Menu for Pier W

Bar
|
Brunch
|
Dinner
|
Desserts
|
Happy Hour Bar
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Lunch
|
Reserve Wine List
|
Vegetarian

Bar

13.00 Tempura Blue Cod Sandwich North atlantic blue cod, cole slaw, pickled red onion, ginger aioli on texas toast, kettle chips

10.00 Angus Reserve Sliders Three sliders, house made brioche, widmer colby cheddar cheese, spicy aioli, kettle chips

6.50 Clam Chowder New england style w/ freshly steamed manila clams

9.50 Lobster Bisque Our creamy classic w/ fresh maine lobster & brandy

7.50 Caesar Salad Chilled romaine hearts, lemon parmesan dressing, tomato, herb croutons

8.00 Beef Short Rib Pierogies Braised angus beef, caramelized cippolini onion jus

8.00 Crimini Mushroom Pizette Kale, goat cheese, bacon, aged balsamic

9.00 Margherita Pizza Heirloom tomatoes, basil, mozzarella cheese

9.00 Prince Edward Island Mussels Bacon, garlic & white wine broth, crostini

9.00 Gulf Shrimp Tempura Crispy vegetables, spicy aioli

10.00 Calamari Fritti Served w/ gremolata, siracha aioli, sweet spicy tamarind dip

12.50 Angus Reserve Burger Char-grilled on a toasted challah bun, widmer colby cheddar cheese, kettle chips

12.00 Faroe Island Salmon Burger Challah bun, fennel & asparagus slaw, dijon mustard & mayonnaise

9.00 Blue Cod Tacos Roasted blue cod, avocado, salsa, micro cilantro, wonton shell

Wines by the Glass‎

Whites

Chardonnay William Fevre “Chablis” Burgundy france 2010 Options: Glass (10.95) , Bottle (43.00)

Chardonnay, Hess Collection Napa california 2010 Options: Glass (11.95) , Bottle (47.00)

Chardonnay Oak grove “reserve” california 2011 Options: Glass (8.95) , Bottle (35.00)

Sancerre Foucher-lebrun, loire france 2010 Options: Glass (10.95) , Bottle (43.00)

Gruner Veltliner Domaine wachau “federspiel”, wachau, austria 2011 Options: Glass (8.95) , Bottle (35.00)

Sauvignon Blanc Giesen, marlborough new zealand 2012 Options: Glass (8.95) , Bottle (35.00)

Riesling Domaine bott geyl, alsace france 2010 Options: Glass (9.95) , Bottle (39.00)

Sauv. Blanc Sbragia, sonoma califronia 2009 Options: Glass (11.95) , Bottle (47.00)

Riesling High def, mosel saar ruwer germany 2011 Options: Glass (8.95) , Bottle (35.00)

Pinot Gris, a to Z Oregon 2011 Options: Glass (9.95) , Bottle (39.00)

Albarino Fillaboa, riax baixas spain 2011 Options: Glass (9.95) , Bottle (39.00)

Pinot Grigio Campanile, fruili italy‎ 2012 Options: Glass (7.95) , Bottle (32.00)

White Zinfandel Beringer, california 2011 Options: Glass (5.95) , Bottle (23.00)

Reds

Pinot Noir Angeline, california 2011 Options: Glass (8.95) , Bottle (35.00)

Primitivo Tacco barocco puglia italy 2010. Options: Glass (7.95) , Bottle (32.00)

Nero D’ Avola Feudo d’ elimi sicily 2010 Options: Glass (6.95) , Bottle (28.00)

Tempranillo Izadi “reserva” rioja spain 2007 Options: Glass (10.95) , Bottle (43.00)

Malbec Terrazas “altos del‎ plata” medoza argentina 2011 Options: Glass (7.95) , Bottle (32.00)

Pinot Noir Belle glos “meiomi”‎ monterey & sonoma california 2011 12.95 / 51 Options: Glass, Bottle

Merlot/Sangiovese Lenotti, “rosso passo” veneto italy 2010 Options: Glass (7.95) , Bottle (32.00)

Merlot Kenwood “yulupa,” california 2010 Options: Glass (8.95) , Bottle (35.00)

Meritage Hahn, central coast california 2010 Options: Glass (9.95) , Bottle (39.00)

Zinfandel “Artezin” hess collection,‎ mendocino california 2010 Options: Glass (9.50) , Bottle (37.00)

Cabernet Sauvignon “Thomas hyland” penfolds, south australia 2010 Options: Glass (10.95) , Bottle (43.00)

Shiraz/Cab/Merlot “Clancy’s” peter lehman barossa australia 2009 Options: Glass (10.95) , Bottle (43.00)

Merlot/Cabernet Sauv Chateau. Grand rousseux‎ bordeaux france 2009 Options: Glass (8.95) , Bottle (35.00)

Specialty Drinks

9.00 The Pier W Vodka, champagne & chambord

9.00 Cosmopolitan Martini Orange vodka, lime‎ juice, cointreau, splash of cranberry

9.00 Lemon Drop Martini Citrus vodka, fresh squeezed lemonade, triple sec, sugar rim

9.00 Pomegranate Martini Citrus vodka, chateau pommari

9.00 Basil Martini Vodka, simple syrup, fresh basil essence

9.00 Red Delicious Lairds applejack, apple cider, chateau pommari, creme de cassis, cinnamon sugar rim

8.00 Brazilian Caipirinha Cachaca (sugar cane liquor), sugar, lime

9.00 Vodka Cucumber Lemonade Vodka, fresh lemon juice, simple syrup, fresh cucumber

9.00 Black Martini Chilled vodka, w/‎ a layer of chambord

9.00 Traditional Martini Chilled vodka or gin w/ a whisper of dry vermouth garnished w/ an olive or twist Options: Vodka, Gin, Olive, Twist

9.00 Raspberry Limeade Vodka, fresh lemonade, raspberry infused syrup, lime juice

9.00 The Pier W Blue Raspberry vodka, lemonade,‎ blue curacao

Single Malt Scotches

12.75 Glenmorangie Port wood finished, highland

15.75 Glenmorangie, 18 year old, highland

12.75 The Macallan, 12 year old, highland

65.00 The Macallan 25 year old, highland

19.95 Glenlivet 18 year old

9.95 Glenkinchie 10 year old, lowland

10.75 Talisker 10 year old, highland

10.50 Oban 14 year old, highland

11.50 Dalwhinnie 15 year old, highland

9.50 Cragganmore 12 year old, speyside

15.00 The Balvenie 15 year old

19.00 The Balvenie 21 year old

14.00 Glenfiddich Solera reserve 15 year old

Specialty Bourbons‎

11.00 Jack Daniels Single barrel

9.00 Knob Creek Kentucky straight bourbon‎

9.25 Baker's Kentucky straight bourbon

10.25 Booker's Kentucky straight bourbon

8.75 Basil Hayden's Kentucky straight bourbon

Brunch

Carving Station‎

Prime Sirloin

Roasted Leg of Lamb

Horseradish Cream

Au Jus

Raw Bar

Gulf Shrimp, Oysters on the Half Shell

Classic Cocktail Sauce, Mignonette, Fresh Lemon

Hot Entrees

Sauteed Pierogies, Caramelized Onions

Eggs Benedict, Sliced Canadian Bacon

Seasoned Breakfast Potatoes

Scrambled Eggs With fresh herbs

Breakfast Meats

Specialties‎

Classic Pier W Bouillabaisse

Hearth Roasted Blue Hill Bay Mussels

Grilled Free Range Chicken

Poached Atlantic Salmon

Linguini Pomodoro

Steamed Seasonal Vegetables

Cold Displays

Tomato, Basil, Red Onion & Mozzarella Salad

Roasted Mushroom & Onion Salad

House Made Sushi

Smoked Salmon w/ Egg, Onion, Cucumber, Capers, Sour Cream

Vegetable Crudites w/ Lemon Aioli

Italian Bruschetta

Sliced Seasonal Fruits & Berries

Domestic Cheese Display

Caesar Salad With grilled focaccia

Spinach Salad With egg & bacon

Mesclun Salad, Choice of Dressings

Tomatoes, Cucumbers, Mushrooms, Onion,

Shredded Mozzarella Cheese

Waffle & French Toast, Macerated Berries,

Whipped Cream, & Chocolate

Assorted Desserts and Pastries

Dinner

From the Water‎

27.00 Hearth Oven Roasted Cedar Planked Organic Salmon With braised organic spinach & rosemary roasted new potatoes

28.00 Fresh Lobster Pappardelle Chunks of fresh maine lobster, fresh pappardelle, roasted red peppers, haricot verts, light cognac cream sauce

26.00 Walleye Tempura Green beans, asparagus, meyer lemon tempura w/ fresh ginger aioli & ponzu

25.00 Pan Roasted North Atlantic Blue Cod Ala Plancha Wild caught, saffron basmati, baby artichokes, chorizo sausage & calamari

33.00 Seared Georges Bank Diver Scallops Garlic gnocchi, spaghetti squash, sweet potato puree

28.00 Grilled Hawaiian Mahi Mahi Stir fried vegetables, scallion oil, chinese black rice

28.00 Pier W's Famous Bouillabaisse Fresh fish, top neck clams, shrimp & mussels in a saffron tomato broth w/ oven roasted garlic crostini & rouille

30.00 Crab Stuffed Gulf White Shrimp Yukon gold mashed potatoes, haricot verts, lemon butter sauce

33.00 Cajun Seared Big Eye Tuna Creamy local polenta, slow roasted plum tomatoes, fresh basil & corn relish

23.00 Almond Crusted Golden Trout Lobster bratwurst, vanilla citrus marmalade, fennel slaw

75.00 Alaskan King Crab Legs (1.5 Lbs.) Drawn butter, hearth oven rosemary roasted new potatoes, organic spinach

Our Most Popular Additions to Any Entree

12.00 Crab Stuffed Gulf White Shrimp 3

20.00 Lobster Tail 6oz

6.00 Crab Cake 2oz

Simply Prepared Fresh Seafood

25.00 Faroe Is. Organic Salmon Grilled

33.00 Hawaiian Big Eye Tuna Grilled

28.00 Great Lakes Walleye Pan seared

33.00 Diver Scallops Pan seared

23.00 Atlantic Blue Cod Oven roasted

28.00 Hawaiian Mahi Mahi Grilled

From the Land

29.00 Slow Roasted Marinated Long Island Duck Seared breast, leg confit, udon vegetable lo mein, sweet chilies

33.00 Chargrilled New Zealand Lamb Chop Garlic crust, salsify puree, grilled asparagus

19.00 Vegetarian Tasting Breaded japanese eggplant, braised escarole, garlic gnocchi, marinara sauce, reggiano parmesan & basil oil

21.00 Braised Angus Beef Short Ribs Slow roasted w/ garlic mashed potatoes, confit carrots, aus jus

48.00 Surf & Turf Leek & mushroom duxelle, swiss chard, tourne olivette potatoes

37.00 Filet Mignon 7 Oz. Leek & mushroom‎ duxelle, swiss chard, tourne olivette potatoes

27.00 Filet Mignon Medallions Sherry & crimini mushrooms, asparagus, garlic mashed potatoes

42.00 USDA Prime Center Cut Ny Strip Steak 14 Oz. Leek & mushroom duxelle, swiss chard, tourne olivette potatoes

These Menu Items Are Gluten Free

Today's Fresh Oyster Selection

Identity Assured Horseradish cocktail sauce & mango cucumber relish Options: 1/2 dozen (15.00) , Dozen (27.00) , Sampler (18.00)

Iced Seafood Tower‎

42.00 Jumbo Gulf Shrimp, Poached Lobster Selected oysters, chilled mussels, lump crab salad

Appetizers & Small Plates

9.00 Blue Cod Tacos With avocado, salsa, micro cilantro in a crispy wonton shell

14.50 Shrimp Cocktail Colossal gulf shrimp‎ w/ classic horseradish cocktail sauce

8.00 Coquille St. Jacques Truffled diver scallops,‎ fuji apple, truffle nage, served on the scallop shell

9.00 Prince Edward Island Mussels Garlic & white wine broth, bacon, crostini

10.00 Calamari Fritti Served w/ gremolata, siracha aioli, sweet spicy tamarind dip braised angus beef short rib

8.00 Braised Angus Beef Short Rib Pierogies Caramelized cippolini jus

12.50 Seared Crab Cakes Pan seared lump‎ blue crab cake, herbed tartar sauce

8.00 Crimini Mushroom Pizette Kale, goat cheese, bacon, aged balsamic

7.00 Wild Boar Pate en Croute Wrapped in brisee pastry, pickled vegetables dijon mustard

32.00 Pier W Sampler (Serves 2) Steamed shellfish sampler‎ tagine, mussels, clams, lobster, & shrimp in a coconut & sweet Thai chili broth

Soup & Salad

Clam Chowder New england style w/ freshly steamed manila clams Options: Cup (4.50) , Bowl (6.50)

9.50 Lobster Bisque

Daily Soup Selection Options: Cup (3.50) , Bowl (5.00)

7.00 Poached Pear Salad Arugula, mesclun greens,‎ belgian endive, caramelized pecans, pear vinaigrette, red onion, goat cheese, beet chips

6.00 Chopped Salad Chilled iceberg lettuce, applewood smoked bacon, cucumber, tomatoes, haricot verts, avocado, scallions & herb parmesan dressing

11.00 Wood Roasted Heirloom Beet Salad With blue goat cheese, marinated watermelon, aged balsamic vinegar, dill oil & red shiso

Desserts

6.50 Warm Chocolate Truffle Cake Raspberry swirl ice cream, hazelnut brittle, chocolate sauce

6.50 Strawberry Cheesecake Orange caramel, almond tuile

6.50 Peaches N’ Cream Bourbon cake, vanilla bean ice cream, candied pecans

6.50 Banana Creme Brulee Chocolate chip peanut butter biscotti

6.50 Trio of Housemade Sorbets Shortbread cookies

Mini Desserts Peanut butter bombe, lemon drop cake, hazelnut chocolate tart, white chocolate raspberry cheesecake Options: Single (2.00) , Sampler (7.00)

American Artisan Cheese Selections‎

6.00 Coupole Aged Goat Cheese, Vermont This american aged bloomy rind goat cheese is made w/ fresh pasteurized goat’s milk from family farms. Coupole’s center has a dense texture & fresh, milk taste.

6.00 Snow White Cheddar, Carr Valley Wi A creamy white goat cheddar cheese made in 38# wheels & cave aged for 6 months. The flavor is deep & complex w/ pleasant earthy notes.

6.00 Arabella, Farmstead In Arabella is a raw milk soft italico cheese inspired by the fragrant, buttery cheese of the northern italian grassland. It maintains a distinctly earthy aroma, reminiscent of bread dough proofing. Slightly salty, savory & mildly lactic, the flavor sweetens w/ age while the body grows smooth & silky.

6.00 Saxson's, Greenfields Wi A semi-soft washed rind from raw cow’s milk, carefully tended for 70 days then wrapped in a special breathable package.

Cognacs

13.00 Courvoisier VSOP

15.00 Hennessy VSOP

14.00 Remy Martin VSOP

11.00 Martell VSOP

24.00 Martell Cordon Bleu

200.00 Remy Martin Louis XIII

Coffee Drinks

7.00 Pier W Coffee Chambord, godiva dark chocolate liqueur, coffee & whipped cream

7.00 Jamaican Coffee Mount gay rum, tia maria, coffee & whipped cream

7.00 Irish Coffee Jameson Irish whiskey, green creme de menthe, coffee & whipped cream

7.00 Keoke Coffee Brandy, kahlua, coffee & whipped cream

7.00 Italian Coffee Di saronno amaretto, coffee & whipped cream

7.00 Dublin Coffee Baileys Irish cream, frangelico, coffee & whipped cream

7.00 French Coffee Chambord, frangelico, coffee & whipped cream we proudly serve caruso’s fresh roasted coffee

2.75 Regular or Decaffeinated Coffee Options: Regular, Decaffeinated

3.00 Espresso

3.25 Cappuccino

2.75 Tazo Flavored Teas

French Press Pot Coffee Options: (5.00) , (10.00)

Ports & Dessert Wines‎

6.00 Dow's, Boardroom Reserve Tawny porto portugal

9.00 Warre's, Optima 10 Yr. Tawny porto portugal

16.00 Ramos Pinto, 20 Yr. Tawny Porto Portugal

21.00 Dow's, 30 Yr. Tawny Porto Portugal

8.00 Graham's, Six Grapes Reserve Porto portugal

19.00 Taylor Fladgate, 2009 Vintage Porto portugal

15.00 Alvear, Solera 1927 Sherry Spain

17.00 Beringer “Nightingale,” Botrytis Semillon/sauvignon blanc napa valley california 2007

12.00 Peter Lehman, Botrytis Semillon Barossa australia 2008

18.00 Mersoleil, Late Harvest Viognier Rutherford california 2008‎

16.00 Debonné Vineyard, Vidal Blanc Ice wine madison ohio 2008

129.00 Far Niente Dolce Late Harvest Napa valley california 2006

Happy Hour Bar

6.50 Tempura Blue Cod Sandwich North atlantic blue cod cole slaw, pickled red onion, ginger aioli on texas toast, kettle chips

5.00 Angus Reserve Sliders Three sliders, house made brioche, cheddar cheese, spicy aioli, kettle chips

3.25 Clam Chowder New england style w/ freshly steamed manila clams

4.75 Lobster Bisque Our creamy classic w/ fresh maine lobster & brandy

3.75 Caesar Salad Chilled romaine hearts, lemon parmesan dressing, tomato, gremolata, herb croutons

4.00 Beef Short Rib Pierogies Braised angus beef caramelized cippolini onion jus

4.50 Margherita Pizza Heirloom tomatoes, basil, mozzarella cheese

4.50 Prince Edward Island Mussles Garlic & white wine broth, crostini

4.50 Gulf Shrimp Tempura Crispy vegetables, spicy aioli

5.00 Calamari Fritti Served w/ gremolata, siracha aioli, sweet spicy tamarind dip

6.25 Angus Reserve Burger Char-grilled on a toasted challah bun, tillamook cheddar, kettle chips

Happy Hour Drinks‎

5.75 Chardonnay Michael sullberg “reserve,” california 2010

5.75 Pinot Grigio Campanile, fruili italy 2010

5.75 White Zinfandel / Chardonnay “P. V. S” Beringer, california 2009

5.75 Nero D’ Avola Feudo d’ elimi, sicily 2007

5.75 Merlot Dante, california 2009

5.75 Pinot Noir Havenscourt, california

Happy Hour Specialty Drinks

5.75 The Pier W Vodka, champagne & chambord

5.75 Cosmopolitan Martini Orange vodka, lime juice, cointreau, splash of cranberry

5.75 Lemon Drop Martini Citrus vodka, fresh squeezed lemonade, triple sec, sugar rim

5.75 Pomegranate Martini Citrus vodka, chateau pommari

5.75 Basil Martini Vodka, simple syrup, fresh basil essence

5.75 Red Delicious Laird’s apple jack brandy, apple cider, chateau pommari, creme de cassis, cinnamon sugar rim

5.75 Brazilian Caipirinha Cachaca (sugar cane liquor), sugar, lime

5.75 Vodka Cucumber Lemonade Vodka, fresh lemon juice, simple syrup, fresh cucumber Options: Vodka, Fresh lemon juice, Simple syrup, Fresh cucumber

5.75 Black Martini Chilled vodka w/‎ a layer of chambord

5.75 Traditional Martini Chilled vodka or gin w/ a whisper of dry vermouth garnished w/ an olive or twist Options: Vodka, Gin, Olive, Twist

5.75 Raspberry Limeade Vodka, fresh lemonade, raspberry infused syrup, lime juice

Lunch

Specialties‎

13.00 Grilled Hawaiian Mahi Mahi Soft goat cheese polenta, slow roasted plum tomatoes

15.00 Walleye Tempura Green beans, asparagus, meyer lemon tempura w/ fresh ginger aioli & ponzu

16.00 Hearth Oven Roasted Cedar Planked Organic Style Salmon With braised organic spinach & rosemary roasted new potatoes

13.00 Crab Stuffed Gulf White Shrimp Yukon gold mashed potatoes, haricot verts, lemon butter sauce

28.00 Filet Mignon 7 Oz. Red wine sauce w/ braised spinach & hearth roasted yukon gold potatoes

14.00 Vegetarian Tasting Breaded japanese eggplant, braised escarole, garlic gnocchi, marinara sauce, reggiano

Entree Salads

12.00 South Beach Salad With char-grilled chicken, honey mustard cumin vinaigrette, grilled papaya, avocado, bermuda onion, tomatoes, cilantro

13.00 Cedar Planked Hearth Roasted Salmon Hearts of romaine, lemon parmesan vinaigrette

12.00 Grilled Chicken Piadina Chopped salad w/ grilled chestnut farms chicken breast served on hearth roasted flatbread

14.00 Grilled Shrimp Salad Hearts of romaine, lemon parmesan vinaigrette

Sandwiches

13.00 Surf & Turf Sliders Mini maryland crab cake, reserve angus widmer colby cheddar cheeseburgers Options: French fries, American slaw

13.00 Tempura North Atlantic Blue Cod Sandwich Cole slaw, pickled red onion & ginger aioli Options: French fries, American slaw

18.00 Maine Lobster Sliders Fresh lobster salad, griddled new england style Options: French fries, American slaw

12.00 Organic Faroe Island Salmon Burger Challah bun, fennel & asparagus slaw, dijon mustard & mayonnaise Options: French fries, American slaw

12.00 Pier W Club Sandwich Smoked turkey, cheddar cheese, bacon, avocado Options: French fries, American slaw

12.50 Angus Reserve Burger Char-grilled served on a toasted buttered challah bun, choice of cheese, tomatoes Options: French fries, American slaw

Today's Fresh‎

Oyster Selection Identity assured horseradish cocktail sauce & mango cucumber relish Options: 1/2 dozen (15.00) , Dozen (27.00) , Sampler (18.00)

Appetizers & Small Plates

9.00 Blue Cod Tacos With avocado, salsa, micro cilantro in a crispy wonton shell

14.50 Shrimp Cocktail Colossal gulf shrimp w/ classic horseradish cocktail sauce

12.00 Gulf Shrimp Tempura Crispy vegetables, spicy aioli

10.00 Calamari Fritti Served w/ gremelata, siracha aioli, sweet spicy tamarind dip braised angus beef short rib

8.00 Braised Angus Beef Short Rib Pierogies Caramelized cippolini jus

12.00 Seared Crab Cakes Pan seared lump blue crab cake, herbed tartar sauce

8.00 Coquille St. Jacques Truffled diver scallops, fuji apple, truffle nage, served on the scallop shell

9.00 Prince Edward Island Mussels Garlic & white wine broth, bacon, crostini

8.00 Crimini Mushroom Pizette Kale, goat cheese,‎ bacon & aged balsamic

Soup & Salad

Clam Chowder With freshly steamed manila clams Options: Cup (4.50) , Bowl (6.50)

9.50 Lobster Bisque

Daily Soup Selection Options: Cup (3.50) , Bowl (5.00)

7.00 Poached Pear Salad Arugula, mesclun greens, belgian endive, caramelized pecans, pear vinaigrette, red onion, goat cheese, beet chips

6.00 Chopped Salad Chilled iceberg lettuce, applewood smoked bacon, cucumber, tomatoes, haricot verts, avocado, scallions & herb parmesan dressing

Reserve Wine List

Champagne‎

450.00 Louis Roederer, “Cristal ” Reims france 2002.

750.00 Louis Roederer, “Cristal Rose” Reims france 2000

475.00 Krug, “Rose” Reims France

550.00 Moet & Chandon “Dom Perignon Rose” Epernay france 1998

235.00 Veuve Clicquot “La Grande Dame” Reims france 1998

White Wines

Chardonnay

105.00 Kistler “Les Noisetiers” Sonoma California 2009

250.00 Domaine Leroy Meursault Les perrieres1er cru burgundy france 2002.

152.00 Domaine Comtesse B. De Cherisey Puligny Montrachet Hameau blagny1er cru burgundy fr 2007

93.00 Far Niente, Napa California 2010

144.00 Deux Montille Chassagne Montrachet Les embazees 1er cru burgundy france 08.

138.00 Kongsgaard, Napa California 2008

103.00 Leeuwin Estate, Margaret River Australia 2003.

65.00 Sonoma Cutrer “the Cutrer” Russian river valley california 2006

Diverse Whites

117.00 Nicolas Joly “Coulee De Serrant” Savennieres Loire valley france 2004/2005

69.00 Pride Mountain Vineyards Viognier Sonoma california 2006

76.00 Cloudy Bay “Te Koko” Sauvignon Blanc Marlborough new zealand 2009

109.00 Domaine Weinbach, Riesling Schlossberg “Grand cru” alsace france 2010

82.00 Domaine Vieux Telegraphe Blanc Chateauneuf-du-pape rhone 2009

71.00 E. Guigal Viognier Condrieu rhone 2009

112.00 Chateau Smith Haut Lafitte “Sauv. Blanc/Semillon” Pessac-leognan bordeaux france 2006 Options: Blanc, Semillon

99.00 Chateau Carbonnieux Blanc “Sauv. Blanc/Semillon” Pessac-leognan bordeaux france 2009

Red Wines

Cabernet Sauvignon

141.00 Bacio Divino “Beckstoffer to Kalon” Napa valley california 2007

97.00 Cliff Lede “Stag's Leap District” Napa valley california 2008/2009

171.00 Lokoya “Diamond Mountain” Napa valley california 2000

165.00 Lewis Cellars Napa valley california 2005

355.00 Shafer “Hillside Select” Stag’s leap district napa california 2007

550.00 Paul Hobbs “Beckstoffer to Kalon” Napa valley california 2006

163.00 Crocker & Starr “Stone Place” St. helena, napa california 2008

225.00 Lail Vineyards “J. Daniel Cuvee” St. helena, napa california 2009

195.00 Beringer “Private Reserve” Napa Valley Napa california 1995‎

275.00 Beringer “Private Reserve” Napa Valley Napa california 1997

750.00 3 Ltr. Beringer “Private Reserve” Napa Valley California 1996

750.00 3 Ltr. Beringer “Private Reserve” Napa Valley California 1999

167.00 Far Niente Napa Valley California 2008/2009

123.00 Delectus “Mutti's Pride” Napa Valley California 2005

Shiraz/Syrah

76.00 Tyrus Evan (by Ken Wright) “Del Rio Vineyard” Rogue valley oregon 2005.

135.00 Penfolds “Rwt” Barossa Australia 2004

99.00 Delectus Petite Syrah “Spring Mountain District” Napa valley california‎ 2005

84.00 Lagier Meredith “Mount Veeder” Napa valley california‎ 2008

Bordeaux Wines‎

Red Wines

500.00 Chateau Mouton Rothschild “Premier Cru Classe” Pauillac, bordeaux france 2006 1,

195.00 Chateau Cheval Blanc “1Er Grand Cru Classe a” St. emilion, bordeaux france 2007 2,

365.00 Chateau Pape Clement “Grand Cru Classe De Graves”” Pessac-leognan, bordeaux france 2006

395.00 Chateau Ducru-Beaucaillou “ Grand Cru Classe” Saint julien, bordeaux‎ france 2006

185.00 Chateau Calon Segur “ Grand Cru Classe” Saint estephe, bordeaux france 2005

1995.00 Chateau Margaux “ Premier Grand Cru Classe” Margaux, bordeaux france 2007

295.00 Chateau Palmer Margaux, bordeaux france‎ 2001

150.00 Chateau Haut Breton Larigaudiere Margaux, bordeaux france 2009

175.00 Chateau Les Forts De Latour Pauillac bordeaux france‎ 2008

136.00 Chateau Fonplegade “Grand Cru Classe” St.-emilion, bordeaux france 2005

635.00 Chateau Valandraud “Grand Cru” St.-emilion, bordeaux france 2004

199.00 Chateau Troplong Mondot “1Er Grand Cru Classe” St.-emilion, bordeaux france 2007

995.00 Magnum Chateau Mouton Rothschild Pauillac, bordeaux france 2008 3,

Botrytis Wines

64.00 Chateau Rieussec “First Growth” Sauternes, bordeaux france 2005 375ml

89.00 Chateau Climens “1Er Cru” Barsac, sauternes, bordeaux france 2006 375ml

Vegetarian

Appetizers & Salads‎

10.00 Hearth Oven Margherita Pizza

7.00 Poached Pear Salad Arugula, mesclun greens, belgian endive, caramelized pecans, pear vinaigrette, red onion, goat cheese, beet chips

6.00 Miso Barley & Vegetable Soup

6.00 Chopped Salad With chilled iceberg lettuce, tomatoes, haricot verts, scallions, herb parmesan dressing

11.00 Wood Roasted Heirloom Beet Salad Yuzu macerated watermelon, goat & blue cheese, aged balsamic, green shiso, dill oil

Main Course

18.00 Bucatini Pasta With marinara & fresh basil

9.00 Black Bean Burger, Fresh Herbs, Pickled onion, greens, tomato, challah bun

19.00 Vegetarian Tasting Of breaded japanese eggplant, braised escarole, lemon & thyme gnocchi, marinara sauce, reggiano parmesan & basil oil

18.00 Tempura Of asparagus, haricot verts & meyer lemon w/ ginger aioli & ponzu, jasmine rice

Sides

6.00 Lemon & Thyme Gnocchi

5.00 Olive Oil Roasted Yukon Gold Potatoes

6.00 Sauteed Spinach With extra virgin olive oil & garlic

6.00 Array of Seasonal Fruits

Menu for Pier W

Bar

Wines by the Glass‎

Whites

Reds

Specialty Drinks

Single Malt Scotches

Specialty Bourbons‎

Brunch

Carving Station‎

Raw Bar

Hot Entrees

Specialties‎

Cold Displays

Assorted Desserts and Pastries

Dinner

From the Water‎

Our Most Popular Additions to Any Entree

Simply Prepared Fresh Seafood

From the Land

Today's Fresh Oyster Selection

Iced Seafood Tower‎

Appetizers & Small Plates

Soup & Salad

Desserts

American Artisan Cheese Selections‎

Cognacs

Coffee Drinks

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