Menu for Maxi's Ristorante

Lunch Menu

Appetizers

10.00 Sautéed Calamari (Lunch) In olive oil, garlic, oregano, lemon juice & tomato basil sauce

10.00 Steamed Mussels w/ French Fries (lunch) In a white garlic wine sauce or in a red tomato basil sauce Options: Garlic wine sauce, In a red tomato basil sauce

9.00 Sweet Banana Peppers (lunch) Stuffed w/ prosciutto & provolone cheese

9.00 Mozzarella & Tomato Basil Salad (lunch) With our balsamic vinaigrette

10.00 Mixed Mesclun w/ Grilled Chicken (lunch) Tossed over balsamic vinaigrette

9.00 Bruschetta Classico (lunch) Garlic toast w/ tomatoes, red onions, parsley, olive oil & lemon juice

Entrres

11.00 Spinach Ravioli (lunch) Served w/ a light red alfredo sauce

11.00 Goat Cheese Ravioli (lunch) Stuffed w/ sundried tomato & goat cheese in a cream sauce

11.00 Cavatelli w/ Meatballs (lunch) In a fresh tomato basil sauce

10.00 Frittata (lunch) With artichoke hearts, portabella mushrooms & mozzarella cheese

11.00 Linguine w/ Meatballs (lunch) Served w/ fresh tomato basil sauce topped w/ parmesan cheese

12.00 Italian Sausage & Peppers (lunch) Tossed w/ farfalle pasta & marinara sauce, topped w/ parmesan cheese

Pizza

16.00 Funghi Pizza White pizza w/ sautéed garlic, portabella mushrooms, roasted red pepper & mozarella cheese

16.00 Carciofi Pizza White pizza w/ artichoke hearts, red peppers, sautéed garlic, oregano & mozarella cheese

14.00 Margarita Pizza White pizza w/ slied tomato, oregano & mozarella cheese

16.00 Gina’s Pizza White pizza w/ prosciutto, mozzarella cheese & sliced tomatoes

14.00 Meatball Pizza (lunch) Red or white w/ mozzarella cheese Options: Red, White

16.00 Alex Pizza (lunch) Fresh tomato basil sauce, mozzarella cheese & stuffed hot pepper

14.00 Little Italy Pizza Fresh tomato basil sauce, parmesan cheese, black pepper, red pepper flakes & oregano

16.00 Gilbert’s Pizza (lunch) Fresh tomato basil sauce, ricotta cheese, calamata olives & prosciutto

16.00 Maxi’s Pizza Fresh tomato basil sauce, mozzarella cheese, calamata black olives & fresh basil

14.00 Pepperoni Pizza Fresh tomato basil sauce & mozzarella cheese

Dinner

Appetizers

10.00 Sautéed Calamari (Lunch) In olive oil, garlic, oregano, lemon Juice & tomato basil sauce

10.00 Steamed Mussels w/ French Fries (lunch) In a white garlic wine sauce or in a red tomato basil sauce Options: Garlic wine sauce, In a red tomato basil sauce

9.00 Sweet Banana Peppers (lunch) Stuffed w/ prosciutto & provolone cheese

9.00 Mozzarella & Tomato Basil Salad (lunch) With our balsamic vinaigrette

10.00 Mixed Mesclun w/ Grilled Chicken (lunch) Tossed over balsamic vinaigrette

9.00 Bruschetta Classico (lunch) Garlic toast w/ tomatoes, red onions, parsley, olive oil & lemon juice

Salads

10.00 Fresh Mozzarella & Tomato Basil Salad Tossed w/ balsamic vinaigrette

9.00 Tomato, Red Onion & Caper Salad Tossed w/ balsamic vinaigrette

7.00 Mixed Mesclun Salad With a side of balsamic vinaigrette

13.00 Mixed Mesclun w/ Chicken Salad Tossed w/ balsamic vinaigrette

Pastas

14.00 Linguine w/ Meatballs Served w/ fresh tomato basil sauce topped w/ parmesan cheese

18.00 Calamari Pasta Tossed w/ linguine, escarole, roasted red pepper, garlic & tomato basil sauce topped w/ parmesan cheese

18.00 Clams Pasta Tossedd w/ linguine in a red or white wine sauce Options: Red, White

18.00 Penne Pasta Carbonnara Served w/ sweet peas & prosciutto ham in a cream sauce, finished w/ parmesan cheese

16.00 Mussels Pasta Tossed w/ linguine in a red or white wine sauce

18.00 Fettuccine Alfredo w/ Chicken Served w/ parmesan cheese & a nutmeg cream sauce

18.00 Shrimp Pasta Served w/ artichoke hearts, capers, garlic, fresh chopped tomatoes & finished w/ a white wine butter sauce

18.00 Penne Pasta Alla Flavia With shrimp & crushed red peppers finished in a vodka cream marinara sauce w/ parmesan cheese

17.00 Farfalle Pasta With Italian sausage, banana hot peppers, red & green bell peppers, garlic & tomato basil sauce

16.00 Spinach Ravioli Served w/ a red Alfredo sauce & parmesan cheese

14.00 Cavatelli w/ Meatballs In a fresh tomato basil sauce, topped w/ parmesan cheese

14.00 Goat Cheese Ravioli Stuffed w/ sundried romatoes & goat cheese finished in a cream sauce & parmesan cheese