+Filet MignonLeek & mushroom duxelle, swiss chard, tourne olivette potatoesOptions:
7 oz (37.00)
, 10 oz (45.00)
42.00+USDA Prime Center Cut Ny Strip Steak 14 OzLeek & mushroom duxelle, swiss chard, tourne olivette potatoes
American Artisan Cheese Selections
Coupole Aged Goat Cheese, Vermontthis American aged bloomy rind goat cheese is made w/ fresh pasteurized goat’s milk from family farms. coupole’s center has a dense texture & fresh, milk taste.
Snow White Cheddar, Carr Valley WiA creamy white goat cheddar cheese made in 38# wheels & cave aged for 6 months. The flavor is deep & complex w/ pleasant earthy notes.
Arabella, Farmstead InArabella is a raw milk soft italico cheese inspired by the fragrant, buttery cheese of the northern Italian grassland. it maintains a distinctly earthy aroma, reminiscent of bread dough proofing. slightly salty, savory & mildly lactic, the flavor sweetens w/ age while the body grows smooth & silky.
Saxson's, Greenfields WiA semi-soft washed rind from raw cow’s milk, carefully tended for 70 days then wrapped in a special breathable package.