Menu for Molinari's

Lunch
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Dinner
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Stone oven pizza
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Specials

Lunch

10.00 Chicken Sandwich Grilled‌ chicken breast, fontina, shredded romaine and lemon garlic aioli. Served with garlic fries

10.00 Proscuitto Panini Proscuitto, tomato, basil and fresh mozzarella served with a petite baby green salad

13.00 Grilled Chicken Caesar Our classic caesar salad topped with grilled chicken

8.00 Screaming Caesar Salad Pancetta, black olives, red onions and extra screaming dressing

12.00 Crab Cake Salad Iceberg, romaine, tomatoes, red onion, hard boiled eggs and creamy italian topped with 3 mini crab cakes

11.00 Pasta Macho Penne, hot italian sausage, red onion and hot peppers in a garlic romano butter sauce

10.00 Pasta Margharite Fresh linguine with tomatoes, basil, fresh mozzarella and toasted garlic oil

Better Burgers‌

9.00 Italian Topped with soppresata, roasted red pepper puree, aged provolone, lettuce, tomato and onion Options: Idaho, Sweet potato fries

9.00 French Topped with a sweet and spicy apple relish, french brie and rocket lettuce Options: Idaho, Sweet potato fries

9.00 Mediterranean Topped with olive tapenade, fresh mozzarella, lettuce and tomato Options: Idaho, Sweet potato fries

9.00 Spicy Blue Topped with french blue, roasted hot banana peppers, lettuce and tomato Options: Idaho, Sweet potato fries

9.00 Pancetta Topped with crisp pancetta, caramelized onion, yellow cheddar, lettuce and tomato. Options: Idaho, Sweet potato fries

Dinner

Appetizers‌

12.00 Pancetta Shrimp Large‌ gulf shrimp wrapped in pancetta, grilled and served with sauce rouille

9.00 Escargot in a Box Plump french snails simmered in a garlic parsley cream served in a toasted bread box

9.00 Kobe Siders 3 mini burgers grilled and topped with vermont white cheddar

12.00 Cheeses of the World Four wonderful specialty cheeses served with lavosh crackers and specially selected accompaniments

8.00 Calamari Fritti Served with lemon garlic aioli and pickled sweet and hot peppers

9.00 Smoked Duck Wings Grilled and glazed in honey and soy, served with daikon slaw

8.00 Sausage Fondue A creamy blend of hot italain sausage and fontina served in a bread bowl

12.00 Tuna Sandwich Seared sushi grade tuna with daikon slaw and wasabi mayo on toast

8.00 Kobe Carpaccio Thin sliced raw kobe beef topped with asiago lace, shallots, capers and herbs

10.00 Chips and Dip Petite beef kabobs with gorgonzola cream and house made chips

8.00 Crab Cake Sliders 3 mini crab cake sandwiches topped with shredded romaine and chipotle mayo

Specialty Salad‌

8.00 Baby Green

8.00 Classic Caesar

9.00 Arugula Salad

8.00 Walnut and Blue Salad

8.00 Bibb Wedge Salad

Entrees‌

24.00 Crab Cakes Our signature crab cakes baked golden brown and served with a spicy chipotle butter sauce, mashers and fresh steamed vegetable

26.00 Veal or Chicken Four Seasons Tender veal or chicken sauteed with proscuitto, roasted peppers, artichoke hearts and portobellos in a lemon vodka cream sauce served atop a scallion risotto cake Options: Veal, Chicken

23.00 Pasta Putanesca Chicken, hot italian sausage, mushrooms, and arugala tossed with penne pasta in a garlicky tomato and wine butter sauce with asiago cheese

27.00 Steak and Cake Our signature crab cake with chipolte sauce and a petite filet mignon with bearnaise served with mashers and grilled asparagus

25.00 Chicken and Shrimp Romano crusted boneless breast of chicken pan fried and topped with jumbo shrimp tossed with spaghetti margarite

25.00 Shrimp Pasta Eight‌ jumbo shrimp sauteed in a fresh tomato sauce with garlic and evoo, tossed with basil, fresh mozzarella and spaghetti

25.00 New Orleans BBQ Shrimp Jumbo gulf shrimp simmered in a classic garlicky new orleans BBQ sauce served with grilled bread for dipping

22.00 Chicken Milanese Boneless breast romano crusted and sauteed in garlic, caper, evoo, and lemon topped with an arugula salad with shaved asiago

23.00 Pasta Bolognese Fresh‌ egg linguine tossed with a classic four meat sauce from bologna topped with parmegianno reggianno and chiffonade of basil

18.00 Kobe Burger Eight ounce kobe beef burger grilled and topped with cabbot sharp white cheddar, served with garlic scented shoestring fries and balsamic ketchup

19.00 Vegetable Risotto Roasted seasonal vegetables simmered with risotto in a vegetable broth and topped with shaved pecorino romano

Grill Favorites

30.00 Strip Steak Pat la frieda hand cut 12 ounce Options: Chipotle butter sauce, Thai chili cream, Wasabi mayo, Classic bearnaise, Garlic shoestring fries, Mashers, Griled zucchini, Grilled asparagus, Scallion risotto cake.

35.00 Filet Mignon House cut 8 ounce filet Options: Chipotle butter sauce, Thai chili cream, Wasabi mayo, Classic bearnaise, Garlic shoestring fries, Mashers, Griled zucchini, Grilled asparagus, Scallion risotto cake.

42.00 Cowboy Steak House cut 24 ounce bone in rib eye Options: Chipotle butter sauce, Thai chili cream, Wasabi mayo, Classic bearnaise, Garlic shoestring fries, Mashers, Griled zucchini, Grilled asparagus, Scallion risotto cake.

4.00 Lamb Chops Three double boned new zealand rib chops 3 Options: Chipotle butter sauce, Thai chili cream, Wasabi mayo, Classic bearnaise, Garlic shoestring fries, Mashers, Griled zucchini, Grilled asparagus, Scallion risotto cake.

Stone Oven Pizaa‌

16.00 The Veggie Grilled eggplant. Goat cheese. Roasted garlic cloves. Roasted red pepper. Portobello mushrooms. Herb olive oil. Kalamata olives and fresh mozzarella.

17.00 S.O.M. Hot italian sausage. Caramelized onion. Roasted portobello’s. Marinara. Aged provolone, fresh mozzarella and asiago.

18.00 S and S Soppresatta. Hot italian sausage. Kalamatas. Marinara. Roasted garlic cloves. Aged provolone. Fresh mozzarella and asiago.

17.00 Chorizo House made peppadew chorizo sausage. Roasted mushrooms. Scallions with chiuahua. Fresh mozzarella and manchengo.

16.00 Olive Garlic lioni ricotta. Goat cheese. Fresh mozzarella. Black beldi olives. Spanish queens and castle vertrano olives.

16.00 Alsace Mascarpone. Sweet onions and applewood smoked bacon with fresh chives.

18.00 Salumi Soppresatta. Hot fennel salumi. Toscano salumi. Marinara. Caramelized onion. Aged provolone. Fresh mozzarella and evoo.

15.00 Margarite Classic. San marzano tomato puree. Fresh mozzarella. Torn basil with evoo.

18.00 Quatre Formaggia Garlic lioni ricotta. Fresh mozzarella. Aged provolone and gorgonzola with herb garlic olive oil.

18.00 Pollo Bianco Breast of chicken. Artichoke hearts. Spinach. Roasted peppers. Fresh mozzarella. Asiago. Parmigianno and evoo.

17.00 Bolognese Our famous traditional 4 meat sauce with parmigianno. Garlic ricotta and torn basil with evoo.

15.00 Hot Pepper and Anchovy Garlic olive oil. Roasted hot banana peppers. Red onion. Fresh mozzarella. Asiago. Anchovies and evoo.

16.00 Breakfast Applewood smoked bacon. Cabot white cheddar. Sunny side up eggs and home fries.

Stone oven pizza

16.00 The Veggie Grilled‌ eggplant. Goat cheese. Roasted garlic cloves. Roasted red pepper. Portobello mushrooms. Herb olive oil. Kalamata olives and fresh mozzarella.