Menu for Corleone's Ristorante & Bar

Lunch
|
Early Dinner
|
Evening Dinner

Lunch

Hot Antipasti‎

12.00 Mariani pan seared sea scallops, creamy corn pancetta risotto, Banfi chianti reduction

13.00 Shrimp Sammy Macadamia & coconut crusted gulf shrimp topped w/ a sweet chili glaze & pickled red onion

12.00 Crab Cake Jumbo crab cake, pan seared w/ cucumber salad & red pepper aioli

11.00 Calamari Fritti Lightly floured then fried to a golden brown, served w/ marinara sauce

10.00 Sausage & Peppers Italian sausage, sautéed w/ green & roasted red peppers along w/ onions in a marinara sauce

13.00 Stuffed Peppers Sauteed hot banana peppers w/ ground veal, sausage & fontina cheese

11.00 Margherita Pizza Tomato, buffalo mozzarella,‎ olive oil, fresh basil, flat bread

11.00 Quattro Formagi pizza Provolone, fresh mozzarella, gorgonzola, parmigiana/romano, olive oil, flat bread

11.00 Classic Pizza Pepperoni, sausage, ricotta, marinara, flat bread

9.00 Artichoke Sorrentino Lightly floured artichoke hearts served golden brown w/ a side of cream cheese sauce

9.00 Provolone Marinara Fried provolone served on a bed of marinara

8.00 Bruschetta Oven baked, tomato, provolone, Italian herbs on Italian bread

Soups

5.00 Italian Wedding Soup

5.00 Soup of the Day

Chicken

12.00 Liza Sauteed chicken encrusted w/ pine nuts & asiago cheese in a romano chardonnay cream sauce

12.00 Trivisonno Breaded chicken, prosciutto, fresh mozzarella, basil, roasted red peppers & mushrooms in a sherry cream sauce

12.00 Marsala Lightly floured then sautéed w/ fresh mushrooms in marsala wine

12.00 Parmigiana Breaded chicken topped w/ provolone cheese & marinara sauce

12.00 Piccatta Sautéed chicken w/‎ capers, green onions in white wine lemon butter

12.00 Luciano Lightly floured, then sautéed w/ artichoke hearts, spinach, diced tomatoes & capers in a roasted red pepper sauce

Specialties of the House‎

12.00 Chicken Broccolini Tender chicken w/ broccoli florets in a creamy garlic alfredo sauce folded into penne pasta

12.00 Penne Alla Siciliana Italian sausage & chicken, green peppers, roasted red peppers & onions in a spicy garlic & olive oil sauce tossed w/ penne pasta

12.00 Blackened Chicken Served in a‎ cajun alfredo sauce w/ penne

10.00 Eggplant Rollatini Eggplant w/ spinach, ricotta & parmesan topped w/ provolone then baked to perfection

Veal

14.00 Sophia Breaded veal, fresh mozzarella, roasted red peppers & fresh basil w/ a light marsala cream sauce

14.00 Gotti Breaded veal w/ crab meat stuffing, provolone, portabella mushrooms & diced tomatoes in a sherry wine basil pesto sauce

14.00 Sinatra Veal topped w/ spinach, ricotta, eggplant & provolone then oven baked & finished w/ marinara

14.00 Trivisonno Breaded veal medallions, prosciutto, fresh mozzarella, basil, roasted red peppers, topped w/ mushrooms, sherry cream sauce

14.00 Marsala Lightly floured then sautéed w/ fresh mushrooms in marsala wine

14.00 Parmigiana Breaded veal topped w/ provolone & marinara sauce

Seafood

14.00 Calabrese scampi’s stuffed w/ crab meat, artichokes, grape tomatoes & spinach in a spicy Aglio sauce, roasted red pepper linguini

14.00 Rizzo Pan sautéed scallops served w/ julienne zucchini, yellow squash, onions & spinach topped w/ almonds

14.00 Salmon Loconti Blackened Claire island organic salmon (Ireland) pan seared & finished w/ a lemon cream sauce served on a bed of spinach

14.00 Ferencini Shrimp, calamari, clams, & scallops in a lobster chardonnay cream sauce served over fresh red pepper linguini

14.00 Shrimp Veronica Large gulf shrimp sautéed w/ mushrooms, onions & pancetta then tossed w/ fettuccini in a creamy alfredo sauce

Pasta‎

13.00 Nicolanti A grilled chicken, tri-colored tortellini, sautéed pancetta, spinach, mushrooms, sherry cream sauce

12.00 Cardamone Grilled chicken, cavatelli, early harvest peas, tomato, roasted garlic romano cream sauce

12.00 Grilled Chicken Carbonara Pancetta, spinach, sweet peas & egg w/ white wine butter tossed w/ fettuccini

10.00 Homemade Lasagna Fresh spinach, ricotta, imported parmesan/romano & provolone delicately layered & topped w/ marinara

10.00 Fettuccini Alfredo This classic dish is made w/ imported parmesan/romano which are blended into a rich cream sauce

10.00 Penne Alla Vodka Sweet onions flamed in vodka w/ a spicy marinara cream sauce

10.00 Gnocchi Capone Potato dumplings sautéed w/ mushrooms, onions & bacon in a spicy marinara cream sauce

9.00 Linguini Marinara Served w/ meatballs‎ or sausage

9.00 Baked Penne Penne pasta tossed w/ ricotta & marinara, then topped w/ provolone & baked to perfection Options: Meatballs (+11.00) , Sausage (+11.00)

Corleone's Burgers & Sandwiches

9.00 Corleone’s burger One half pound burger w/ cheddar cheese, lettuce, tomato & onion Options: Bacon (+1.00)

9.00 Black & Bleu Burger One half pound burger blackened, topped w/ crumbled bleu cheese

9.00 Sauteed Mushroom Burger One half pound‎ burger w/ sautéed mushrooms & swiss cheese

10.00 Southwest Burger One half pound burger served w/ bacon, cheddar cheese, onion rings & BBQ sauce

12.00 French Dip Au Jus Corleone’s prime rib, thinly sliced & piled high on French bread w/ swiss cheese

10.00 The Miz Two beef patties, genoa salami, provolone, lettuce, tomato, onion, Italian dressing, mayo on an Italian hoagie

12.00 Grouper Sandwich Fresh grouper sautéed, then topped w/ coleslaw & tomato on an Italian hoagie

9.00 Hot Italiano Riverboat Ham, genoa salami, swiss, lettuce, tomato, red onions, coleslaw on Italian bread

10.00 Grilled Parmesan Sandwich Tender chicken breast, served w/ tomato, & provolone on ciabatta bread

8.00 Shrimp Wrap Grilled shrimp, portobello mushrooms, zucchini, yellow squash, peppers & herb mayonnaise

9.00 Chicken Caesar Wrap Grilled chicken, classic caesar salad

9.00 Chicken Wrap Crunchy chicken, basil & roasted pepper mayonnaise w/ bacon & tomato

9.00 Turkey Wrap Turkey, bacon, mozzarella, lettuce, red onions, dijon mayonnaise

Salad

12.00 Teriyaki Chicken Teriyaki chicken, almonds, mandarin oranges, red onion, tomato & goat cheese w/ mesclun

12.00 Chicken Club Chicken topped w/ sliced egg, bacon, fresh mushrooms, cucumber, tomato & provolone

12.00 Salmon Teriyaki Grilled Claire island organic salmon (Ireland), finished w/ apple cider teriyaki glaze, almonds, mandarin oranges, red onions, tomato & goat cheese w/ mesclun

8.00 Caesar Salad Crispy hearts of romaine lettuce tossed in our special dressing Options: Chicken (+4.00)

13.00 Grilled Shrimp Salad Romaine, onions, tomatoes, peppers & grilled gulf shrimp

10.00 Wedge Salad Fresh iceberg lettuce w/ tomatoes, red onions, cucumber, bacon, blue cheese crumbles topped w/ creamy blue cheese dressing

10.00 Caprese Salad Fresh mozzarella, tomatoes, basil, roasted red peppers & capers w/ old age balsamic & extra virgin olive oil

Early Dinner

Penne Alla Siciliana Italian sausage & chicken, green peppers, roasted red peppers & onions in a spicy garlic & olive oil sauce tossed w/ penne pasta

Tetrazzini Penne pasta tossed w/ a sherry cream sauce & mushrooms topped w/ breaded chicken

Luciano Lightly floured chicken sautéed w/ artichoke hearts, spinach, diced tomatoes & capers in a roasted red pepper sauce

Liza Sauteed chicken encrusted w/ pine nuts & asiago cheese in a romano chardonnay cream sauce

Piccatta Sauteed chicken w/ capers, green onions in white wine lemon butter

Marsala Lightly floured chicken sautéed w/ fresh mushrooms in marsala wine

Parmigiana Chicken served parmigiana‎ style

Eggplant Parmigiana Breaded eggplant baked w/ provolone & marinara

Lasagna Fresh spinach, ricotta, imported parmesan/romano & provolone delicately layered & topped w/ marinara

Gnocchi Capone Potato dumplings sautéed w/ mushrooms, onions & bacon in a spicy marinara cream sauce

Penne Alla Vodka Sweet onions flamed in vodka w/ a spicy marinara cream sauce

Baked Penne Penne pasta tossed w/ ricotta & marinara, then topped w/ provolone & baked to perfection w/ meatballs or sausage Options: Meatballs, Sausage

Fettuccini Alfredo This classic dish is made w/ imported parmesan/romano which are blended into a rich cream sauce

Linguini Marinara Served w/ meatballs or sausage Options: Meatballs, Sausage

Salmon Loconti Blackened claire island organic salmon (ireland) pan seared & finished w/ a lemon cream sauce served on a bed of spinach

Grouper Potato crusted grouper w/ fresh basil & lemon butter sauce

Sinatra Veal topped w/‎ spinach, ricotta, eggplant & provolone then oven baked & finished w/ marinara

Sophia Breaded veal, fresh mozzarella, roasted red peppers & fresh basil w/ a light marsala cream sauce

Marsala Lightly floured veal then sauteed w/ fresh mushrooms in marsala wine

Parmigiana Veal served parmigiana style

Evening Dinner

Antipasti‎

13.00 Mariani Pan seared sea scallops, creamy corn & pancetta risotto, raspberry Glace

12.00 Shrimp Sammy Macadamia & coconut encrusted gulf shrimp, sweet chili glaze, & pickled red onion

10.00 Calamari Fritti Golden brown calamari w/ house marinara

12.00 Stuffed Peppers Sauteed hot banana peppers stuffed w/ ground veal, sausage & fontina served w/ marinara

10.00 Sausage & Peppers Italian sausage, sautéed w/ green & roasted red peppers in house marinara

11.00 Crab Cakes Twin jumbo lump crab cakes w/ cucumber salad & roasted red pepper aioli

12.00 Shrimp Cocktail Jumbo gulf shrimp‎ w/ classic zesty cocktail sauce

10.00 Margherita Pizza Flat bread w/ tomato, buffalo mozzarella, olive oil, fresh basil

10.00 Quattro Formagi pizza Flat bread w/ provolone, mozzarella, gorgonzola, parmigiana/romano, olive oil

10.00 Classic Pizza Flat bread, pepperoni, sausage, ricotta, marinara

9.00 Artichoke Sorrentino Golden brown artichoke hearts w/ roasted red pepper cream sauce

9.00 Bruschetta Freshly baked Italian bread, tomato, provolone, Italian herbs served w/ marinara

Soups

5.00 Italian Wedding

5.00 French Onion

5.00 Soup of the Day

Veal

23.00 Parmigiana Breaded veal topped w/ provolone & marinara sauce

23.00 Marsala Lightly floured then sautéed w/ fresh mushrooms in marsala wine

26.00 Gotti Breaded veal, layered w/ crab meat stuffing, provolone, portabella mushrooms & diced tomatoes in a sherry basil pesto sauce

25.00 Sinatra Lightly floured veal topped w/ spinach, ricotta, eggplant & provolone, oven baked & finished w/ marinara

25.00 Fratello Breaded veal w/‎ prosciutto, eggplant & provolone in marinara

25.00 Trivisonno Breaded veal medallions, prosciutto, fresh mozzarella, basil & roasted red peppers in sherry cream sauce w/ mushrooms

Corleone's Classic Cuts‎

29.00 Ribeye Blackened certified angus beef 14oz. Ribeye, maytag blue cheese sauce, au gratin potato, market vegetable

32.00 New York Strip Steak Certified angus beef 14 oz. n.y. strip steak, aged 22 days w/ onion straws & au Gratin potatoes

34.00 Zampelli Certified angus beef®‎ 14 oz. center cut n.y. strip steak, aged 22 days, peppercorn encrusted w/ a dill gorgonzola cream sauce & au Gratin potatoes

32.00 Lazzaro Grilled 14 oz certified angus beef NY strip, tuscan style, served w/ roasted vegetables & balsamic reduction

36.00 Filet Dinero Gambretti Grilled 10 oz. Filet mignon finished w/ portabella mushrooms, diced tomatoes & sherry basil pesto sauce, w/ crabmeat & provolone stuffed jumbo gulf shrimp & au gratin potatoes

Seafood

24.00 Salmon Loconti blackened & pan seared organic Claire island salmon (Ireland) in a lemon cream sauce over a bed of sautéed spinach

32.00 Sea Bass Allega Almond encrusted sea bass in a lemon butter sauce

32.00 Grouper Potato encrusted grouper w/ fresh basil & lemon butter sauce

27.00 Calabrese Scampi stuffed w/ crab meat, artichokes, grape tomatoes & spinach in a spicy Aglio e olio w/ fresh roasted red pepper linguini

27.00 Ferencini Shrimp, calamari, clams, & scallops in a lobster chardonnay cream sauce tossed w/ fresh roasted red pepper linguini

27.00 Rizzo Pan seared sea scallops, julienne zucchini, yellow squash, onions, spinach & toasted almonds

27.00 Shrimp Veronica Extra large gulf shrimp, sautéed w/ mushrooms, onions & pancetta, tossed w/ fettuccini in a rich & creamy alfredo sauce

House Specialties

18.00 Grilled Chicken Carbonara Pancetta, spinach, early harvest peas & egg w/ white wine butter, tossed w/ fettuccini

18.00 Chicken Broccolini Tender chicken w/ broccoli florets in a creamy garlic alfredo sauce folded into penne pasta

18.00 Penne Alla Siciliana Italian sausage & chicken, green peppers, roasted red peppers & onions in a spicy Aglio e oleo tossed w/ penne pasta

18.00 Blackened Chicken Served in a cajun alfredo sauce w/ penne

18.00 Eggplant Rollatini Eggplant w/ spinach, ricotta & parmesan topped w/ provolone

Chicken‎

17.00 Parmigiana Breaded chicken topped w/ provolone & marinara sauce

18.00 Liza Sautéed chicken encrusted w/ pine nuts & asiago in a romano chardonnay cream sauce

18.00 Luciano Lightly floured, sautéed w/ artichoke hearts, spinach, diced tomatoes & capers in a roasted red pepper sauce

18.00 Patricia Lightly breaded w/ fresh mushrooms in a spicy marinara cream sauce

18.00 Marsala Lightly floured then sautéed w/ fresh mushrooms in marsala wine

18.00 Piccatta Lightly floured &‎ sautéed w/ capers, green onions in white wine lemon butter

Pasta

16.00 Homemade Lasagna Fresh spinach, ricotta, imported parmesan/romano & provolone, carefully layered & finished w/ marinara

16.00 Gnocchi Capone Potato dumplings sautéed w/ mushrooms, onions & bacon in a spicy marinara cream

15.00 Baked Penne Penne pasta, rich & creamy ricotta, marinara topped w/ provolone & baked to perfection Options: Meatballs (16.00) , Sausage (16.00)

15.00 Fettuccini Alfredo This classic dish‎ is made w/ imported parmesan/romano blended into a rich creamy sauce

16.00 Penne Alla Vodka Sweet onions flamed in vodka w/ a spicy marinara cream sauce

18.00 Cardamone Grilled chicken, cavatelli, early harvest peas, tomato, roasted garlic romano cream sauce

14.00 Linguini Marinara Served w/ meatballs or sausage Options: Meatballs, Sausage

Insalata

17.00 Salmon Grilled organic Claire island salmon (Ireland), apple cider teriyaki glaze, almonds, mandarin oranges, red onions, tomato & goat cheese over mesclun

14.00 Teriyaki Chicken Teriyaki chicken, almonds, mandarin oranges, red onions, tomato & goat cheese, mesclun

12.00 Bocaccini Fresh mozzarella & basil, tangy capers & roasted red peppers layered w/ tomatoes & finished w/ aged balsamic & extra virgin olive oil

8.00 Caesar Crisp romaine lettuce, shaved parmesan & special recipe caesar Options: Chicken (10.00) , Shrimp (14.00)

10.00 Wedge Salad Crisp iceberg lettuce, diced tomatoes, red onions, cucumber, bacon, crumbled blue cheese & creamy blue cheese dressing

Menu for Corleone's Ristorante & Bar

Lunch

Hot Antipasti‎

Soups

Chicken

Specialties of the House‎

Veal

Seafood

Pasta‎

Corleone's Burgers & Sandwiches

Salad

Early Dinner

Evening Dinner

Antipasti‎

Soups

Veal

Corleone's Classic Cuts‎

Seafood

House Specialties

Chicken‎

Pasta

Insalata

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