15412 W High St,
OH | Directions44062
Menu for Tai-Pan Chinese Restaurant
Bourbon Chickenchunks of chicken marinated with bbq sauce. lightly bbq and pan-fried. served with a side of vegetables.
Chicken In Black Bean Sauceslice of chicken sauteed with mixture of chunk vegetables in black bean sauce. served in a hot pot.
General's Chickenhot! chicken with onion in special hot garlic sauce.
Honey Garlic Chickenwhite meat of chicken stuffed with ham and deep fried to a crisp golden brown, topped with light touch of honey garlic sauce.
Mandarin Chickenhot! chicken with onion in special hot garlic sauce.
Peking Chickenbreaded chicken with pork, shrimp, crabmeat and pea pods topped with our own special sauce.
Sesame Chickenbreaded chicken with homemade honey garlic sauce.
Teriyaki Chickengrilled whole chicken breast, bed with stir fried vegetables in teriyaki sauce.
Crispy Duckmarinated duckling steamed, then fried to a golden crisp.
Sweet & Sour Duckcooked and breaded duck. topped with sweet & sour sauce.
War Sue Duck (long Island Duck)precooked in our own sauce and deep fried to a golden brown. topped with our homemade gravy.
Beef With Orangehot! fillet of beef garnished with dried orange skin and onion in special sauce
Chow Steak Kewchunks of sirloin steak, combined with hearts of chinese vegetables (mushrooms, snow pea pods, water chestnuts, bamboo shoots and baby corn in house brown sauce).
House Steakchoice of sirloin steak combined with chinese vegetables served with the sizzling platter.
Walnut Chicken Or Beefchunks of chicken with garden vegatables in house brown sauce, topped with honey glazed walnuts.
Mandarin Porkchunks of boneless pork, lightly breaded and stir fried with onion in chef's special sauce. absolutely delicious
Hot Spicy Shrimpjumbo shrimp in hot spicy sauce.
Mandarin Shrimptender shrimp, deep fried to a golden brown. mixed with carrots, broccoli and onions. served with our house specialty sauce.
Sesame Shrimpbreaded shrimp with our special homemade honey garlic sauce.
Catfish In Lemon Saucelightly battered catfish fried to golden brown, top with lemon sauce.
Grilled Catfish In Ginger Saucelightly grilled catfish with assorted vegetables and prepared with a succulent ginger sauce. (mild to spicy)
Sweet And Sour Catfishlightly battered catfish cooked to a golden brown. mixed with pineapple, pepper and onion. topped with sweet and sour sauce.
Sweet-corn Catfishlightly battered catfish, cooked to a golden brown. mixed with peapods, carrots and mushrooms. topped with sweet corn sauce.
Cashew Shrimp And Chickenfresh white meat of chicken and shrimp, sauteed with mixture of chunk vegetables (bamboo shoots, water chestnuts, baby corn) and cashew in brown sauce.
Curry Seafooda delicate blend of seafood, shrimp, scallops, crabmeat and vegetables. served with a curry sauce. can be served from mild to spicy.
Double Pleasurehot! scallop and shrimp with green pepper, bamboo shoots, carrots, mushrooms and water chestnuts in szechuan sauce.
Dragon And Phoenixfresh shrimp and white meat of chicken, prepered with a mixture of chinese vegetables (mushrooms, bamboo shoots, water chestnuts, baby corn), flavored with szechuan sauce.
Flaming Steak And Shrimpchunks of sirloin steak and jumbo shrimp combined with hearts of chinese vegetables (mushrooms, snow pea pods, water chestnuts, bamboo shoots and baby corn) with a light touch of rum in a house brown sauce.
Four Delightchunks of sirloin steak, white meat of chicken, roast pork, jumbo shrimp, prepared with chinese vegetables (mushrooms, bamboo shoots, water chestnuts, baby corn and snow peas pods) flavored with oyster sauce, served in a hot pot.
Happy Familyshrimp, chicken, pork & beef with vegetables in house sauce.
Kim Lo Won Tonabundance of shrimp, pork and chicken with sweet and sour sauce
Seafood Bird Nesta combination of various seafood, shrimp, scallops, crab meat and vegetable in light sauce.
Seafood Paradisecombination of shrimp, scallops and crabmeat, sauteed with tofu, eggplant, broccoli and other choice vegetables. served in a hot pot.
Seafood War Bara combination of jumbo shrimp, scallops and crab meat, sauteed with choice of chinese vegetables, served with sizzling rice on a hot plate.
Subgum Wontonb-b-q pork, shrimp, chicken, vegetables in special brown sauce and fried wontons.
Triple Crowna delicate blend of shrimp, chicken, and scallops sauteed with chinese vegetables.
Triple Delight On Pan Fried Noodlesshrimp, sliced chicken and beef aiwth vegetables in light brown sauce over cantonese chow mein noodles
Asparagus Feverasparagus sauteed with a variety of vegetable with your choice of: pork, beef, shrimp, chicken, vegetable, seafood
Combination PlattersServed With Fried Rice, And Choice Of Egg Roll, Spring Roll Or Crab Rangoon (except No. 2)
Roast Pork Egg Foo Young
Pork Fried Rice And (2) Egg Roll
Fine Cut Pork Chow Mein
Beef Chow Mein
Beef Subgum Chow Mein
Chicken Chow Mein
Chicken Subgum Chow Mein
Vegetable Chow Mein
Shrimp Chow Mein
Shrimp Subgum Chow Mein
Moo Goo Gai Pan
Sweet And Sour Pork
War Sue Chicken
Beef With Broccoli
Sweet & Sour Shrimp
Pork Subgum Chow Mein
Kung Pao Chicken
Kung Pao Shrimp
Sweet And Sour Chicken
Lunch House SpecialtiesServed With Soup Of The Day, Fried Rice And Choice Of Egg Roll, Spring Roll Or Crab Rangoon (2) Can Be Substituted With Wonton Soup For 85 Extra.