Fruit and Walnut SaladSpring mix, fruit, glazed nuts, blue cheese, balsamic honey vinaigretteOptions:
(8.99)
, As a side salad (4.99)
Greek SaladRomaine lettuce, red onion, tomato, cucumber, Kalamata olives, and Feta cheese with our homemade balsamic vinaigretteOptions:
(8.99)
, As a side salad (4.99)
Soups
4.99Soup Du Jour
4.99Borscht
4.99Matzo Ball Soup
Ceviche
9.99Tuna Ceviche
9.99Salmon Ceviche
Dinner Entrees
Appetizers
Eggplant Salad
Red Captain Salad
Russian Salad
Smoked Salmon
Assorted Pickles
Blue Cheese and Walnut Salad
Salami Plate
Bulgarian Salad
Entrees
Salmon Gratin
Crusted Tilapia
Obuolys Chicken
Russian Shnitzel
Stuffed Cabbage
Meatloaf Wellington
Ahi Tuna
Duck Breast
Filet Mignon
Lamb Rack
Lobster Tail
Smoked Pork Chop
19.99Ahi TunaSeared med, rare tuna in a sesame and poppy seed crust with scallions-ginger sauce, served over sun-dried tomato wild rice
14.99Crusted TilapiaEncrusted in almond and pretzel with pomegranate sauce, served with sun-dried tomato wild rice
14.99Meatloaf WellingtonTopped with wild mushroom cream cheese, wrapped in a flaky puff pastry and served with steam vegetables
14.99Chicken ObuolysStuffed with apples and goat cheese, served with Quinoa and steamed vegetables
14.99Russian SchnitzelThinly pounded pork loin lightly battered, served with creamy wild mushroom sauce and homemade potatoes
13.99Stuffed CabbageWith beef and rice, served with mashed potatoes and sour cream garnish
24.99Filet Mignon Three 3 oz.Three filet topped with crumbled blue cheese and balsamic reduction, served with mashed potatoes and steamed vegetables
24.99Lamb RackHerb crusted, served with sun-dried tomato wild rice and roasted parmesan vegetables
25.99Maine Lobster Tail 12 oz.Two lobster tails encrusted in Parmesan cheese, bread crumbs, drizzled with garlic butter, and served with sun-dried tomato wild rice
16.99Salmon GratinRich parmesan risotto topped with a sliced salmon filet, a touch of capers, fresh spinach and a blend of melted cheese
16.99Duck BreastSeared duck breast with a sour cherry balsamic reduction sauce served over quinoa
16.99Smoked Pork ChopBone-in center cut chop, topped with apple cognac sauce, served with mashed potatoes
9.99Kobe BurgerLettuce, tomato, onion, French fries
Vegetarian Entrees
12.99Grilled Stuffed EggplantCouscous and sun-dried tomatoes inside tender eggplant
12.99Ricotta Cheese Carrot or Zucchini Couscous LatkesAtop sauteed vegetables with a mint yogurt sauce
Ceviche Bar
6.50SALMON CevicheSoy sauce, mild white pepper, and onion,
5.50MAHI MAHI CevicheRed pepper, onion, garlic
9.99SEA BASS CevicheGarlic, hot pepper, chopped orange, mint and a hint of grapefruit
8.50HALIBUT CevicheTomatoes, onion, cilantro and avocado
5.50PERCH CevicheOnion, jalapeno peppers, cilantro, mango. Juice of lemon, lime and orange
5.50TILAPIA CevicheJulienne onion, yellow hot pepper, and a hint of orange
Appetizers
8.50Smoked Escolar
8.50Smoked Sturgeon
5.50Asparagus Proscuitto SpiralsPuff pastry, proscuitto, and pesto
6.50Cheese SkewersGoat cheese rolled in pistachio crumbs with sundried tomatoes
3.50Cheese Baked BreadProvolone and mozzarella and garlic aioli
Main Entrees
17.00BBQ Eel
17.00Smoked Duck
14.00Smoked Chicken
Our Specials
25.99Lobster TailsTwo lobster tails encrusted in Parmesan cheese, bread crumbs, drizzled with garlic butter, and served with sun-dried tomato wild rice
