Hunan AsparagusTender young asparagus, snow peapods, carrots, and mushrooms sautéed in Chef Chau’s special Hunan sauce with your choice of the following.Options:
Shrimp (17.95)
, Chicken (14.95)
, Pork (14.95)
, Beef (15.95)
, Vegetarian (11.95)
13.95Squid with Black Bean SauceTender squid stir fried with green and red bell peppers and Spanish onions in black bean sauce.
13.95Squid with Mustard GreensTender squid stir fried with pickled mustard greens, Spanish onions and red bell peppers.
Shanghai Bok Choy with Shitake MushroomsShitake mushrooms stir-fried in an oyster-flavored sauce with fresh garlic and served over a bed of baby bok choy.Options:
Shrimp (16.95)
, Chicken (14.95)
, Pork (14.95)
, Beef (15.95)
, Vegetarian (11.95)
Singapore Curried Fried RiceMalaysian yellow curried fried rice with spring and Spanish onions, peapods, and diced pineapple.Options:
Jumbo Shrimp (15.95)
, Chicken (12.95)
, Beef (14.95)
, Vegetarian (9.95)
, Combination (15.95)
Dou Mieu(peapod plant) (when available) An exotic delicacy! Delicate-flavored spinach type vegetable sautéed in a light garlic sauce with your choice of.Options:
Shrimp (18.95)
, Chicken (14.95)
, Pork (14.95)
, Beef (11.95)
15.95Balado Lamb with NoodlesTender slices of lamb wok sizzled with hot peppers, Spanish onions, green peas and scallions served in Chef Chau’s spicy tomato based balado sauce over a bed of fresh noodles.
14.95China Sole with Black Bean SauceFilet of china sole stir fried with green and red bell peppers and Spanish onions in a savory black bean sauce.
18.95Walleye Over Pan Fried NoodlesTender pieces of Walleye (12 oz.) stir fried in a light ginger sauce with with baby bok choy, peapods and mushrooms served over pan-fried vermicelli noodles.
18.95Balado Walleye Over NoodlesTender pieces of walleye (12 oz.) wok sizzled with hot peppers, Spanish onions, green peas and scallions served in Chef Chau’s spicy tomato based balado sauce served over a bed of fresh lo mein noodles.
17.95Thai Sweet Chili Walleye or Sweet And Sour WalleyeTender walleye fillet (12 oz.) flour dusted and fried crispy, tossed with your choice of the following:Options:
Thai sweet chili walleye - Tomatoes and pineapple in a spicy Thai sweet chili sauce, topped with cilantro., Sweet and sour walleye - Pineapple, red and green bell pepper in our delectable sweet and sour sauce.
Sauteed Bean Sprouts with Ginger SauceTender bean sprouts sautéed in a sauce made with garlic, ginger, and spring onions with your choice of the following.Options:
Shrimp (14.95)
, Chicken (11.95)
, Pork (11.95)
, Beef (12.95)
, Vegetarian (9.95)
12.95Vegetarian Chicken with Cashews-or-AlmondsDiced faux chicken and vegetables, sautéed with crispy cashew nuts, or roasted almonds in a tasty brown sauce.Options:
Cashew nuts, Roasted almonds
12.95Vegetarian Mu Shoo ChickenShredded faux chicken with Chinese cabbage, and eggs wrapped in thin Mandarin pancakes with hoisin sauce.
12.95Vegetarian Chicken in Black Bean SauceStrips of faux chicken sautéed with in a black bean sauce with green peppers and Spanish onions.
12.95Vegetarian Balado ChickenTender slices of faux chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in Chef Chau’s spicy tomato based Balado sauce.Options:
Served over lo mein noodles (+1.00)
13.95Vegetarian Chicken With Broccoli In Garlic SauceTender slices of faux chicken sautéed with broccoli, bell peppers, woodears and water chestnuts in Chef Chau’s garlic sauce.
Lunch
Appetizer
2.50Crispy Spring Roll
2.50Crispy Vegetable Spring Roll
8.95Seafood Egg Rolls
4.95Crab Rangoon (6)
4.25Pot Stickers (4 pieces)
4.25Steamed Dumplings (4 pieces)
5.25Jade Minced Chicken
5.25Szechwan Sesame Noodles
6.25Spare Ribs (4 pieces)
8.25Thai Chicken Wings (10)
6.95Steamed Shrimp Dumplings (8)
Soup
3.25Hot and Sour
3.25Deluxe Wonton
3.25Egg Drop
Chef Chau's Daily Specials
Monday
9.25Peking Style ChickenOptions:
Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried
8.25Mala String BeansOptions:
Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried
Tuesday
9.25Shrimp and Chicken CombinationOptions:
Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried
9.25Cashew ChickenOptions:
Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried
Wednesday
10.25Sesame ChickenOptions:
Steamed, Fried, Hot and sour soup, Won ton soup, Spring roll
9.25Chicken Lo-MeinOptions:
Hot and sour soup, Won ton soup, Spring roll
9.25Pork Lo-MeinOptions:
Hot and sour soup, Won ton soup, Spring roll
9.25Beef Lo-MeinOptions:
Hot and sour soup, Won ton soup, Spring roll
Thursday
10.25Hunan Shrimp Chicken and Beef CombinationOptions:
Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried
10.25Walnut ChickenOptions:
Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried
Friday
11.25Hunan Shrimp and ScallopsOptions:
Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried
10.25General Tso’s ChickenOptions:
Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried
Saturday
10.25Walnut ChickenOptions:
Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried
9.25Hunan ChickenOptions:
Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried
Sunday
10.25Sesame ChickenOptions:
Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried
10.25Green Pepper SteakOptions:
Hot and sour soup, Won ton soup, Spring roll, Steamed, Fried
Lunch a La Carte
Beef
8.25Hunan BeefHot! Thin slices of beef sauteed with fresh broccoli, baby corn, carrots and mushrooms in chef’s spicy hot savory sauce.Options:
Steamed rice, Vegetarian fried rice
8.25Kung Bo BeefHot! Diced beef sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.Options:
Steamed rice, Vegetarian fried rice
8.25Beef with Snow PeapodSliced beef sauteed with snow peapods, mushrooms, and water chestnuts in a light garlic sauce.Options:
Steamed rice, Vegetarian fried rice
8.25Pepper SteakSliced beef sauteed with green bell peppers and Spanish onions in a flavorful brown sauce, (or served in a spicy Yu-Shan sauce).Options:
Brown sauce, Yu-Shan sauce, Steamed rice, Vegetarian fried rice
Seafood
9.25Hunan ShrimpHot! Jumbo shrimp marinated, then sauteed with fresh broccoli, carrots, baby corn and mushrooms in chef’s spicy savory pepper sauce.Options:
Steamed rice, Vegetarian fried rice
9.25Jumbo Shrimp with Garlic SauceHot! Jumbo shrimp sauteed with water chestnuts, carrots, peapods, woodears, white and shitake mushrooms in a hot spicy garlic sauce.Options:
Steamed rice, Vegetarian fried rice
9.25Shrimp with Cashew NutsJumbo shrimp sauteed with crispy cashew nuts, in a tasty brown sauce.Options:
Steamed rice, Vegetarian fried rice
9.25Kung Bo ShrimpHot! Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.Options:
Steamed rice, Vegetarian fried rice
9.25Scallops with Garlic SauceHot! Fresh scallops, sauteed with water chestnuts, peapods, carrots, and shitake mushrooms in a hot spicy garlic sauce.Options:
Steamed rice, Vegetarian fried rice
Poultry
7.75Hunan ChickenHot! Slices of chicken with fresh broccoli, baby corn, carrots, and mushrooms sauteed in chef’s spicy savory pepper sauce.Options:
Steamed rice, Vegetarian fried rice
7.75Kung Bo ChickenHot! Diced chicken sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.Options:
Steamed rice, Vegetarian fried rice
7.75Chicken with Cashew NutsDiced chicken and vegetables, sauteed with crispy cashew nuts, in a tasty brown sauce.Options:
Steamed rice, Vegetarian fried rice
7.75Chicken with VegetablesSliced chicken sauteed with fresh vegetables in a light sauce.Options:
Steamed rice, Vegetarian fried rice
7.75Chicken MarengoSliced chicken stir-fried in our special tangy-sweet-sour sauce.Options:
Steamed rice, Vegetarian fried rice
7.75Chicken with Garlic SauceHot! Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and shitake mushrooms in a hot spicy garlic sauce.Options:
Steamed rice, Vegetarian fried rice
8.25Sesame ChickenChunks of chicken lightly breaded and deep fried until crispy, then wok- tossed with a sweet dark glaze, topped with sesame seeds.Options:
Steamed rice, Vegetarian fried rice
8.25General Tso's ChickenChunks of chicken lightly breaded and deep fried until crispy, then wok- tossed with spicy red peppers in a garlic sauce and garnished with steamed broccoli.Options:
Steamed rice, Vegetarian fried rice
8.25Walnut ChickenTender breast of chicken breaded and deep fried to a golden brown and wok-tossed with a sweet walnut glaze and carmelized walnuts, garnished with steamed broccoli.Options:
Steamed rice, Vegetarian fried rice
Pork
7.75Hunan PorkHot! Slices of pork with fresh broccoli, baby corn, carrots, and mushrooms sauteed in Chef Chau’s spicy, savory pepper sauce.Options:
Steamed rice, Vegetarian fried rice
7.75Sliced Pork with Garlic SauceHot! Slices of pork with water chestnuts, peapods, carrots, woodears, white and shitake mushrooms in a hot spicy garlic sauce.Options:
Steamed rice, Vegetarian fried rice
7.75Pork MarengoSliced pork stir-fried in our special tangy-sweet-sour sauce.Options:
Steamed rice, Vegetarian fried rice
Vegetarian
6.75Mala String BeansHot! Fresh string beans toss-fried with garlic and spices.Options:
Steamed rice, Vegetarian fried rice
6.75Hunan Mixed VegetablesFresh mixed vegetables in a light sauce (or in a brown spicy garlic sauce).Options:
Light sauce, Brown spicy garlic sauce, Steamed rice, Vegetarian fried rice
7.75Yau-Tsoi with Portabello MushroomsYau-Tsoi (tender green leafy Chinese vegetable) and portabello mushrooms sauteed in a savory oyster flavor sauce.Options:
Steamed rice, Vegetarian fried rice
Noodles and Rice
6.25Fried Rice Hunan StyleCombination of shrimp, beef, chicken, and vegetables. Vegetarian-$4.50.Options:
Vegetarian (4.50)
7.25Lo Mein Hunan StyleFresh soft noodles, combination of shrimp, chicken, and beef with vegetables.
8.25Noodles SoupChoice of pork or chicken with pickled cabbage and vegetables. A meal by itself!Options:
Pork, Chicken
9.25Chicken or Beef Chow Ho FunSoft fresh wide rice noodles with tender strips of chicken or beef.Options:
Chicken, Beef
9.25Singapore Style Chow Mei FunCurried rice noodles with shrimp, chicken, egg, scallions and bean sprouts.
Thai Entrees
Pad Thai NoodlesLinguini style Thai rice noodles sautéed in chef’s special pad Thai sauce with bean sprouts, tamarind, scallions, egg, garlic, and topped with crushed peanuts and cilantro, and garnished with a lime wedge.Options:
Vegetarian (6.95)
, Chicken (8.25)
, Shrimp (9.25)
Satay (Sweet and Spicy) (Dry)Your choice of chicken, beef or shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.Options:
Chicken (8.25)
, Beef (8.25)
, Shrimp (9.25)
, Steamed rice, Vegetarian fried rice
Satay (Sweet and Spicy) (Wet over fresh noodles)Your choice of chicken, beef or shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.Options:
Chicken (9.25)
, Beef (9.25)
, Shrimp (10.25)
Basil Chicken or Shrimp (Mild and Savory)Your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots, Spanish and spring onions in a mild fresh basil sauce.Options:
Chicken (8.25)
, Shrimp (9.25)
, Steamed rice, Vegetarian fried rice
Namya (yellow) Curry with Noodles (Hot!)Your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomatoes, bamboo shoots, and Spanish and spring onions, in a hot namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and garnished with fresh cilantro.Options:
Chicken (9.25)
, Shrimp (10.25)
, Steamed rice, Vegetarian fried rice
Green Curry Chicken, Beef or Shrimp (Hot!)Your choice of chicken, beef or shrimp, wok-sizzled with hot green curry, then stir-fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.Options:
Chicken (8.25)
, Beef (8.95)
, Shrimp (9.25)
, Steamed rice, Vegetarian fried rice
Penang (red) Curry Chicken, Beef, or Shrimp (Hot!)Your choice of chicken, beef or shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.Options:
Chicken (8.25)
, Beef (8.95)
, Shrimp (9.25)
, Steamed rice, Vegetarian fried rice
Dinner
Appetizers
7.50Steamed Shrimp Dumplings (8)Delicious shrimp dumplings in delicate translucent wrappers, served with a sweet soy based sauce.
5.50Crispy Spring Rolls (2)Crispy egg roll filled with chicken, shrimp and vegetables.
5.50Crispy Vegetable Spring Rolls (2)Crispy egg roll filled with vegetables.
8.95Seafood Egg Rolls (2)Crispy jumbo shrimp, scallop, and crabstick eggrolls garnished with Japanese seaweed salad and served with a sweet chili/wasabi dipping sauce.
8.50Thai Chicken WingsCrispy fried chicken wings with a sweet and spicy chili sauce.
5.50Shrimp Sticks (5)Fresh shrimp wrapped with a thin crispy noodle and delicately deep fried.
7.50Spinach Pot Stickers (6)Six delectable spinach and cream cheese-filled dumplings served steamed or pan-fried with a tasty dipping sauce.Options:
Steamed, Pan-fried
7.50Pot Stickers (6)Pan-fried dumplings with ground meat and vegetables.
7.50Steamed Dumplings (8)Steamed dumplings with ground meat and vegetables.
7.50Thai Curry (6)Spicy pan fried dumplings filled with chicken, Thai red curry, lemon grass, basil, shallots, Thai fish sauce and water chestnuts.
6.50Szechwan Sesame NoodlesNoodles served with a peanut sesame sauce with bean sprouts and scallions.
8.50Jade Minced Chicken (4)Stir-fried minced chicken and vegetables with spicy sauce served in a lettuce wrapper.
8.50Spare Ribs (5)Tangy, succulent ribs, barbecued in Chef Chau's special sauce.
4.95Crab Rangoon (6)Crisp noodle shells filled with crab, cream cheese and green onion.
7.50Teriyaki Beef or Chicken on a Stick (4)Thin sliced and marinated beef or chicken grilled on a stick.Options:
Beef, Chicken
11.95Korean Barbecued Beef RibletsMarinated beef rib strips char grilled and cut between the bones for easy eating.
Soup
3.75Hot and Sour SoupHot! Rich, spicy chicken broth with tofu and woodears fresh mushrooms, bamboo shoots and tiger lily.
3.75Deluxe Wonton SoupFresh hand-made shrimp and chicken-filled wontons in rich chicken broth.
7.50Vegetable Tofu Soup (for two)Sliced tofu and vegetable in rich chicken broth.
7.50Combination Sizzling Rice Soup (for two)Golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables.
7.50Seafood Chowder (for two)Shrimp, crabmeat, and scallops in a velvety egg soup.
Beef
13.95Hunan BeefThin slices of beef sauteed with fresh broccoli, baby corn, carrots, and mushrooms in Chef Chau’s spicy savory pepper sauce.
13.95Beef with Winter DelightSliced tenderloin, sauteed with winter mushrooms, bamboo shoots, peapods and carrots.
13.95Kung Bo BeefSliced beef sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.
13.95Mongolian BeefTender beef slices sauteed with onions, scallions, and carrots then tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.
13.95Satay BeefSliced beef sauteed with fresh onions in a sa cha sauce (Chinese barbeque sauce) Lightly spicy.
14.95Tangerine BeefThick slices of tender steak lightly breaded and fried until crispy then wok-tossed with Chef Chau’s special tangerine sauce.
14.95Yau-Tsoi with Beef and Portabello MushroomsYau-tsoi (green leafy Chinese vegetable) with tender sliced beef and portabello mushrooms sauteed in a savory oyster flavor sauce.
14.95Crispy Ginger BeefTender strips of ginger marinated beef flour dusted and fried ‘til crispy, then wok-tossed with julienned green and red bell peppers and garnished with fresh cilantro.
Seafood
15.95Hunan ShrimpJumbo shrimp marinated, then sauteed with fresh broccoli, baby corn, carrots and mushrooms in Chef Chau’s spicy savory pepper sauce.
15.95Jumbo Shrimp with Garlic SauceJumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and shitake mushrooms in a hot spicy garlic sauce.
15.95Lake Tung Ting Shrimp or ScallopsJumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, peapods, carrots, baby corn, and water chestnuts in a light velvety egg white sauce.Options:
Shrimp, Scallops
15.95Shrimp in Black Bean SauceJumbo shrimp sauteed in a black bean sauce with green peppers and Spanish onions.
15.95Kung Bo ShrimpJumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.
15.95Shrimp with Cashew NutsJumbo shrimp sauteed with diced vegetables and crispy cashew nuts in a brown sauce.
15.95Balado Shrimp or ScallopsTender scallops or jumbo shrimp wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in Chef Chau’s spicy tomato-based balado sauce.Options:
Shrimp, Scallops
15.95Kung Bo ScallopsFresh scallops sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.
18.95Firecracker PrawnsCelebration sized prawns, wok-sizzled with hot peppers, onions, green peas and scallions served in Chef Chau’s tomato based Hunan sauce. Very Hot!
19.95Walnut PrawnsPrawns dusted in a seasoned flour wash, sauteed to perfection, and topped with a sweet walnut glaze with carmelized walnuts and garnished with steamed broccoli.
15.95Ginger Scallion China SoleFilet of China sole with fresh tofu, steamed or sautéed in Chef Chau’s ginger scallion sauce.Options:
Steamed, Sauteed
15.95Tangerine China SoleFilet of China sole flour dusted and sautéed then wok-tossed with Chef Chau’s mouth watering tangerine sauce.
MarketCrispy Whole PikeYellow Pike fried until crispy and served with your choice of sauce: mouth-watering sweet and sour sauce, or delightful black bean sauce, or, shredded pork with Chinese mushrooms in oyster sauce.Options:
Sweet and sour, Black bean sauce, Shredded pork with chinese mushroom in oyster sauce
Poultry
12.95Hunan ChickenSlices of chicken sauteed with fresh broccoli, baby corn, carrots, and mushrooms in Chef Chau’s spicy savory pepper sauce.
12.95Balado ChickenTender breast of chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based balado sauce.
12.95Kung Bo ChickenDiced chicken sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.
12.95Chicken with VegetablesSliced chicken sauteed with fresh vegetables in a light sauce.
12.95Chicken MarengoSliced chicken stir-fried with pineapple, green and red bell peppers in Chef Chau's special light sweet and tangy sauce.
12.95Chicken with Cashew or AlmondsDiced chicken and vegetables, sauteed with crispy cashew nuts, or roasted almonds in a tasty brown sauce.Options:
Cashew, Almonds
12.95Chicken with Garlic SauceSliced chicken, sauteed with water chestnuts, woodears, peapods, carrots, white and shitake mushrooms in a hot spicy garlic sauce.
13.95Peking Style ChickenChunks of chicken lightly breaded and deep-fried until crispy and stir-fried with Chef Chau's special thick tangy Peking sauce.
13.95General Tso's ChickenChunks of chicken lightly breaded and deep fried until crispy then wok-tossed with spicy red pepper in a garlic sauce, garnished with steamed broccoli.
14.95Walnut ChickenTender breast of chicken dusted in a seasoned flour wash, sauteed to perfection and topped with a sweet walnut glaze and carmelized walnuts, garnished with steamed broccoli.
17.95Tangerine DuckHalf a roasted duck, finished on the char grill, cut in sections then sauced in Chef Chau’s tangerine sauce.
17.95Bangkok DuckHalf a roasted duck finished on the char-grill, cut in sections, then woked with medium hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomato, and garnished with fresh cilantro.
Lamb
13.95Hunan LambThin slices of lamb sauteed with fresh broccoli, baby corn, carrots, and mushrooms, in Chef Chau’s spicy savory hot pepper sauce.
13.95Mongolian LambTender lamb slices sauteed with onions, scallions, and carrots then tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.
Pork
12.95Hunan PorkSlices of pork with fresh broccoli, baby corn, carrots and mushrooms sauteed in Chef Chau’s spicy savory pepper sauce.
12.95Balado PorkTender shredded pork wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based balado sauce.
12.95Moo Shu PorkShredded pork sauteed with Chinese cabbage and eggs wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes).
12.95Sliced Pork with Garlic SauceSliced pork with water chestnuts, peapods, carrots, woodears and white and shitake mushrooms in a hot spicy garlic sauce.
12.95Twice Cooked PorkSlices of pork with cabbage, fresh and shitake mushrooms, hot red pepper sauteed in Chef Chau's special spicy brown sauce.
Vegetarian
12.50Yau-Tsoi with Portabello MushroomsYau-tsoi (tender green leafy Chinese vegetable) and portabello mushrooms sauteed in a savory oyster flavor sauce.
11.50Hunan Mixed VegetablesFresh mixed vegetables wok-stirred in Chef Chau's spicy hot pepper sauce.
11.50Vegetable DelightFresh picked vegetables wok-stirred in light wine sauce.
11.50Mala String BeansFresh string beans toss-fried with garlic and spices.
11.50Spicy Asian Eggplant in Garlic SauceAsian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce.
11.50Spicy Pot of GoldSliced tofu deep fried until golden brown and stir-fried with assorted vegetables in a hot delicate brown sauce.
11.50Tofu Szechwan StyleSteamed tofu and mushrooms stir-fried in a szechuan hot pepper sauce.
Noodles & Rice
9.95Fried Rice Hunan StyleFried rice with shrimp, beef, chicken and vegetables.
12.95Lo Mein Hunan StyleSoft fresh noodles with shrimp, chicken, beef, and vegetables.
12.95Beef Chow Ho FunSoft fresh “wide” rice noodles with tender beef slices, bean sprouts, and scallions.
12.95Singapore Style Chow Mei Fun or Ho FunCurried rice noodles with chicken, shrimp, egg, and green onions.Options:
Chow mei fun, Ho fun
12.95Pan Fried NoodlesDelicate egg noodles pan fried with beef, shrimp, chicken and vegetables.
12.95Szechwan Sesame Noodles with ChickenFresh noodles with a peanut sesame sauce, chicken, and bean sprouts.
12.95Red Chili Curry NoodlesHot! Soft angel-hair rice noodles, sautéed with chicken, julienned bell peppers, aromatic red chili curry, fresh basil, cilantro, egg and lemon grass.
Pad Thai NoodlesLinguini style Thai rice noodles sauteed in Chef Chau's special Pad Thai sauce with bean sprouts, tamarind, scallions, egg, and garlic, and topped with crushed peanuts and cilantro, and garnished with a lime wedge.Options:
Shrimp (15.95)
, Chicken (12.95)
, Vegetarian (11.95)
Fire Pots
12.95Chef's Vegetarian Special Fire PotFried tofu, zucchini, Chinese mushrooms, napa, baby corn, Asian eggplant.
15.95Seafood Fire PotShrimp, scallops, surimi (imitation crab), tofu, Chinese mushrooms, napa.
15.95Happy Family Fire PotBeef, chicken, shrimp, fresh mushrooms, napa, tofu and broccoli.
Thai ENTREES
Satay Sweet and Spicy (Dry)Your choice of chicken, beef, shrimp, or scallops wok-sizzled with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro.Options:
Chicken (12.95)
, Beef (14.95)
, Scallops (15.95)
, Shrimp (15.95)
Satay Sweet and Spicy (Wet over fresh noodles)Your choice of chicken, beef, shrimp, or scallops wok-sizzled with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro.Options:
Chicken (13.95)
, Beef (15.95)
, Scallops (16.95)
, Shrimp (16.95)
17.95Bangkok Duck (HOT)Half a roasted duck, finished on the char-grill, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes, and garnished with fresh cilantro.
Pineapple Chicken or Shrimp (Sweet and Spicy)Your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots and Spanish and spring onions in a mild fresh basil sauce.Options:
Chicken (13.95)
, Shrimp (15.95)
Basil Chicken or Shrimp (Mild and Savory)Your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots and Spanish and spring onions in a mild fresh basil sauce.Options:
Chicken (13.95)
, Shrimp (15.95)
Pad Thai Chicken, Shrimp or Vegetarian (Mild)Your choice of chicken, shrimp, or vegetarian wok-tossed with Thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge.Options:
Chicken (12.95)
, Shrimp (15.95)
, Vegetarian (11.95)
Sweet Chili Chicken or Prawns (Sweet and Spicy)Your choice of chicken, shrimp, breaded and fried til crispy, then tossed in a sweet chili sauce. Served on a bed of shredded lettuce and garnished with cilantro.Options:
Chicken (12.95)
, Prawns (18.95)
Namya (yellow) Curry with Noodles (Hot!)Your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomato, bamboo shoots, and Spanish and spring onions, in hot namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and garnished with cilantro.Options:
Chicken (13.95)
, Shrimp (15.95)
Green Curry Chicken, Beef or Shrimp (Hot!)Your choice of chicken or shrimp, wok-sizzled with hot green curry, then stir fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.Options:
Chicken (12.95)
, Beef (14.95)
, Shrimp (15.95)
Penang (red) Curry Chicken, Beef, or Shrimp (HOT!)Your choice of chicken, beef or shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, and Spanish and spring onions, fresh Thai basil, and garnished with cilantro.Options:
Chicken (12.95)
, Beef (14.95)
, Shrimp (15.95)
Carryout Menu
Appetizers
5.50Crispy Spring Rolls (2)Crispy egg roll filled with chicken, shrimp and vegetables.
5.50Crispy Vegetable Spring Rolls (2)Crispy egg roll filled with vegetables.
8.95Seafood Egg Rolls (2)Crispy jumbo shrimp, scallop, and crabstick egg rolls garnished with diakon radish slaw and served with a sweet chilli/wasabi sauce.
8.50Thai Chicken WingsCrispy chicken wings tossed in a sweet Thai chili sauce.
5.25Shrimp Sticks (4)Fresh shrimp wrapped with a thin crispy noodle and delicately deep fried.
7.50Spinach Pot Stickers (6)Pan fried dumplings filled with spinach and cream cheese.
7.50Pot Stickers (6)Pan fried dumplings filled with ground meat and vegetables.
7.50Thai curry (6)Spicy pan fried dumplings filled with chicken, Thai red curry, lemon grass, basil, shallots, Thai fish sauce and water chestnuts.
6.50Szechuan Sesame Noodles (6)Hot! Noodles served with spicy sesame sauce with bean sprouts and scallions.
8.50Jade Minced Chicken (4)Hot! Stir-fried minced chicken and vegetables with hot and spicy sauce served in a lettuce wrapper.
8.50Spare Ribs (5)Tangy, succulent ribs, barbecued in Chef Chau’s special sauce.
4.95Crab Rangoon (6)Crisp noodle shells filled with crab, cream cheese and green onion.
7.50Teriyaki Beef or Chicken on a Stick (4)Thin sliced and marinated beef or chicken grilled on a stick.Options:
Beef, Chicken
7.50Steamed Shrimp Dumplings (8)Delicious shrimp dumplings in delicate translucent wrappers, served with a sweet soy based sauce.
11.95Korean Barbecued Beef RibletsMarinated beef rib strips char grilled and cut between the bones for easy eating.
Soup
Hot and Sour SoupHot! Rich, spicy chicken broth with tofu and woodears fresh mushrooms, bamboo shoots and tiger lily.Options:
Pt (3.75)
, Qt (7.50)
Deluxe Wonton SoupFresh hand-made shrimp and chicken-filled wontons in rich chicken broth.Options:
Pt (3.75)
, Qt (7.50)
7.50Vegetable Tofu Soup (for two)Sliced tofu and vegetable in rich chicken broth.
7.50Combination Sizzling Rice Soup (for two)Golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables.
7.50Seafood Chowder (for two)Shrimp, crabmeat, and scallops in a velvety egg soup.
Beef
12.95Hunan BeefHot! Thin slices of beef sauteed with fresh broccoli, baby corn, carrots and mushrooms sauteed in Chef Chau's spicy hot red pepper sauce.
12.95Beef with Winter DelightSliced tenderloin, sauteed with winter mushrooms, bamboo shoots, peapods and carrots.
2.95Kung Bo BeefHot! Diced beef sauteed in rich brown sauce with red bell peppers and roasted peanuts.
12.95Mongolian BeefTender beef slices sauteed with onion, scallions, and carrots and tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.
12.95Satay BeefSliced beef sauteed with fresh onion in sa cha sauce (Chinese barbecue sauce) Lightly spicy.
13.95Tangerine BeefHot! Thick slices of tenderloin steak lightly breaded and fried until crispy then wok-tossed with Chef Chau's special tangerine sauce.
13.95Yau-Tsoi with Beef and Portabello MushroomsYau-tsoi (tender green leafy Chinese vegetable) with tender sliced beef and portabello mushrooms sauteed in a savory oyster flavor sauce.
13.95Crispy BeefTender strips of ginger marinated beef flour dusted and fried 'til crispy, then wok tossed with julienned red and green bell peppers and garnished with cilantro.
Seafood
14.95Hunan ShrimpHot! Jumbo shrimp marinated, sauteed with fresh broccoli, baby corn, carrots and mushrooms in chef’s spicy hot pepper sauce.
14.95Jumbo Shrimp with Garlic SauceHot! Jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and shitake mushrooms in a hot spicy garlic sauce.
14.95Lake Tung Ting Shrimp or ScallopsJumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, carrots, peapods, baby corn, and water chestnuts in a light velvety egg white sauce.Options:
Shrimp, Scallops
14.95Shrimp in Black Bean SauceJumbo shrimp sauteed in a black bean sauce with green peppers and Spanish onions.
14.95Kung Bo ShrimpHot! Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.
14.95Shrimp with Cashew NutsJumbo shrimp sauteed with diced vegetables and crispy cashew nuts in brown sauce.
14.95Balado Shrimp or ScallopsJumbo shrimp or scallops wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in chef’s spicy tomato-based balado sauce.Options:
Shrimp, Scallops
14.95Kung Bo ScallopsHot! Fresh scallops sauteed in a rich bown sauce with green and red bell peppers and roasted peanuts.
17.95Firecracker PrawnsHOT! celebration sized prawns, wok-sizzled with hot peppers, onions, green peas and scallions served in chef ’s tomato based hunan sauce. Very hot!
18.95Walnut PrawnsPrawns dusted in a seasoned flour wash, sauteed to perfection, and topped with a sweet walnut glaze with carmelized walnuts and garnished with steamed broccoli.
14.95Ginger Scallion China SoleFilet of China sole with fresh tofu, steamed or sauteéd in chef’s ginger scallion sauce.Options:
Steamed, Sauteed
14.95Tangerine China SoleFilet of China sole flour dusted and sauteéd then wok-tossed with chef’s mouth watering tangerine sauce.
MarketCrispy Whole PikeYellow Pike fried until crispy and served with your choice of sauce: mouth watering sweet and sour sauce, or delightful black bean sauce, or, shredded pork with Chinese mushrooms in oyster sauce.Options:
Sweet and sour, Black bean sauce, Shredded pork with Chinese mushroom in oyster sauce
Poultry
11.95Hunan ChickenHot! Slices of chicken sauteed with fresh broccoli, baby corn, carrots, and mushrooms sauteed in chef’s hot pepper sauce.
11.95Balado ChickenTender breast of chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in chef’s spicy tomato-based balado sauce.
11.95Kung Bo ChickenHot! Diced chicken sauteed in rich brown sauce with green and red bell peppers and roasted peanuts.
11.95Chicken with VegetablesSliced chicken sauteed with fresh vegetables in a light sauce.
11.95Chicken MarengoSliced chicken stir-fried with pineapples, carrots, green and red bell peppers in Chef Chau’s special light sweet and tangy sauce.
11.95Chicken with Cashew or AlmondsDiced chicken and vegetables, sauteed with crispy cashew nuts, or roasted almonds in a tasty brown sauce.Options:
Cashew, Almonds
11.95Chicken with Garlic SauceHot! Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and shitake mushrooms in hot spicy garlic sauce.
12.95Peking Style ChickenChunks of chicken lightly breaded and deep fried until crispy, then stir-fried with chef’s special thick tangy Peking sauce.
12.95General Tso's ChickenChunks of chicken lightly breaded and deep fried until crispy, then stir-fried with spicy red pepper and garlic sauce, garnished with steamed broccoli.
13.95Walnut ChickenTender breast of chicken breaded and deep fried to a golden brown and wok-tossed with a sweet walnut glaze and carmelized walnuts, garnished with steamed broccoli.
16.95Bangkok DuckHalf a roasted duck, finished on the char-grill, cut in sections, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes, and garnished with fresh cilantro.
16.95Tangerine DuckHalf a roasted duck, finished on the char-grill, cut in sections, then sauced in chef ’s tangerine sauce.
Lamb
12.95Hunan LambHot! Thin slices of lamb sauteed with fresh broccoli, baby corn, carrots, and mushrooms, in chef’s spicy hot pepper sauce.
12.95Mongolian LambTender lamb slices sauteed with onions, scallions, and carrots, then tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce.
Pork
11.95Hunan PorkHot! Slices of pork with fresh broccoli, baby corn, carrots and mushrooms sauteed in chef’s spicy hot pepper sauce.
11.95Moo Shu PorkShredded pork sauteed with Chinese cabbage and eggs wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes).
11.95Sliced Pork with Garlic SauceHot! Sliced pork with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce.
11.95Balado PorkShredded pork wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in chef’s spicy tomato-based balado sauce.
11.95Twice Cooked PorkSlices of pork with cabbage, fresh and shitake mushrooms, hot red pepper sauteed in Chef Chau's special spicy brown sauce.
Vegetarian
11.50Yau-Tsoi with Portabello MushroomsYau-tsoi (tender green leafy Chinese vegetable) and portabello mushrooms sauteed in a savory oyster flavor sauce.
10.50Hunan Mixed VegetablesHHot! Fresh mixed vegetables wok-stirred in chef’s spicy hot pepper sauce.
10.50Vegetable DelightFresh picked vegetables and fried tofu wok-stirred in light wine sauce.
10.50Mala String BeansHot! Fresh beans toss-fried with garlic and spices.
10.50Spicy Asian Eggplant in Garlic SauceHot! Asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce.
10.50Spicy Pot of GoldHot! Sliced tofu deep fried until golden brown and stir-fried with assorted vegetables in a hot delicate sauce.
10.50Tofu Szechwan StyleHot! Spicy tofu and mushrooms with szechuan hot peppers.
Noodles & Rice
8.95Fried Rice Hunan StyleFried rice with shrimp, beef, chicken and vegetables.
11.95Lo Mein Hunan StyleSoft fresh noodles with shrimp, chicken, beef, and vegetables.
11.95Beef Chow Ho FunSoft fresh wide rice noodles with tender beef slices, bean sprouts, and scallions.
11.95Singapore Style Chow Mei Fun (or Ho Fun)Curried rice noodles with chicken and shrimp, egg, and green onions.Options:
Chow mei, Ho Fun
11.95Pan Fried NoodlesDelicate egg noodles pan fried with beef, shrimp, chicken and vegetables.
11.95Szechwan Sesame Noodles with ChickenHot! Fresh noodles with spicy sesame sauce, chicken, and bean sprouts.
11.95Red Chili Curry NoodlesHot! Soft angel-hair rice noodles, sauteéd with chicken, julienned bell peppers, aromatic red chili curry, fresh basil, cilantro, egg and lemon grass.
Pad Thai NoodlesLinguini style Thai noodles sauteéd in chef’s special pad Thai sauce with bean sprouts, tamarind, scallions, egg, and garlic, and topped with crushed peanuts and fresh cilantro, and garnished with a lime wedge.Options:
Shrimp (14.95)
, Chicken (11.95)
, Vegetarian (10.50)
Fire Pots
11.95Chef's Vegetarian Special Fire PotTofu, zucchini, shitake mushrooms, napa, baby corn, Asian eggplant.
16.95Seafood Fire PotShrimp, scallops, surimi (imitation crab meat), tofu, Chinese mushrooms, napa.
14.95Happy Family Fire PotBeef, chicken, shrimp, fresh mushrooms, napa, tofu and broccoli.
Thai ENTREES
Satay Sweet and Spicy DryYour choice of chicken, beef, shrimp, or scallops wok-sizzled, with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro.Options:
Chicken (11.95)
, Beef (12.95)
, Shrimp (14.95)
, Scallops (14.95)
Satay Sweet and Spicy WetYour choice of chicken, beef, shrimp, or scallops wok-sizzled, with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro.Options:
Chicken (12.95)
, Beef (13.95)
, Shrimp (15.95)
, Scallops (15.95)
16.95Bangkok Duck HotHalf a roasted duck, finished on the char-grill, cut into sections, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes, and garnished with fresh cilantro.
Pineapple Chicken or Shrimp Sweet and SpicyYour choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, Spanish and spring onions, and pineapple in a pineapple chili sauce.Options:
Chicken (11.95)
, Shrimp (14.95)
Basil Chicken or Shrimp Mild and SavoryYour choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots, Spanish and spring onions in a mild fresh basil sauce.Options:
Chicken (11.95)
, Shrimp (14.95)
Pad Thai Chicken, Shrimp or Vegetarian MildYour choice of chicken, shrimp, or vegetarian wok-tossed with Thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge.Options:
Chicken (11.95)
, Shrimp (14.95)
, Vegetarian (10.50)
Sweet Chili Chicken or Prawns Sweet and SpicyYour choice of chicken or shrimp, breaded and fried ‘til crispy, then tossed in a sweet chili sauce. Served on a bed of shredded lettuce and garnished with fresh cilantro.Options:
Chicken (11.95)
, Prawns (17.95)
Namya yellow Curry with Noodles HotYour choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomatoes, bamboo shoots, Spanish and spring onions, in hot namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and garnished with fresh cilantro.Options:
Chicken (12.95)
, Shrimp (14.95)
Green Curry Chicken, Beef or Shrimp HotYour choice of chicken, beef or shrimp, wok-sizzled with hot green curry, then stir-fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.Options:
Chicken (11.95)
, Beef (12.95)
, Shrimp (14.95)
Penang (red) Curry Chicken, Beef, or Shrimp HotYour choice of chicken, beef or shrimp, wok-sizzled with hot penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro.Options:
Chicken (11.95)
, Beef (12.95)
, Shrimp (14 .95)