearch

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Spring Specials

Appetizer

Soup

Chef Chau's Daily Specials

Lunch a La Carte

Appetizers

Soup

Beef

Seafood

Poultry

Lamb

Pork

Vegetarian

Noodles & Rice

Fire Pots

Thai ENTREES

Appetizers

Soup

Beef

Seafood

Poultry

Lamb

Pork

Vegetarian

Noodles & Rice

Fire Pots

Thai ENTREES