Menu for Sergio's University Circle

Menu
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Lunch

Starters‌

9.50 Formaggio Plate A selection of three cheeses from local farms, artisans, or cheese mongers. Served w/ toasted nuts, honey, fresh seasonal fruit, dried fruit, & crackers Options: Artisans, Mongers

9.00 Prince Edward Island Mussels In a garlic, pepper, parsley, & white wine broth. Served w/ garlic ciabatta toast

8.50 Calamari Fritti With habanero aioli

6.50 Artichoke Fritters Lemon-thyme‌ dipping sauce

7.50 Crisp Arancini Savory arborio rice croquettes stuffed w/ fresh mozzarella. Served w/ a kalamata olive & caper-spiced marinara dipping sauce

9.50 Chévre Trio Fresh‌ local goat cheese rolled in fresh herbs, cracked black pepper, & lemon zest. Served w/ a chianti reduction, fresh apples, & crackers

9.00 Shrimp Inferno Flaming hot w/ garlic ciabatta toast

5.50 Sergio's Olive Mix Marinated in garlic, olive oil, crushed red pepper

Salads‌

6.50 Trevisana Baby greens, strawberries, red onions, pistachios, balsamic vinaigrette

8.50 Linda O's Baby spinach, crisp baguette croutons, smoked bacon, shaved red onion, & a sweet & sour dressing. Finished w/ an over-easy fried egg

6.50 Caesar The classic, topped w/ crisp baguette croutons & shaved parmesan

8.50 Basilico Shaved fresh fennel w/ kalamata olives, orange segments, basil, lemon, & virgin olive oil. Topped w/ piave vecchio cheese & cracked black pepper Options: Calamari (+7.50)

Pasta‌

16.50 Orechiette Quattro Formaggio "Little ears" of pasta, baby spinach & our signature four-cheese sauce. Topped w/ fried onion crisps Options: Grilled chicken breast (+2.00)

15.50 Cavatelli Alla Romana Imported handmade pasta, rich tomato-pecorino broth, & crisped sage Options: Sweet italian fennel sausage (+3.00)

17.50 Sergio's Veal Bolognese Penne‌ pasta tossed w/ our house-made savory veal bolognese sauce w/ a touch of cream, caramelized onions & sweet peas. Topped w/ parmesan curls

Sergio's Specialties‌

28.50 Rib-Eye Steak Fiorentina The steak lover’s favorite: a prime, 14 ounce steak, grilled w/ garlic, sea salt, pepper, & olive oil. Served w/ onion home fries & vegetables

26.50 Steak Frites Tartufi Sergio’s favorite cut of sirloin, simply grilled w/ black truffle sea salt. Served w/ crisp fries & caesar

15.00 Prato Misto Our signature vegetarian plate of savory black beans, scallion rice, red onion rings, & seasonal vegetables. Garnished w/ farofa, fried spinach, & carioca tomato relish

22.50 Scampi Genovese Shrimp & mushrooms sautéed in a garlic-white wine sauce. Served over rice w/ broccolini

22.50 Woods Hole Sea Scallop Span-seared diver scallops finished w/ fresh tomato, basil, & touch of fresh oregano. Served w/ garlic ciabatta toast

16.50 Pollo Romano Pan-crisped breast of chicken w/ a light pecorino-romano crust. Served w/ cavatelli in a san marzano tomato sauce

19.50 Atlantic Salmon Modo Mio Pan-seared w/ a lemon-caper sauce & braised spinach. Served w/ onion home fries

13.50 Julesburger Two plancha-grilled certified angus patties, tillamook cheddar, fontina cheese, lettuce, tomato, red onion, served on a challah bun w/ habanero aioli & crisp french fries

Sides‌

5.00 Onion Home Fries

4.00 Crisp Fries

3.50 Savory Black Beans

5.00 Black Beans & Rice

5.00 Vegetable of the Day

3.50 Scallion Rice

2.00 Garlic Toast

1.50 Bread Basket

Desserts‌

7.50 Sergio's Coconut Butter Cake Whipped cream, crème anglaise, toasted coconut

6.00 Brazilian Caramel Custard Sergio's family recipe, baked vanilla custard w/ caramel syrup

7.00 Chocolate Terrinef Flourless chocolate cake layered w/ dense ganache. Served w/ crème anglaise & fresh berries

6.00 Hot Fudge Sundae Vanilla ice cream, caramel & hot fudge, topped w/ toasted nuts & whipped cream

5.00 Gelato Made w/ fresh fruit & natural ingredients

Lunch

Starters‌

6.50 Trevisana Salad Baby greens, strawberries, red onions, pistachios, balsamic vinaigrette

9.50 Chevre Trio Fresh local goat cheese rolled in fresh herbs, cracked black pepper, & lemon zest. Served w/ a chianti reduction, fresh apples, & crackers

9.00 Prince Edward Island Mussels In a garlic, pepper, parsley, & white wine broth. Served w/ garlic ciabatta toast

6.50 Caesar Salad The‌ classic, topped w/ crisp baguette croutons & shaved parmesan

7.50 Crisp Arancini Savory arborio rice croquettes stuffed w/ fresh mozzarella. Served w/ a kalamata olive & caper-spiced marinara dipping sauce

Sandwiches‌

10.00 Jules Burger Two‌ plancha-grilled certified angus patties, tillamook cheddar, fontina cheese, lettuce, tomato, red onion, served on a challah bun w/ habanero aioli & crisp french fries

10.00 Caprese Panini Sandwich Toasted baguette layered w/ fresh mozzarella, eggplant crisps, tomato, basil, arugula, capers, & a black olive tapenade. served w/ a lemon-thyme dipping sauce & crisp fries

10.00 B.E.L.T. Burger Applewood smoked bacon, fried egg, lettuce, & tomato on a plancha-grilled certified angus beef patty. Serve don a challah bun w/ fries

10.00 Turkey, Gruyere, & Bacon Sandwich Shaved, roasted turkey & crisp bacon, baked w/ gruyere cheese & served w/ a garlic mayo & crisp fries

Sergio's Specialties‌

11.95 Sergio's Veal Bolognese Penne pasta tossed w/ our house-made savory veal bolognese sauce w/ a touch of cream, caramelized onions & sweet peas. Topped w/ parmesan curls

9.50 Cavatelli Alla Romana Imported handmade pasta, rich tomato-pecorino broth, & crisped sage Options: Sweet italian fennel sausage (+2.00)

13.50 Linguine Pescatore Shrimp, mussels, & sea scallops tossed w/ linguine pasta in a light white wine & fresh tomato broth

9.50 Orechiette Quattro Formaggio "Little ears" of pasta, baby spinach & our signature four-cheese sauce. Topped w/ fried onion crisps Options: Grilled chicken breast (+2.00)

13.95 Scampi Genovese Shrimp & mushrooms sautéed in a garlic-white wine sauce. Served over rice w/ broccolini

13.95 Duck Confit Salad Baby‌ spinach tossed w/ virgin olive oil, topped w/ crisp duck, fresh goat cheese, dried tart cherries, & a balsamic reduction

14.00 Pan-Seared Salmon Salad with wild mushrooms, ginger scallion glaze. Served over seasonal greens w/ strawberries, shaved red onion, pistachios, & a raspberry-balsamic vinaigrette Options: With grilled chicken (+11.95)

9.50 Linda O's Salad Baby spinach, crisp baguette croutons, smoked bacon, shaved red onion, & a sweet & sour dressing. Finished w/ an over-easy fried egg

9.50 Prato Misto Our signature vegetarian plate of savory black beans, scallion rice, red onion rings, & seasonal vegetables. Garnished w/ farofa, fried spinach, & carioca tomato relish Options: Grilled beef sirloin skewers (+4.45)

Sides‌

5.00 Onion Home Fries

4.00 Crisp Fries

3.50 Savory Black Beans

5.00 Black Beans & Rice

5.00 Vegetable of the Day

3.50 Scallion Rice

2.00 Garlic Toast

1.50 Bread Basket

Desserts‌

7.50 Sergio's Coconut Butter Cake Whipped cream, crème anglaise, toasted coconut

6.00 Brazilian Caramel Custard Sergio's family recipe, baked vanilla custard w/ caramel syrup

7.00 Chocolate Terrine Flourless chocolate cake layered w/ dense ganache. Served w/ crème anglaise & fresh berries

6.00 Hot Fudge Sundae Vanilla ice cream, caramel & hot fudge, topped w/ toasted nuts & whipped cream

5.00 Gelato Made w/ fresh fruit & natural ingredients

Menu for Sergio's University Circle

Menu

Starters‌

Salads‌

Pasta‌

Sergio's Specialties‌

Sides‌

Desserts‌

Lunch

Starters‌

Sandwiches‌

Sergio's Specialties‌

Sides‌

Desserts‌

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