7.00Fresh Fruit XCrisp, cobbler, crumble, buckle, grunt pandowdy, betty, tart, or slump. All are possible, maybe even fool. Clafoutis, anyone. They're all cool.Options:
Tart, Slump
8.00Caramel Pecan CakeMoist & tender, studded w/ pecans, served warm w/ vanilla ice cream & fleur de sel caramel sauce.
23 Per two guestBurnin' Down the HouseChocolate swan filled w/ fresh berries & flambeed tableside (for two), w/ two dishes of vanilla ice-cream (extra guests 2 each).Options:
Extra guest (2 each)
8.00Housemade Creme BruleeTraditional custard w/ caramelized sugar topping. Ask your server for featured brulees.
8.00Belgian Chocolate Lava CakeHot fudge oozes from our housemade, warm, chocolaty cake, topped w/ cool ice cream & a cascade of fresh berries.
Salads
6.75Grovewood Tavern SaladBaby mesclun greens tossed w/ walnuts & gorgonzola cheese in homemade white balsamic vinaigrette.Options:
With any entree (5.50)
9.00Grilled Smoked GoudaPan-seared, then oven finished smoked gouda, served w/ with fig/shallot/port wine jam & crostini.Options:
Fig, Shallot, Port wine jam & crostini
14.00CrabcakesA jumbo pair of crunchy crab cakes on lettuce chiffonade w/ creole remoulade.
22.00Maple-Adobo Pork ShankSlow-braised w/ guinness & a hint of smoky adobo peppers, served w/ herbed spaetzle, fresh vegetables, & chardon maple syrup/adobo glaze.Options:
Chardon maple syrup, Adobo glaze
25.00Bison PotroastSlow-braised, lean bison, w/ root vegetables, served over tender gnocchi.
Pasta of the DayLocally crafted pasta or ravioli from Ohio City Pasta, tossed w/ harmonizing ingredients. Created daily & priced accordingly.Options:
Pasta, Ravioli, Whole portobello (+4.00)
, Chicken breast (+6.00)
, Grilled shrimp (+8.00)
, Scallops (+10.00)
, Salmon (+8.50)
21.00Pasta BologneseVeal, pork, beef, & Italian sausage, classically prepared into a rich meat sauce, w/ Ohio City Pasta’s fresh linguini. Served w/ grilled garlic bread.
26.00Scottish SalmonSustainable & organic Scottish salmon, grilled to order & served w/ tarragon caper cream sauce, black japonica rice (eco-farmed short grain black rice & medium grain mahogany rice from Japanese stock), & fresh, seasonable vegetables.
28.00Yin Yang ScallopsSeared diver scallops drizzled w/ pomegranate & mango coulis, black japonica rice (eco-farmed short grain black rice & medium grain mahogany rice from Japanese stock), w/ sautéed spinach.
23.50Zinfandel Short RibsBoneless, certified angus beef short ribs, slow-braised w/ zinfandel & dried cranberries, over whipped potatoes, w/ fresh vegetables.
27.00Filet Mignon Medallions9 Oz. of certified angus beef filet mignon medallions, grilled to order & served w/ with compound butter, whipped potatoes & fresh vegetables.Options:
6 Oz. order filet medallions (21.00)
, Blue cheese (+4.00)
, Caramelized onion (+1.50)
, Grilled portabello cap (+4.00)
27.50Cake & SteakPairs our crab cake & creole remoulade w/ six oz. of certified angus beef filet mignon medallions, grilled to order & served w/ compound butter, whipped potatoes & fresh vegetables.
27.50Shrimp & SteakSauteed shrimp w/ six oz. of certified angus beef filet mignon medallions, grilled to order & served w/ compound butter, whipped potatoes & fresh seasonal vegetables.