10.00Chicken SandwichGrilled chicken breast, fontina, shredded romaine and lemon garlic aioli. Served with garlic fries
10.00Proscuitto PaniniProscuitto, tomato, basil and fresh mozzarella served with a petite baby green salad
13.00Grilled Chicken CaesarOur classic caesar salad topped with grilled chicken
8.00Screaming Caesar SaladPancetta, black olives, red onions and extra screaming dressing
12.00Crab Cake SaladIceberg, romaine, tomatoes, red onion, hard boiled eggs and creamy italian topped with 3 mini crab cakes
11.00Pasta MachoPenne, hot italian sausage, red onion and hot peppers in a garlic romano butter sauce
10.00Pasta MarghariteFresh linguine with tomatoes, basil, fresh mozzarella and toasted garlic oil
Better Burgers
9.00ItalianTopped with soppresata, roasted red pepper puree, aged provolone, lettuce, tomato and onionOptions:
Idaho, Sweet potato fries
9.00FrenchTopped with a sweet and spicy apple relish, french brie and rocket lettuceOptions:
Idaho, Sweet potato fries
9.00MediterraneanTopped with olive tapenade, fresh mozzarella, lettuce and tomatoOptions:
Idaho, Sweet potato fries
9.00Spicy BlueTopped with french blue, roasted hot banana peppers, lettuce and tomatoOptions:
Idaho, Sweet potato fries
9.00PancettaTopped with crisp pancetta, caramelized onion, yellow cheddar, lettuce and tomato.Options:
Idaho, Sweet potato fries
Dinner
Appetizers
12.00Pancetta ShrimpLarge gulf shrimp wrapped in pancetta, grilled and served with sauce rouille
9.00Escargot in a BoxPlump french snails simmered in a garlic parsley cream served in a toasted bread box
9.00Kobe Siders3 mini burgers grilled and topped with vermont white cheddar
12.00Cheeses of the WorldFour wonderful specialty cheeses served with lavosh crackers and specially selected accompaniments
8.00Calamari FrittiServed with lemon garlic aioli and pickled sweet and hot peppers
9.00Smoked Duck WingsGrilled and glazed in honey and soy, served with daikon slaw
8.00Sausage FondueA creamy blend of hot italain sausage and fontina served in a bread bowl
12.00Tuna SandwichSeared sushi grade tuna with daikon slaw and wasabi mayo on toast
8.00Kobe CarpaccioThin sliced raw kobe beef topped with asiago lace, shallots, capers and herbs
10.00Chips and DipPetite beef kabobs with gorgonzola cream and house made chips
8.00Crab Cake Sliders3 mini crab cake sandwiches topped with shredded romaine and chipotle mayo
Specialty Salad
8.00Baby Green
8.00Classic Caesar
9.00Arugula Salad
8.00Walnut and Blue Salad
8.00Bibb Wedge Salad
Entrees
24.00Crab CakesOur signature crab cakes baked golden brown and served with a spicy chipotle butter sauce, mashers and fresh steamed vegetable
26.00Veal or Chicken Four SeasonsTender veal or chicken sauteed with proscuitto, roasted peppers, artichoke hearts and portobellos in a lemon vodka cream sauce served atop a scallion risotto cakeOptions:
Veal, Chicken
23.00Pasta PutanescaChicken, hot italian sausage, mushrooms, and arugala tossed with penne pasta in a garlicky tomato and wine butter sauce with asiago cheese
27.00Steak and CakeOur signature crab cake with chipolte sauce and a petite filet mignon with bearnaise served with mashers and grilled asparagus
25.00Chicken and ShrimpRomano crusted boneless breast of chicken pan fried and topped with jumbo shrimp tossed with spaghetti margarite
25.00Shrimp PastaEight jumbo shrimp sauteed in a fresh tomato sauce with garlic and evoo, tossed with basil, fresh mozzarella and spaghetti
25.00New Orleans BBQ ShrimpJumbo gulf shrimp simmered in a classic garlicky new orleans BBQ sauce served with grilled bread for dipping
22.00Chicken MilaneseBoneless breast romano crusted and sauteed in garlic, caper, evoo, and lemon topped with an arugula salad with shaved asiago
23.00Pasta BologneseFresh egg linguine tossed with a classic four meat sauce from bologna topped with parmegianno reggianno and chiffonade of basil
18.00Kobe BurgerEight ounce kobe beef burger grilled and topped with cabbot sharp white cheddar, served with garlic scented shoestring fries and balsamic ketchup
19.00Vegetable RisottoRoasted seasonal vegetables simmered with risotto in a vegetable broth and topped with shaved pecorino romano
Grill Favorites
30.00Strip SteakPat la frieda hand cut 12 ounceOptions:
Chipotle butter sauce, Thai chili cream, Wasabi mayo, Classic bearnaise, Garlic shoestring fries, Mashers, Griled zucchini, Grilled asparagus, Scallion risotto cake.
16.00The VeggieGrilled eggplant. Goat cheese. Roasted garlic cloves. Roasted red pepper. Portobello mushrooms. Herb olive oil. Kalamata olives and fresh mozzarella.
17.00S.O.M.Hot italian sausage. Caramelized onion. Roasted portobello’s. Marinara. Aged provolone, fresh mozzarella and asiago.
18.00S and SSoppresatta. Hot italian sausage. Kalamatas. Marinara. Roasted garlic cloves. Aged provolone. Fresh mozzarella and asiago.
17.00ChorizoHouse made peppadew chorizo sausage. Roasted mushrooms. Scallions with chiuahua. Fresh mozzarella and manchengo.
16.00OliveGarlic lioni ricotta. Goat cheese. Fresh mozzarella. Black beldi olives. Spanish queens and castle vertrano olives.
16.00AlsaceMascarpone. Sweet onions and applewood smoked bacon with fresh chives.
18.00SalumiSoppresatta. Hot fennel salumi. Toscano salumi. Marinara. Caramelized onion. Aged provolone. Fresh mozzarella and evoo.
15.00MargariteClassic. San marzano tomato puree. Fresh mozzarella. Torn basil with evoo.
18.00Quatre FormaggiaGarlic lioni ricotta. Fresh mozzarella. Aged provolone and gorgonzola with herb garlic olive oil.
18.00Pollo BiancoBreast of chicken. Artichoke hearts. Spinach. Roasted peppers. Fresh mozzarella. Asiago. Parmigianno and evoo.
17.00BologneseOur famous traditional 4 meat sauce with parmigianno. Garlic ricotta and torn basil with evoo.
15.00Hot Pepper and AnchovyGarlic olive oil. Roasted hot banana peppers. Red onion. Fresh mozzarella. Asiago. Anchovies and evoo.
16.00BreakfastApplewood smoked bacon. Cabot white cheddar. Sunny side up eggs and home fries.
Stone oven pizza
16.00The VeggieGrilled eggplant. Goat cheese. Roasted garlic cloves. Roasted red pepper. Portobello mushrooms. Herb olive oil. Kalamata olives and fresh mozzarella.
17.00S.O.M.Hot italian sausage. Caramelized onion. Roasted portobello’s. Marinara. Aged provolone, fresh mozzarella and asiago.
18.00S and SSoppresatta. Hot italian sausage. Kalamatas. Marinara. Roasted garlic cloves. Aged provolone. Fresh mozzarella and asiago.
17.00ChorizoHouse made peppadew chorizo sausage. Roasted mushrooms. Scallions with chiuahua. Fresh mozzarella and manchengo.
16.00OliveGarlic lioni ricotta. Goat cheese. Fresh mozzarella. Black beldi olives. Spanish queens and castle vertrano olives.
16.00AlsaceMascarpone. Sweet onions and applewood smoked bacon with fresh chives.
18.00SalumiSoppresatta. Hot fennel salumi. Toscano salumi. Marinara. Caramelized onion. Aged provolone. Fresh mozzarella and evoo.
15.00MargariteClassic. San marzano tomato puree. Fresh mozzarella. Torn basil with evoo.
18.00Quatre FormaggiaGarlic lioni ricotta. Fresh mozzarella. Aged provolone and gorgonzola with herb garlic olive oil.
18.00Pollo BiancoBreast of chicken. Artichoke hearts. Spinach. Roasted peppers. Fresh mozzarella. Asiago. Parmigianno and evoo.
17.00BologneseOur famous traditional 4 meat sauce with parmigianno. Garlic ricotta and torn basil with evoo.
15.00Hot Pepper and AnchovyGarlic olive oil. Roasted hot banana peppers. Red onion. Fresh mozzarella. Asiago. Anchovies and evoo.
16.00BreakfastApplewood smoked bacon. Cabot white cheddar. Sunny side up eggs and home fries.
Specials
Today's Specials
10.00MusselsP.E.I. Mussels steamed in a scallion sour cream. Served with bruschetta.
10.00Duck Liver Mousse
10.00Cotzwald TartEnglish double chedddar with chives baked with apple smoked bacon in a puff pastry shell drizzled with tomato aioli.
10.00Pear Salad
Pasta FrescaFagiolini tossed with seared beef tenderloin tips, button mushrooms and spinach with garlic butter and smoked mozzarella.Options:
(12.00)
, (24.00)
8.00Shrimp Stuffed Deviled EggsEgg yolks, shrimp, mayo, and a touch of horseradish piped into egg white shells.
8.00Panko Fried Eggs and FriseePanko crusted soft boiled egg served on a frisee salad with pepperd bacon.
26.00MahiSpanish paprika scented twin medallions grilled and served atop a sweet pea saffron rice with tomato aioli.
26.00HaddockPan seared and served on a black pepper bacon polenta topped with warm sweet corn salsa and black garlic cream sauce.
25.00Smoked DuckBrown sugar cured, smoked, roasted tender semi boneless half duck. Served with dried cherry basmati rice, duck demi, and buttered julienne carrots.