Sans Souci
(216) 902-4095
24 Public Sq
Cleveland,
OH
44113
41.4997
-81.6947
Neighborhood: Downtown
Reviews & Ratings for Sans Souci
7 reviews
What users are saying:
Showing 1-7 of 7 reviews
any time any occasion
by drstarbuck
March 10, 2007
excellent dining ,good service very helpful ,good wine list ,lamb was out of this world ,i loved desert,very accomadative about food allergy, very romantic
thanks
- Pros: parking
- Cons: down town
Globally influenced fare in an exquisite and elegant downtown setting.
by Contributor
July 26, 2006
In Short
Maybe it's the hearthside seating, the farm-country murals, the big windows overlooking Public Square or the worn wood floors, but everything at this warm sanctuary, surrounded by the cool marble of the Renaissance Hotel, says "a night in Provence." Think pan-Mediterranean, starting with flamenco guitar music and continuing through Burgundy wine. Tapenades, tartar and terrine power the menu. Seasonal specials include halibut, duck breast, paella, abbit stew, wood-grilled mussels and garlic-saffron soup.
- Pros: special occasions
Excellent
by hottasapistol
September 01, 2005
Excellent. High leval of service, high quality food and very reasonable prices for wines by the bottle.
- Pros: Quality, Atmosphere, Service
Value
by johnny69akron
December 28, 2004
This is certainly Cleveland's most relaxing and elegant dining room. The food is clearly made from the finest ingredients, using the oldest and most delicate cooking methods traditionally used in places like Europe. everything is lovingly nurtured, the food and the guests. I've returned here many times since Sans Souci opened and have never been disappointed by even one simple element. A recent 3 course dinner for two, with coffee, dessert and a moderate bottle of wine was only about $80. I consider that a bargain.
- Pros: traditional, attentive detail, casual
Exquisite
by veealdo
October 04, 2004
Don't know why the other reviewers were so negative on Sans Souci, but we had an absolutely wonderful meal here, from appetizer to dessert. Wood grilled mussels were simply out of this world, as was the poached lobster over polenta. Also an outstanidng wine list. For our entrees we had grilled sea bass and grouper, both of which were prepared to near perfection. Be sure to try the grilled fig salad with goat cheese and by all means save room for dessert!!! A bit expensive but well worth the price. If you want an exquisite meal in French Provencale style, this is definitely the place to go in Cleveland. I hope to return soon.
- Pros: Quality & style, Attentive service, Outstanding wine list
Too pricey for the money
by jewel33
September 14, 2002
While waiting after work for a play to start (no time to go home and then come back downtown), I decided to treat myself at Sans Souci. The food was tasty, but not presented in the fashion I would expect for the price. I would say that you wouldn't regret going there, but you might feel a twinge of disappointment at the average fare, ambience and presentation. I will likely not revisit; there are too many other great restaurants in the city.
