Menu for Blue Pointe Grille

Lunch
|
Bar
|
Dinner

Lunch

Appetizers‍

12.00 Wild Gulf Shrimp Cocktail Bloody mary” cocktail sauce

12.00 Cornmeal-Crusted Calamari Lemon, parsley, green onion, rojo sauce

12.00 Blue Points Six “on the half” bloody mary sauce and mignonette

10.00 Steamed Pei Mussels Chorizo, saffron broth, fresh herbs, grilled bread

For Sharing

19.00 Hot Appetizer Platter Mini crab‍ cakes cornmeal-crusted calamari, firecracker chicken spring rolls

60.00 Chilled Seafood Tower Alaskan king crab legs Jonah crab claws shrimp cocktail, smoked mussels blue point oysters lobster and shrimp salad

Big Salads‍

11.00 Crabby Wedge Lump crab, applewood bacon, egg, onion, 1000 island or creamy roquefort Options: 1000 island, Creamy roquefort

Caesar Baby romaine,‍ white anchovies, parmesan, kalamata olives

10.00 Grilled Chicken

13.00 Grilled Salmon

11.00 Grilled Chicken Crispy greens, smoked bleu, avocado, roasted peppers, pickled onions, ranch crème fraîche

13.00 Grilled Salmon Mixed greens, smoked bacon, artichokes, maytag blue, almonds, balsamic

House Specialties

19.00 Nags Head Grouper The house specialty pan-seared black grouper, lobster mashed potatoes, braised spinach, chive velouté

16.00 Blackened Swordfish Lemon dill‍ butter, whipped potatoes, asparagus

13.00 Jumbo Lump Crab Cake Pan roasted, napa slaw, yukon golds, honey mustard

16.00 Shrimp& Scallop Sauté Green beans,‍ carrots, lemon butter sauce

19.00 Filet Oscar Twin petite filets, lump crab topping, asparagus, béarnaise

15.00 Herb-Crusted Walleye Adirondack rose potatoes, garlic braised greens, roasted red pepper sauce

13.00 Lobster Chicken Pasta Penne pasta, roasted chicken, lobster cream sauce, baby spinach

14.00 Great Lakes Trout Almond crust, green beans, blue crab risotto, scallion soubise

19.00 Coldwater Lobster Tail Five ounces, lobster drawn butter, whipped potatoes, green beans

26.00 Surf and Turf Four ounce petite filet, five ounce cold water lobster tail, lobster mashed potatoes, asparagus, béarnaise

Spa Selections‍

14.00 Grilled Gulf Shrimp Citrus-rosemary reduction - 380 calories

15.00 Roasted Great Lakes Walleye Romesco sauce - 351 calories

13.00 Grilled Faroe Island Salmon Extra virgin lemon oil - 475 calories

10.00 Grilled Amish Chicken Bourbon glaze - 500 calories

13.00 Grilled Petite Filet Mignon Porcini demi glace - 460 calories

17.00 Broiled New England Scallops Soy vinaigrette - 420 calories

12.00 Baked Steelhead Trout Extra virgin citrus herb oil - 434 calories

18.00 Seared Hawaiian Ahi Tuna Wasabi oil - 392 calories

Soup & Salads

Seafood Chowder New england style Options: (4.00) , (6.00)

Roasted Tomato Bisque Sourdough croutons, crumbled gorgonzola Options: (3.00) , (5.00)

6.00 House Salad Mixed greens, onion, tomato, white balsamic vinaigrette

6.00 Titanic Iceberg Smoked bacon, egg, red onion, 1,000 island or creamy roquefort Options: 1,000 island, Creamy roquefort

Lunch Trio‍

Soup

12.00 Today's Soup

12.00 Seafood Chowder

12.00 Roasted Tomato Bisque

Salad

12.00 House Salad

12.00 Iceberg Wedge

12.00 Chopped Caesar

Sandwich

12.00 Chef's Whim

12.00 Lobster and Shrimp Salad

12.00 Mini Cheddar Burger

Sandwiches

16.00 Blackened Grouper Carolina grouper fillet, pan-seared, creole spices, spicy house tartar

9.00 Grilled Chicken Club Guacamole, monterey jack, bacon, tomato, 12 grain bun

14.00 Great Lakes Walleye Beer battered, house slaw, rémoulade, brioche bun

15.00 Lobster and Shrimp Roll Maine lobster, baby shrimp, lemon-caper aioli, iceberg, tomato

12.00 Blue Point Burger Certified angus beef smoked applewood bacon, amish cheddar, brioche bun

Bar

Plates‍

5.00 Rosemary-Parmesan Fries Truffle ketchup

12.00 Artisan Cheese Plate Daily selection of 3 cheeses

9.00 Lobster Rangoons Cucumber salad, sweet and sour

10.00 Steamed Pei Mussels Chorizo, saffron broth, herbs, bread

15.00 Salmon Caesar Char grilled‍ canadian salmon

10.00 Lobster Risotto Maine lobster, fresh herbs

Raw Bar

3.00 Wild Gulf Shrimp Cocktail

2.00 Blue Point Oysters

3.50 Jonah Crab Claws

Market King Crab Legs

Sandwiches‍

12.00 C.A.B. Burger Amish cheddar, applewood smoked bacon

14.00 Beer-Battered Walleye Dortmunder batter,‍ jalapeno tartar sauce

15.00 Lobster and Shrimp Roll Maine lobster, bay shrimp, lemon-caper aiol

5.00 Wine

5.00 Martinis

Dinner

Starters‍

13.00 Porcini Dusted Scallops Spring pea purée, crispy fried leeks, soy vinaigrette

10.00 Steamed Pei Mussels Chorizo, saffron broth, fresh herbs, grilled bread

11.00 Stuffed Middleneck Clams Smoked prosciutto, spinach, hot and sweet peppers

12.00 Cornmeal Crusted Calamari Lemon, parsley, green onion, rojo sauce

14.00 Ahi Tuna Tartare Stack Tempura rock‍ shrimp, avocado salsa, wonton chips

13.00 Lump Crab Cake Lump blue crab, honey mustard, house slaw

9.00 Lobster Rangoons Cucumber salad, pickled onions, sweet and sour

8.00 Firecracker Chicken Spring Rolls Mango chutney,‍ citrus-mint yogurt

Oysters & Raw Bar

12.00 Oysters on the Half Shell Blue points - over 75,000 shucked each year

Market Daily Chilled Sampler Four pair of today’s selection on the half shell

11.00 Beer Battered Oysters Jalapeno tartar, cilantro, radish

12.00 Oysters Rockefeller Traditional 1899‍ new orleans recipe

Chilled Seafood Tower‍

60.00 Alaskan King Crab Legs

60.00 Jonah Crab Claws

60.00 Shrimp Cocktail

60.00 Smoked Mussels

60.00 Blue Point Oysters

60.00 Lobster and Shrimp Salad

110.00 Two Whole Maine Lobsters

110.00 Plus Even More Oysters

110.00 King Crab Legs

110.00 Jonah Crab Claws

110.00 Shrimp, Smoked Mussels

110.00 Lobster and Shrimp Salad

12.00 Wild Gulf Shrimp Cocktail Spicy bloody mary sauce

8.00 Smoked Mussels In house‍ cherrywood smoked, spicy remoulade

15.00 Jonah Crab Claws Five cracked claws, asian honey mustard

10.00 Lobster and Shrimp Salad Lemon-caper dressing, toast points

24.00 Chilled Split King Crab Half pound, honey mustard

22.00 Chilled Whole Maine Lobster Caper remoulade

Soups & Salads

7.00 Seafood Chowder New England style

5.00 Roasted Tomato Bisque Sourdough croutons, crumbled gorgonzola

6.00 Mixed Greens White balsamic, grape tomatoes, sourdough croutons

8.00 Bpg Caesar Baby romaine, white anchovies, parmesan, kalamata olives

7.00 Titanic Iceberg Egg, bacon, red onion, 1,000 island or creamy roquefort Options: Maryland blue crabmeat (+5.00) , 1,000 island, Creamy roquefort

House Specialties‍

33.00 Nag's Head Grouper Lobster mashed potatoes, baby spinach, vermouth cream

26.00 Herb-Crusted Walleye Cauliﬂower, mushrooms, fava beans, English peas, citrus-rosemary sauce

27.00 Grilled Swordfish Sundried tomato polenta, kalamata olives, broccolini, romesco sauce

22.00 Faroe Island Salmon Brussels sprouts, applewood smoked bacon, sweet potato, bourbon glaze

28.00 Shellfish Cioppino Gulf shrimp, P.E.I. Mussels, middleneck clams, lump crab, spicy tomato broth

26.00 Day Boat Scallops Creamy parsnips, sugar snap peas, wild mushrooms, trufﬂe brown butter

29.00 Hawaiian Ahi Tuna Crispy sticky rice, bok choy, shiitakes, chili eggplant, smoked shiitake broth

21.00 Lobster Bolognese Penne pasta, cold water lobster, braised spinach, parmesan

22.00 Great Lakes Trout Almond crust, green beans, blue crab risotto, scallion soubise

25.00 Crab Cake Entree Roasted redskins, napa cabbage slaw, honey mustard

20.00 Roasted Amish Chicken Roasted yukon golds, garlic braised greens, herb-chicken jus

38.00 Filet Mignon Oscar Jumbo lump blue crab, asparagus, béarnaise, roasted potatoes

29.00 Manhattan Cut Strip Steak “Moody blue” whipped potatoes, asparagus, fried shallots, porcini demi-glace

39.00 My Blue (Point) Heaven Lobster tail (5 ounce), shrimp and scallops, lobster mashers

Simply Prepared

28.00 Sauteed Shrimp and Scallops Champagne butter sauce

20.00 Grilled Atlantic Salmon Lemon dill butter

25.00 Pan-Roasted Walleye White wine cream

33.00 Centercut Filet Mignon Seven ounces, béarnaise sauce

38.00 Thick Cut Filet Mignon Ten ounces, béarnaise sauce

46.00 Prime Centercut Strip Steak Sixteen ounces, béarnaise sauce

27.00 Seared Yellowfin Tuna Rare, wasabi oil

19.00 Roasted Steelhead Trout Extra virgin citrus and herb oil

25.00 Blackened Swordfish Steak Beurre blanc

75.00 Alaskan Red King Crab One and one half pound of legs and claws

36.00 Coldwater Lobster Tail One half‍ pound cold water lobster tail

56.00 Surf and Turf Cold water lobster tail and filet mignon

Sides‍

5.00 Szechuan Green Beans

8.00 Forest Mushrooms

7.00 Blue Crab Risotto

8.00 Lobster Mashed Potatoes

6.00 Steamed Asparagus

6.00 Brussels Sprouts