Menu for Grovewood Tavern & Wine Bar

Sandwiches‎

13.00 Cajun Tuna Ahi tuna, spice-rubbed & seared to order (rare recommended), w/ apricot-dijon mayo, lettuce & tomato, served w/ house-cut yukon fries.

10.00 The Grovewood Chicken Sandwich Grilled chicken breast, topped w/ sliced, grilled apples, caramelized onions, Brie & toasted almonds. Accompanied by house-cut yukon fries & herbed mayo.

13.00 Shredded Bison Sandwich 6 Oz. of lean, braised bison, served w/ caramelized onions & cheddar cheese, accompanied by house-cut yukon fries & herbed mayo.

9.75 The Grovewood Burger A half-pound of certified angus beef, served w/ lettuce, tomato, caramelized onions & cheddar cheese, w/ house-cut yukon fries & herbed mayo. Options: Applewood smoked bacon (+2.00) , Organic egg (+2.00) , Local egg (+2.00) , Fried egg (+2.00) , Blue cheese (+3.00) , Portabello slices (+3.00)

10.00 Portabello Sandwich Grilled portabello mushroom cap, sliced, served open face on thick, toasted house-made bread, topped w/ grilled zucchini, caramelized onions, goat cheese & sweet balsamic reduction, served w/ house-cut yukon fries & herbed mayo.

For the Little Nipers

8.00 Filet Mignon Medallion A 3 oz. certified angus beef filet mignon medallion, grilled to order & served w/ whipped potatoes & fresh vegetables.

8.00 Shrimp Dinner Sauteed in garlic, butter, & cream, w/ whipped potatoes & fresh vegetables.

9.00 Calamari Dinner Rice flour-crusted, flash fried calamari rings & tentacles, w/ chipotle honey creme fraiche, house-cut yukon fries & fresh vegetables.

12.00 Jr. Scallops Seared jumbo scallops drizzled w/ sweet mango coulis, w/ whipped potatoes & fresh vegetables.

6.00 Junior Grovewood Burger ¼ - Pound certified angus beef, served w/ lettuce, tomato, caramelized onions & cheddar cheese, w/ house-cut yukon fries.

7.00 Chicken “Fingers" Flour dusted & fried chicken breast, w/ house-cut yukon fries, fresh vegetables, & honey-mustard dipping sauce.

9.00 Zinfandel Short Ribs Boneless, certified angus beef short rib, slow-braised w/ zinfandel & dried cranberries, over whipped potatoes, w/ fresh vegetables.

Desserts

8.00 Housemade Tiramisu The tuscan trifle,‎ glorious, light & fluffy.

7.00 Fresh Fruit X Crisp, cobbler, crumble, buckle, grunt pandowdy, betty, tart, or slump. All are possible, maybe even fool. Clafoutis, anyone. They're all cool. Options: Tart, Slump

8.00 Caramel Pecan Cake Moist & tender, studded w/ pecans, served warm w/ vanilla ice cream & fleur de sel caramel sauce.

23 Per two guest Burnin' Down the House Chocolate swan filled w/ fresh berries & flambeed tableside (for two), w/ two dishes of vanilla ice-cream (extra guests 2 each). Options: Extra guest (2 each)

8.00 Housemade Creme Brulee Traditional custard w/ caramelized sugar topping. Ask your server for featured brulees.

8.00 Belgian Chocolate Lava Cake Hot fudge oozes‎ from our housemade, warm, chocolaty cake, topped w/ cool ice cream & a cascade of fresh berries.

Salads‎

6.75 Grovewood Tavern Salad Baby mesclun greens tossed w/ walnuts & gorgonzola cheese in homemade white balsamic vinaigrette. Options: With any entree (5.50)

9.00 Mini Brie Salad Grilled baby Brie on mesclun greens, tossed w/ housemade pear vinaigrette, fresh fruit, dried cranberries, & candied walnuts.

8.00 Arugula Salad Tossed w/ cubes of roasted local squash, sweet onions, gorgonzola & honey vinaigrette.

7.00 Grilled Caesar A half-heart of romaine, briefly grilled, dressed w/ housemade Caesar dressing, fresh croutons, garlic chips, & parmesan. Anchovies available on request.

14.00 Chicken Grilled Caesar Grilled whole heart of romaine, topped w/ housemade Caesar dressing, fresh croutons, garlic chips, parmesan, & a tender, grilled chicken breast.

8.00 Baby Spinach Salad Tender spinach tossed‎ w/ warm, housemade sherry-bacon dressing, red onions, candied pecans & parmesan.

Appetizers

13.50 Cheese Flight Three artisanal cheeses, served w/ seasonal fruit, toasted nuts & crostini. Ask your server for tonight's selection.

10.00 Add a Wine Flight Three wines will accompany your cheese flight (above), specially paired to complement both.

13.00 Thai Curried Mussels A generous serving of fresh P.E.I. mussels in curried coconut broth w/ lime & cilantro.

16.00 Mediterranean Mussels. Fresh P.E.I. mussels steamed w/ fennel, tomato, chorizo & white wine.

8.50 Duck Burger Sliders (2) All-natural, regional duck, w/ spiced Tasmanian cherry aioli & Yukon fries.

13.00 Blackened Scallops Blackened & served w/ cilantro-lime-tequila cream.

8.50 Stuffed Portabello Stuffed w/ Ohio corn, mushrooms & fontina, w/ gorgonzola cream.

9.00 Grilled Smoked Gouda Pan-seared, then oven finished smoked gouda, served w/ with fig/shallot/port wine jam & crostini. Options: Fig, Shallot, Port wine jam & crostini

14.00 Crabcakes A jumbo pair‎ of crunchy crab cakes on lettuce chiffonade w/ creole remoulade.

12.00 Tuna Bites Sushi grade tuna crusted w/ sesame seeds & seared rare. Served w/ seaweed salad, pickled ginger, & shrimp chips.

11.00 Potstickers Portabello mushroom-filled Lithuanian dumplings (koldunai), w/ carameliaed onions, sour cream & lardons (bacon crumbles), drizzled w/ a balsamic vinegar reduction.

9.00 Empanada of the Day We vary the‎ filling of our hand-made version of this stuffed, savory pastry of Spanish origins. Ask your server for details.

12.00 Calamari Fritti Rice flour-crusted, flash fried calamari rings & tentacles, cumin-lime slaw & chipotle honey creme fraiche.

Entrees

Yakitori Japanese "barbeque" served w/ our signature, chilled, spicy, sesame noodles & seaweed salad. Options: Quackitori (seared duck breast) (23.00) , Shrimp (21.00) , Salmon (22.00) , Scallop (28.00) , Chicken (18.00)

22.00 Maple-Adobo Pork Shank Slow-braised w/ guinness & a hint of smoky adobo peppers, served w/ herbed spaetzle, fresh vegetables, & chardon maple syrup/adobo glaze. Options: Chardon maple syrup, Adobo glaze

25.00 Bison Potroast Slow-braised, lean bison, w/ root vegetables, served over tender gnocchi.

Market Seafood of the Day

23.00 Seared Tuna Loin Sushi grade tuna crusted w/ sesame seeds & seared rare. Served w/ spicy sesame noodles, seaweed salad & garnishes of wasabi & pickled ginger.

Pasta of the Day Locally crafted pasta or ravioli from Ohio City Pasta, tossed w/ harmonizing ingredients. Created daily & priced accordingly. Options: Pasta, Ravioli, Whole portobello (+4.00) , Chicken breast (+6.00) , Grilled shrimp (+8.00) , Scallops (+10.00) , Salmon (+8.50)

21.00 Pasta Bolognese Veal, pork, beef, & Italian sausage, classically prepared into a rich meat sauce, w/ Ohio City Pasta’s fresh linguini. Served w/ grilled garlic bread.

26.00 Scottish Salmon Sustainable & organic Scottish salmon, grilled to order & served w/ tarragon caper cream sauce, black japonica rice (eco-farmed short grain black rice & medium grain mahogany rice from Japanese stock), & fresh, seasonable vegetables.

26.00 Cherry Duck Seared muscovey duck breast w/ spiced Tasmanian cherry butter sauce, whipped potatoes, & fresh vegetables.

28.00 Yin Yang Scallops Seared diver scallops drizzled w/ pomegranate & mango coulis, black japonica rice (eco-farmed short grain black rice & medium grain mahogany rice from Japanese stock), w/ sautéed spinach.

18.00 Tarragon Chicken Tender chicken breast, sauteed, w/ champagne tarragon cream sauce, whipped potatoes, fresh vegetables & garnished w/ green olive gremolata.

29.00 Blackened Diver Scallops Finish-poached in ancho-honey cream, w/ chorizo-cheddar-scallion whipped potatoes & fresh vegetables.

23.50 Zinfandel Short Ribs Boneless, certified angus beef short ribs, slow-braised w/ zinfandel & dried cranberries, over whipped potatoes, w/ fresh vegetables.

27.00 Filet Mignon Medallions 9 Oz. of‎ certified angus beef filet mignon medallions, grilled to order & served w/ with compound butter, whipped potatoes & fresh vegetables. Options: 6 Oz. order filet medallions (21.00) , Blue cheese (+4.00) , Caramelized onion (+1.50) , Grilled portabello cap (+4.00)

27.50 Cake & Steak Pairs our crab‎ cake & creole remoulade w/ six oz. of certified angus beef filet mignon medallions, grilled to order & served w/ compound butter, whipped potatoes & fresh vegetables.

27.50 Shrimp & Steak Sauteed shrimp w/ six oz. of certified angus beef filet mignon medallions, grilled to order & served w/ compound butter, whipped potatoes & fresh seasonal vegetables.

Side Servings

4.00 Fresh Vegetables

4.00 House-Cut Yukon Fries

3.50 Mexican Cumin-Lime Slaw

4.00 Whipped Potatoes

4.00 Spicy Sesame Noodles

5.00 Seaweed Salad

6.00 Chorizo-Cheddar Whipped Potatoes

4.25 Cheddar Scallion Whipped Potatoes