Menu for Creekside Restaurant & Bar

Lunch
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Dinner
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Breakfast

Lunch

Appetizers‌

8.50 Spinach & Artichoke Cheese Dip With homemade tortilla chips

8.95 Skins to the Max Fresh cut potato skins smothered with bacon, cheddar-jack cheese & scallions

8.95 Chicken Quesadilla Grilled tortilla stuffed with chicken, salsa and cheddar cheese. Served with sour cream

9.95 Seafood Bruschetta Pulled lobster meat, marinated tomatoes, red onion, garlic and basil baked on a crispy flatbread. Finished with asiago and lemon pesto

9.25 Florentine Quesadilla Spinach tortilla with wild mushrooms, bacon, tomatoes, spinach, provolone cheese. With ranch dressing.

8.25 Buffalo Wings Dozen boneless wings in sweet, tangy buffalo sauce

9.95 Honey Sesame Tempura Shrimp Jumbo shrimp in a light tempura batter fried golden brown then finished with a honey sesame glaze and served with sweet red chile sauce

8.95 Potstickers Chicken dumplings steamed and sautéed with fresh spinach and red peppers in teriyaki sauce

6.95 Onion Rings Large Spanish onions hand cut daily, fried golden brown. Served with honey mustard

7.95 Smoked Mozzarella Hand breaded cheese, fried golden brown. Served with tomato artichoke salsa, baby arugula, basil pesto and drizzled with balsamic sauce

10.95 Lobster Quesadilla Lobster meat, sweet red chile salsa, jalapeno jack cheese grilled in a tomato tortilla

Soup‌

6.50 Lobster Bisque A‌ velvety cream soup with chunks of lobster meat, finished with brandy. Served with our homemade crackers

House Soups Delicious‌ and made fresh daily Options: Cup (2.95) , Bowl (3.95) ,

Salads‌

9.95 Oriental Chicken Salad Sesame-panko breaded chicken over fresh greens with mandarin oranges, crispy Chinese noodles, toasted almonds, carrots, cucumbers with white french dressing

9.95 Scarlet Salad Grilled chicken breast, fresh greens, feta cheese, cranraisins, red onion, tomatoes and toasted almonds with Zinfandel blush vinaigrette. Served with cinnamon bread fresh from our bakery

8.25 Creekside House Salad Fresh greens with balsamic vinaigrette, cranraisins, honey roasted pecans, tomatoes and blue cheese. Topped with romano cheese and red onion

9.95 Southwest Chicken Salad Fresh greens topped with blackened chicken, tomatoes, black olives, scallions, green chiles, cheddar-jack cheese & tortilla chips. Served with southwest ranch dressing.

12.95 Louisiana Shrimp & Scallop Salad Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with Caesar dressing, diced tomato and crispy onion strings

9.25 Asiago Caesar Salad Bronzed chicken breast atop a traditional Caesar salad with croutons and asiago cheese. Served with garlic breadstick from our bakery

9.95 Pecan Chicken Salad Pecan encrusted chicken breast atop fresh greens with tri-colored peppers, cheddar jack cheese, red onion and tomatoes. Served with pecan vinaigrette

10.95 Romano Crusted Salmon Salad Oven roasted salmon fillet with romano cheese atop a bed of greens with tomato and crispy onion strings. Served with creamy balsamic vinaigrette

9.95 Greek Chicken Salad Herb crusted chicken over fresh greens, olives, cucumber, red onion, roasted red peppers & feta cheese. With olive oil and red wine vinegar

12.95 Spinach Scallop Salad Pan seared scallops served over mixed greens, spinach, pine nuts, bacon, sundried tomatoes and grilled onions. With balsamic vinaigrette

6.25 Garden Salad Fresh greens, tomatoes, cucumber, carrots, red onion, mozzarella cheese and croutons

Burgers‌

9.50 Creekside Favorite Topped with swiss cheese, grilled onions, mushrooms, applewood bacon

9.50 Blackened Cajun Melt On‌ garlic sourdough bread with cheddar and spicy jack cheese, tomato and scallions. Served with peppercorn mayo and cajun fries.

9.50 London Burger Topped with cheddar cheese, applewood smoked bacon and our special mustard spread

8.50 Cheezburger Choice of cheese with lettuce and dill pickle slices

9.50 Burgundy Mushroom Burger Open faced on grilled french bread with swiss cheese, sautéed mushrooms and cabernet demi-glace

9.25 All American Turkey Burger Turkey‌ burger served on a challah bun with double American cheese, bacon, lettuce, tomato, red onion. With zesty ranch dressing

9.25 Greek Turkey Burger Served on a garlic ciabatta bun and topped with feta cheese, sautéed spinach, tomato & red onion

Sandwiches‌

8.50 Southwest BBQ Chicken Wrap A spicy combination of grilled chicken, tomato, cheddar cheese, corn, black beans, chipotle rice stuffed in a tomato tortilla and finished on the panini grill

11.25 Steak Sandwich Strip steak with grilled onions, mushrooms & provolone cheese. Open faced on grilled Italian bread

7.95 Chicken Salad Wrap All white meat chicken salad with whole grain dijon mustard, cranraisins, sundried apples and cheddar cheese stuffed in a honey wheat tortilla shell

9.95 Tex Mex Grinder Spicy seasoned charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions and cheddar jack cheese on a hoagie bun. With cilantro sour cream

9.95 Brecksville Club Grilled chicken breast topped with provolone cheese, arugula, tomato and applewood smoked bacon on toasted nine grain bread. Served with herb mayo

9.25 Chicken Ciabatta Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sauteed mushrooms on a ciabatta roll. With peppercorn mayo

8.95 Eggplant & Portabella Melt Pan fried eggplant and portabella mushrooms with tomato and provolone cheese on garlic sourdough bread

9.75 Walleye Melt Beer battered walleye fillet fried golden brown, served on a toasted hoagie bun with American cheese and lettuce

9.25 Turkey Portabella Panini Roasted turkey, portabella mushrooms, bacon & asiago cheese on nine-grain wheat bread with herb mayo

8.25 9 Grain Tuna Citrus tuna salad on thick sliced toasted nine-grain bread with lettuce and tomato on the side

9.50 Italian Chicken Melt Grilled‌ chicken breast dusted with Italian seasonings, topped with provolone cheese & portabella mushrooms. On garlic ciabatta bread with peppercorn mayo

8.95 Smoked Turkey Club Hickory smoked turkey sliced thin on a toasted pretzel bun topped with swiss cheese, applewood smoked bacon, lettuce and tomato. Served with honey mustard

Creekside Lunch Favorites‌

9.50 Honey Pecan Chicken Herb breaded chicken breast with honey pecan sauce. With redskin mashed potatoes & fresh vegetable

9.25 Creekside Pot Roast Slow roasted pot roast served over potato pancake with pan gravy and crispy onion strings

11.50 Pick the Perch Choice of lightly breaded then fried, served with salt and vinegar french fries and cole slaw. Or lemon pepper perch pan seared, with rice pilaf and steamed broccoli.

10.95 Whiskey Grilled Salmon Fresh grilled salmon fillet glazed with whiskey citrus sauce. Served with rice pilaf and fresh vegetable

10.95 Bronzed Basil Salmon Grilled salmon filet lightly blackened, topped with lemon basil butter chip. With rice pilaf and steamed broccoli.

9.95 Country Pork Chop Tender breaded pork chop served with homemade gravy, redskin mashed potatoes and broccoli.

Lunch Combos‌

7.50 Sandwich Combo Half‌ sandwich of the day served with choice of bowl of soup or tossed salad

9.25 Soup & Salad Combo Choice of Lobster Bisque or House Soup and any half salad

10.50 Pizza Combo One of our great pizzas served with choice of tossed salad or cup of our homemade soup

Creekside Specialty Pizza‌

13.50 Pizza Rustica Medium 12" Red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border, topped with mozzarella cheese

17.50 Pizza Rustica Large 16" Red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border, topped with mozzarella cheese

13.50 Mediterranean Medium 12" Topped with white sauce, spinach, artichokes, olives, red onions, provolone and feta cheese and Italian herbs.

17.50 Mediterranean Large‌ 16" Topped with white sauce, spinach, artichokes, olives, red onions, provolone and feta cheese and Italian herbs.

13.50 Tuscan Pie Medium 12" Our white sauce with marinated tomatoes, artichokes, red onion and basil. Topped with asiago, fontina, mozzarella and provolone cheeses. Finished with a balsamic glaze

17.50 Tuscan Pie Large‌ 16" Our white sauce with marinated tomatoes, artichokes, red onion and basil. Topped with asiago, fontina, mozzarella and provolone cheeses. Finished with a balsamic glaze

12.50 Pizza Margherita Medium 12" Red sauce, fresh mozzarella and fresh basil, finished with romano cheese

16.50 Pizza Margherita Large 16" Red sauce, fresh mozzarella and fresh basil, finished with romano cheese

16.50 Lobster Pesto Pizza Medium 12" Garlic white sauce, lobster meat, tomatoes, mozzarella and provolone cheese. Finished with romano cheese & pesto.

20.50 Lobster Pesto Pizza Large 16" Garlic white sauce, lobster meat, tomatoes, mozzarella and provolone cheese. Finished with romano cheese & pesto.

13.50 South of the Border Medium 12" White sauce with chorizo sausage, tri-colored peppers, red onion, diced tomato, crispy breaded jalapenos and cheddar jack cheese. Topped with fresh cilantro and sour cream

17.50 South of the Border Large 16" White sauce with chorizo sausage, tri-colored peppers, red onion, diced tomato, crispy breaded jalapenos and cheddar jack cheese. Topped with fresh cilantro and sour cream

Traditional Pizza‌

10.50 Medium Plain with cheese Options: Pepperoni, Italian sausage, Spinach, Mushrooms, Black olives, Roma tomatoes, Applewood smoked bacon, Tri Colored Peppers, Banana peppers, Broccoli, Fresh basil, Feta cheese, Prosciutto ham, Red onions, Cilantro, Chicken, Pepperoni, Italian sausage, Spinach, Mushrooms, Black olives, Roma tomatoes, Applewood smoked bacon, Green peppers, Banana peppers, Broccoli, Fresh basil, Feta cheese, Prosciutto ham, Red onions, Cilantro, White, Marinara red

11.95 Large Plain‌ with cheese Options: Pepperoni, Italian sausage, Spinach, Mushrooms, Black olives, Roma tomatoes, Applewood smoked bacon, Tri Colored Peppers, Banana peppers, Broccoli, Fresh basil, Feta cheese, Prosciutto ham, Red onions, Cilantro, Chicken, Pepperoni, Italian sausage, Spinach, Mushrooms, Black olives, Roma tomatoes, Applewood smoked bacon, Tri Colored Peppers, Banana peppers, Broccoli, Fresh basil, Feta cheese, Prosciutto ham, Red onions, Cilantro, White, Marinara red

Dinner

Appetizers‌

8.50 Spinach & Artichoke Cheese Dip With homemade tortilla chips

8.95 Skins to the Max Fresh cut potato skins smothered with bacon, cheddar-jack cheese & scallions

8.95 Chicken Quesadilla Grilled tortilla stuffed with chicken, salsa and cheddar cheese. Served with sour cream Seafood Bruschetta Pulled lobster meat, marinated tomatoes, red onion, garlic and basil baked on a crispy flatbread. Finished with asiago and lemon pesto

9.25 Florentine Quesadilla Spinach tortilla with wild mushrooms, bacon, tomatoes, spinach, provolone cheese. With ranch dressing.

8.25 Buffalo Wings Dozen boneless wings in sweet, tangy buffalo sauce

9.95 Honey Sesame Tempura Shrimp Jumbo shrimp in a light tempura batter fried golden brown then finished with a honey sesame glaze and served with sweet red chile sauce

8.95 Potstickers Chicken dumplings steamed and sautéed with fresh spinach and red peppers in teriyaki sauce

6.95 Onion Rings Large Spanish onions hand cut daily, fried golden brown. Served with honey mustard

7.95 Smoked Mozzarella Hand breaded cheese, fried golden brown. Served with tomato artichoke salsa, baby arugula, basil pesto and drizzled with balsamic sauce

10.95 Lobster Quesadilla Lobster meat, sweet red chile salsa, jalapeno jack cheese grilled in a tomato tortilla

11.95 Creekside Sampler Pick 3 appetizers to create your own combo platter Options: Blackened chicken quesadilla, Skins to the max, Buffalo wings, Spinach & artichoke dip, Potstickers, Onion rings, Beer battered mushrooms

Soups‌

6.50 Lobster Bisque A‌ velvety cream soup with chunks of lobster meat, finished with brandy. Served with our homemade crackers

House Soups Delicious‌ and made fresh daily. Options: Cup (2.95) , Bowl (4.25)