DinnerMarinated beef tenderloin, boneless breast of chicken, shrimp, scallops & a variety of garden vegetables.
DessertPotpourri's own famous chocolate dessert fondue served w/ fresh fruit & pound cake.
Classic Fondue Dinners
17.00ChickenFresh boneless breast of chicken.
20.00BeefMarinated choice beef tenderloin a la potpourri.
21.00ScallopLarge, sweet & tender sea scallops.
Classic Fondue Combination Dinners
19.00Beef & Chicken
19.00Chicken & Shrimp
21.00Shrimp & Scallop
21.00Shrimp & Beef
A La Carte
3.00House SaladA mixture of crisp romaine & ice burg lettuce w/ carrots & red cabbage. Served w/ fresh warm rolls & your choice of dressing.
Salad Dressingsranch, French, honey mustard, chunky blue cheese & homemade Italian.Options:
Crumbled blue cheese (+1.00)
22.00Filet MignonOz. Of tender filet, pan fried & cooked to order.Options:
21.00Veal FrancaiseTender veal filets egg washed & flour dusted, then sauteed in lemon & garlic butter.Options:
21.00Veal Marsalatender veal filets & mushrooms sauteed in butter & rich Italian marsala wine.Options:
22.00Veal FenwickTender veal, shrimp & scallops in a rich lobster cream sauce served over rice.Options:
17.00Chicken ScallopiniTender pieces of breast meat, pounded thin & sauteed in butter, finished in a light lemon basil cream sauce over rice.Options:
16.00Oriental Vegetarian Stir FryBroccoli, snow peas, green & red peppers, cauliflower, mushrooms & carrots sauteed in a light sweet & sour sauce over rice.Options:
With chicken (+3.00)
, With beef tenderloin (+5.00)
, Potato, Rice
21.00Seafood Au GratinDelicate shrimp & scallops sauteed in garlic butter, chablis, cream & sharp cheddar cheese.Options:
16.00Cod MediterraneanFlaky, boneless cod filets in a light tomato basil sauce w/ red & green peppers over angel hair pasta.Options:
14.00Fettuccini AlfredoRich, smooth & creamy alfredo served w/ garlic toast.Options:
With chicken (+ 4)
, With shrimp (+ 7)
18.00Vegetarian Fettuccini AlfredoCreamy alfredo w/ fresh broccoli, cauliflower, mushrooms, red & green peppers & snow peas served w/ garlic toast.
16.00Pasta Marinara w/ ShrimpJuicy shrimp over delicate angel hair pasta in our tempting marinara sauce w/ fresh garlic & basil served w/ garlic toast.
17.00Rotini Primavera w/ Chickentender pieces of breast meat sauteed w/ garden vegetables in a light Italian style wine & butter sauce, sprinkled w/ parmesan cheese over rotini pasta.
11.00Chocolate FondueDessert for 2 potpourris secret chocolate recipe served w/ marshmallows, pound cake, bananas, pineapple, apples & maraschino cherries. Fresh strawberries when in season.
11.00Bananas Fosterfor 2 bananas, butter, brown sugar & dark Jamaican rum sauteed, set aflame & served w/ French vanilla ice cream.
2.50Pop, Juice & Milk
2.00Coffee, Tea & Ice Tea
3.50Swiss MochaPotpourris chocolate style coffee topped w/ a rosette of whipped cream.
7.00Swiss Mocha Royalepotpourri s chocolate style coffee spiked w/ Irish cream whiskey, topped w/ a rosette of whipped cream & sprinkled w/ dark creme de cacao.
7.00Irish Coffeejamesons Irish whiskey & coffee liquor together topped w/ whipped cream & sprinkled w/ green creme de menthe.